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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 19 times today

Commonwealth - San Francisco

4.5
1361 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Tasting Menu
  • Good for a Date
Located in the heart of San Francisco's Mission District, Commonwealth is a progressive American restaurant. Chef Jason Fox takes a decidedly global approach to California's tradition of showcasing local, seasonal foods by incorporating diverse culinary ingredients and techniques. Commonwealth also donates part of the proceeds from Chef Fox’s tasting menus ($85) to local non-profits.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Californian
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Hours of operation
Dinner: Sunday, Tuesday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
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Phone number
(415) 355-1500
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jason Fox
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Neighborhood
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Cross street
18th Street
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Parking details
There is a small parking lot that is available to guests for $5 while dining at Commonwealth.
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Public transit
BART stops at Mission and 16th. MUNI stops at Mission and 18th.
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Gift Card
Additional
BYO Wine, Corkage Fee, Wine
What 1361 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.3
ambience
4.0
value
Noise · Moderate
81% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
5.0  Dined 4 days ago

Awesome food. Great wine pairing. Excellent service. Lousy neighborhood

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vipBobby (San Francisco)
5.0  Dined 5 days ago

Exquisite as usual. I introduced my friend to Commonwealth. She had never been. My partner and I often had dinner here. We ordered a la carte. The amuse bouches were delicious and the creatively unusual 3 courses were perfect. Clearly Japanese technique and sensibility is at work. Chef and entire staff get high marks. Exquisite food well priced.

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usagi (Hawaii)
5.0  Dined 6 days ago

What a wonderful place. The food was fresh, local, seasonal and delicious. Creative and fun. Service was excellent. They remembered my husband's birthday and my requests for the Chef's table. Thank you!

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Sincin (San Francisco)
4.0  Dined on February 17, 2018

Portions are very small. They advise 3 dishes per person and even then I think you would still be hungry. We wanted to try the tasting menu, which had a lot of good things on it, but was a bit pricey at $85/person. I recommend the Scallop, Sea Urchin, Cabbage and Hen. Do not recommend the Shrimp Mousse. Also would not recommend for anyone pregnant either.

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OpenTable Diner (San Francisco)
4.0  Dined on February 17, 2018

Tasting menu was really good. Wine pairings were okay.

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nk42j (Sacramento)
4.0  Dined on February 13, 2018

Great selection of tasting menu for the price. Quiet atmosphere and great service.

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johnnypie (San Francisco)
3.0  Dined on February 11, 2018

The three of us had sampled their Tasting Menu, Seven course. The food was tasty, but when they say tasting menu, they literally meant it because the food portions were really small. And unlike other restaurants, no bread was served. After the seven course meal for about $90 person, the three of us left the restaurant feeling hungry.

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vipGastronaut (San Francisco)
2.0  Dined on February 10, 2018

I went here a couple times way back in the day when they just opened. It was pretty good. But my most recent visit, the food just did not taste good. It's like they were trying too hard to be complex and everything just ended up not quite working out. The flavors lacked intensity and focus. Also one dish was way too sweet. A lot of the dishes were lukewarm or room temp, just personal preference, I like my food on the hot side. What happened to this place?

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OpenTable Diner (San Francisco)
2.0  Dined on February 9, 2018

Staff were super! They were very knowledgeable, provided a warm welcome feeling and were attentive.
The food was beautifully presented, but the flavor combinations didn't work for us. The taste of the food was generally underwhelming.

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vipThinman (San Francisco)
5.0  Dined on February 6, 2018

Still one of the best kept secrets in SF

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OpenTable Diner (San Francisco)
5.0  Dined on February 4, 2018

fantastic tasting menu! well timed and pleasant experience

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vipOpenTable Diner (San Francisco)
3.0  Dined on February 4, 2018

There were a lot of things that were off for us. We had a reservation and they seated us very late. It felt crowded and we had no where to stand while waiting for our table because every part of the restaurant was utilized since the restaurant is small. Some of their dishes were definitely creative, but the beef which was the main entree on the tasting menu was extremely fatty and I couldn’t eat it. I was really bummed overall because it was an expensive night/dinner and it is rare that we get a date night out together.

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vipMarc90069 (Los Angeles)
5.0  Dined on February 2, 2018

What can we say? Consistent exciting food. Great service. Great sommelier. We definitely come here on occasion. And wonder why not more often. The uni and squid was amazing. The sweet bread and shrimp was so delicious and complex
The wine pairing was interesting and unique
Really had a memorable laid back evening
Kudos to Jason Fox for keeping it up!!!!

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OpenTable Diner (Toronto)
4.0  Dined on January 28, 2018

The tasting menu was good, and I really liked the wine pairings. However, the portions were very small and I was still a bit hungry by the end of the meal.

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OpenTable Diner (San Francisco)
5.0  Dined on January 25, 2018

Overall this was a pleasant experience to say the least. My coworker and I are both cooks in San Francisco and were excited to go out to eat and chose this place for a couple reasons. The tasting menu was cheap and it seemed like it was off the beaten path. We sat and ate the menu and everything was perfect. The dishes were simple, elegant, and not too big or small. Portions kept you wanting more but did not fill your stomach. The wait staff was pretty cool and cooks seemed like they were knowledgable. Highly recommend to all cooks looking to eat on a Michelin budget, or people just looking for an experimental meal.

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