Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Chef Kristi Brown
From the OpenTable editors: Eater, The New York Times, Condé Nast Traveler, and the James Beard Awards have all sung the praises of chef Kristi Brown's Seattle soul cooking at Communion. The pork neck stew is non-negotiable, alongside creative dishes such as "hood sushi," or cornmeal-crusted catfish rolled with pickled veggies and remoulade. That plus the welcoming vibes in the industrial chic space set in the city's historic Black district have made Communion one of the country's best new restaurants in recent years.
COMMUNION reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle / Eastern Washington
Hot spot
Seattle
Hot spot
Abby
Portland / Oregon1 review
Dined 3 days ago
Is this helpful?
Venessa
Minneapolis - St. Paul1 review
Dined 4 days ago
Is this helpful?
Maesha
Portland / Oregon1 review
Dined 5 days ago
Is this helpful?
Craig VIP
San Francisco Bay Area4 reviews
Dined 5 days ago
Is this helpful?
John
Seattle / Eastern Washington1 review
Dined 5 days ago
Is this helpful?
Asha
Washington, D.C. Area12 reviews
Dined 6 days ago
Is this helpful?
Alexandria
Seattle / Eastern Washington4 reviews
Dined on June 8, 2025
Is this helpful?
Rhodora
Seattle / Eastern Washington9 reviews
Dined on June 7, 2025
Is this helpful?
Nick
California Central Coast2 reviews
Dined on June 1, 2025
Is this helpful?
Lara VIP
Seattle / Eastern Washington12 reviews
Dined on June 1, 2025
Is this helpful?
COMMUNION offers takeout which you can order by calling the restaurant at (206) 806-1916.
COMMUNION is rated 4.7 stars by 181 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2350 E Union St, Seattle, WA 98122-3046