Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Chef Kristi Brown
From the OpenTable editors: Eater, The New York Times, Condé Nast Traveler, and the James Beard Awards have all sung the praises of chef Kristi Brown's Seattle soul cooking at Communion. The pork neck stew is non-negotiable, alongside creative dishes such as "hood sushi," or cornmeal-crusted catfish rolled with pickled veggies and remoulade. That plus the welcoming vibes in the industrial chic space set in the city's historic Black district have made Communion one of the country's best new restaurants in recent years.
COMMUNION reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle / Eastern Washington
Hot spot
Seattle
Hot spot
Grayson
Seattle / Eastern Washington1 review
Dined 1 day ago
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Erika
Los Angeles1 review
Dined 5 days ago
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Jerry
Coastal Georgia2 reviews
Dined 5 days ago
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Rohit
San Francisco Bay Area3 reviews
Dined 5 days ago
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Dana
New York City1 review
Dined 5 days ago
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deon VIP
Puerto Vallarta1 review
Dined 6 days ago
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Marie
San Francisco Bay Area1 review
Dined 6 days ago
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Emmy VIP
Seattle / Eastern Washington20 reviews
Dined 7 days ago
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Linda VIP
San Francisco Bay Area17 reviews
Dined on July 13, 2025
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William VIP
Seattle / Eastern Washington20 reviews
Dined on July 12, 2025
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COMMUNION offers takeout which you can order by calling the restaurant at (206) 806-1916.
COMMUNION is rated 4.7 stars by 210 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2350 E Union St, Seattle, WA 98122-3046