Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Chef Kristi Brown
From the OpenTable editors: Eater, The New York Times, Condé Nast Traveler, and the James Beard Awards have all sung the praises of chef Kristi Brown's Seattle soul cooking at Communion. The pork neck stew is non-negotiable, alongside creative dishes such as "hood sushi," or cornmeal-crusted catfish rolled with pickled veggies and remoulade. That plus the welcoming vibes in the industrial chic space set in the city's historic Black district have made Communion one of the country's best new restaurants in recent years.
COMMUNION reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle / Eastern Washington
Hot spot
Seattle
Hot spot
Michael
Seattle3 reviews
Dined today
Is this helpful?
OpenTable Diner
Seattle1 review
Dined 5 days ago
Is this helpful?
Jonathan VIP
Seattle16 reviews
Dined 7 days ago
Is this helpful?
John VIP
Seattle5 reviews
Dined 7 days ago
Is this helpful?
Mary VIP
Seattle18 reviews
Dined 7 days ago
Is this helpful?
Ariyana
Atlanta6 reviews
Dined on April 27, 2025
Is this helpful?
Liliana
Portland2 reviews
Dined on April 27, 2025
Is this helpful?
Janely
Los Angeles1 review
Dined on April 26, 2025
Is this helpful?
Micki VIP
Sacramento40 reviews
Dined on April 26, 2025
Is this helpful?
Doug VIP
Seattle73 reviews
Dined on April 24, 2025
Is this helpful?
COMMUNION offers takeout which you can order by calling the restaurant at (206) 806-1916.
COMMUNION is rated 4.7 stars by 152 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2350 E Union St, Seattle, WA 98122-3046