Ícono

Commis Dining Room

Name: Commis Dining Room
Address: 3859 Piedmont Avenue, Oakland, CA, United States, 94611
Telephone: (510) 653-3902
Price range: más de $50
Rating: 4.8

Visa Dining Collection

más de $50

Californiana

3859 Piedmont Avenue, Oakland, 94611 CA

Haz una reservación

2 personas

30 abr 2025

7:00 p.m.

Reservado 3 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Bueno para ocasiones especiales
Elegante
Ideal para disfrutar vinos finos

Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.

Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements.

Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.

Por qué son un Ícono

Chef ejecutivo: James Syhabout

MICHELIN 2 Stars2024
MICHELIN 2 Stars2023

Del equipo editorial de OpenTable: En el íntimo Commis del chef James Syhabout, el único restaurante con dos estrellas MICHELIN de la Bahía Este, los menús cambian constantemente. Te esperan platos que ponen de relieve los ingredientes locales con influencias del sureste asiático, como el favorito de los comensales, la yema de huevo escalfada lentamente con dátiles ahumados y crema de cebolla, todo ello en un espacio moderno de 12 asientos que te hará sentir como si estuvieras comiendo en la elegante sala de estar de alguien.

Información adicional

Ambiente
Casual elegante
Precios
más de $50
Cocinas
Californiana, Americana contemporánea, Francesa / Americana contemporánea
Horarios
Cena Mar–Sáb 17:30–21:00
Número de teléfono
(510) 653-3902
Página web
http://www.commisrestaurant.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Instalaciones para eventos privados
Please contact us for information about private events.

Ubicación
3859 Piedmont Avenue, Oakland, 94611 CA
Galardonado
1. MICHELIN 2 Stars 2024
2. MICHELIN 2 Stars 2023
Zona
Oakland
Intersección en calle
Rio Vista
Parking details
There is parking on Piedmont Avenue and surrounding streets. There is also a parking lot located one block from the restaurant on the corner of Piedmont Avenue and Yosemite.
Public transit
Nearest Bart Station: MacarthurTaxis are often available outside the station for a quick ride to our restaurant.
Adicional
Acceso para silla ruedas, Bar completo, Cargo por descorche, Cervezas, Cócteles, Para no fumadores, Vinos

Experiencias

Dining Room Reservation - $259 Per Guest
USD 100.00 por persona
Pagado por adelantado
Varias fechas disponibles
Commis is a Two-Michelin Star rated fine dining restaurant destination located in Oakland by Chef James Syhabout. We offer a multi-course tasting menu for $259 per person. An optional global beverage pairing is available for $119 per person. A $100 per guest security deposit is collected upon booking the reservation. The deposit will be credited towards your final check after your experience at the restaurant. Pricing is exclusive of a 20% service charge CANCELLATION POLICY *For cancellations, please call or email the restaurant at least 48 hours in advance and we will issue a full refund. The reservation cannot be changed, rescheduled or refunded within 2 days of your reservation date. Policy applies to COVID related cancellations.
Commis x Happy Crane - $259 Per Guest
USD 100.00 por persona
Pagado por adelantado
30 abr 2025 solamente
In celebration of Asian American and Pacific Islander Heritage month we are excited to be cooking in tandem with Chef James Yuen Leung Parry of Happy Crane restaurant that is slated to open very soon in San Francisco. The Happy Crane represents a restaurant and a mission that is deeply personal to James Yeun Leong Parry, The Happy Crane’s chef and founder. Born half-Chinese and English, fluent in Cantonese and Mandarin, Parry’s unique upbringing and experiences have shaped everything we do. Raised in Hong Kong, a place that deftly tread the line between East and West, but never compromised on its cuisine. Adventures across Mainland China, from his Beijing years immersed in the country’s richly diverse culture, to tutelage in the culinary capital of Chengdu, studying the inner workings of regional Sichuan cuisine. Then a return to his home city, rising the ranks of Michelin-starred Chinese, Japanese and French kitchens such as Bo Innovation, Tenku RyuGin and Ta Vie. And the right opportunities brought him here to the Bay Area, where he joined Corey Lee’s three Michelin-starred Benu and later Palette Tea House as their Chef de Cuisine. Those global experiences now effortlessly present themselves on your plate. Local, seasonal flavours. Modern, but not fusion. Progressive, but profoundly Chinese. The Happy Crane is a contemporary Chinese restaurant with the mission of changing people’s perception of what a Chinese restaurants in the Bay Area can be. We offer a multi-course tasting menu for $259 per person. An optional global beverage pairing is available for $119 per person. A $100 per guest security deposit is collected upon booking the reservation. The deposit will be credited towards your final check after your experience at the restaurant. Pricing is exclusive of a 20% service charge CANCELLATION POLICY *For cancellations, please call or email the restaurant at least 48 hours in advance and we will issue a full refund. The reservation cannot be changed, rescheduled or refunded within 2 days of your reservation date. Policy applies to COVID related cancellations.
Commis x Chef Aisha Ibrahim - $259 Per Guest
USD 100.00 por persona
Pagado por adelantado
14 may 2025 solamente
In celebration of Asian American and Pacific Islander Heritage month we are excited to be cooking in tandem with Chef Aisha Ibrahim, formerly of Canlis in Seattle, Washington. Aisha Ibrahim was born in Iligan City located in the Philippines southernmost island, Mindanao. She immigrated to the U.S. at the age of six and remained connected to her heritage through her parents and grandparents’ cooking. She launched her career in 2006 relocating to the Bay Area after leaving a college basketball scholarship to pursue cooking full time. Throughout her career, she has spent time at some of the best kitchens in the world including Commis, Manresa, Azurmendi, Kagurazaka Ishikawa, L’effervescence, & Nihonryori Ryugin. Ibrahim accepted the Executive Chef position at Canlis Restaurant in April 2021. In 2023, she was recognised as a Food & Wine Best New Chef in its 35th class. In 2024 she was named to the North American panel in the San Pellegrino Young Chef Competition as well as North America’s global mentor for the upcoming international competition in Milan, Italy later this year. In October 2024, she was named to TIME Magazine’s prestigious 100 NEXT —a list of emerging global leaders who are shaping and redefining the next generation of leadership. In November of 2024, she was also named to Robb Report’s “Ten Rising Power Players in American Fine Dining”. A bit of insight on her very own new upcoming restaurant: Unlike the rest of Filipino cuisine, Mindanaoan cuisine utilizes spices common to Southeast Asia such as turmeric, galangal, coriander, lemongrass, cinnamon, chillies, and the leaves or zest of native citrus. The cuisine of the indigenous ethnolinguistic south is rich and spice-based reflecting the history and pride in the Philippines most diverse island. With a strong use of coconut milk and spice pastes, it distinguishes itself clearly from the rest of the Philippines. We offer a multi-course tasting menu for $259 per person. An optional global beverage pairing is available for $119 per person. A $100 per guest security deposit is collected upon booking the reservation. The deposit will be credited towards your final check after your experience at the restaurant. Pricing is exclusive of a 20% service charge CANCELLATION POLICY *For cancellations, please call or email the restaurant at least 48 hours in advance and we will issue a full refund. The reservation cannot be changed, rescheduled or refunded within 2 days of your reservation date. Policy applies to COVID related cancellations.

Lo que dicen 1,224 personas

Reseñas de Commis Dining Room de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.8Comida
4.9Servicio
4.8Ambiente
4.4Valor

Ruido • Moderado

Reconocido por

Región de la Bahía de San Francisco
Bueno para ocasiones especiales
Región de la Bahía de San Francisco
Californiana
East Bay
Mejor Servicio
East Bay
Innovador
East Bay
Ideal para disfrutar vinos finos
East Bay
Bueno para ocasiones especiales
East Bay
Californiana

1,224 reseñas

P
Patricio
Hawái1 reseña
5.0
Comieron en 17 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything was perfect, thought out and well executed. From the curated wine paring to the incredible detail to every dish. The food was amazing and the staff was accommodating, accommodating and friendly.
¿Te fue útil?
J
Jimmy
San Francisco3 reseñas
5.0
Comieron en 16 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always a great experience! Love the bar menu and changing seasonal cocktails. Fun new items for Autumn tasting menu too.
¿Te fue útil?
j
james w
San Francisco12 reseñas
4.0
Comieron en 13 de noviembre de 2024
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
Food outstanding; but, even for a tasting menu, skimpy. Waiter and immediate staff were very attentive and warm. Ambiance of general staff was a little cold.
¿Te fue útil?
A
Amber
San Diego1 reseña
5.0
Comieron en 8 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Truly a once in a lifetime experience ! I highly recommend!
¿Te fue útil?
D
Dorothy
Minneapolis119 reseñas
5.0
Comieron en 25 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Dining at Commis is an experience--meant to be savored and enjoyed, slowly, admiring all the differences in taste and textures. We enjoyed ourselves immensely, asked many questions, and watched as the dishes were prepared and presented to us. Service was immaculate; even the utensils were unique and one of a kind. The owner came over to our table; we enjoyed talking about the art of food!
A 1 persona le resultó útil
B
Ben VIP
Los Ángeles5 reseñas
5.0
Comieron en 18 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
James and his team never fail to impress with wonderfully creative and delicious dishes that makes dinner at this favorite restaurant of ours always a special occasion.
¿Te fue útil?
OT
Comensal de OpenTable
Hawái1 reseña
5.0
Comieron en 17 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
It was the best Michelin experience ever. The food was just simply WOW and the wine pairings I have simply no words. I don’t think I have ever had better wine and sake. 2 stars are so so well deserved. Their wine director is amazing, talented and recruited the best wines/sake with the food. We will definitely be back: this one is for the books!
A 2 personas les resultó útil
K
Kurt
San Francisco1 reseña
5.0
Comieron en 12 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What an amazing experience! We went to celebrate a one year wedding anniversary and were blown away by everything from the moment we walked in the door. Food was fun, fresh and delicious. Wine paring and cocktails superb! And the service was outstanding!
¿Te fue útil?
G
Griffin
San Francisco5 reseñas
4.0
Comieron en 11 de octubre de 2024
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 4
Overall a pleasurable experience with top notch service, but the food was somewhat hit or miss. 3 of the 9 dishes were phenomenal, the others were fairly pedestrian. Just expected to be "wowed" throughout given the Michelin rating, price tag, and overall reputation, yet we left wanting more.
¿Te fue útil?
H
Heba
San Francisco1 reseña
5.0
Comieron en 10 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The curation & surprises make the experience an EXPERIENCE. I had the opportunity to be Present with all of it. Some parts were exquisite, I’m still thinking about them one week later…like the *cucumber* in the oyster parfait shined in an already very shiny, spectacular dish. While a few other parts were meh, more ordinary and bland, like the lobster glazed eel. Though I know that was relative and it was indeed the relationship amongst the elements, including the kind, caring, mindful and fun service, that made the Commis tasting journey one I might return to for another special occasion.
¿Te fue útil?

Preguntas frecuentes

Commis Dining Room tiene una calificación promedio de 4.8 estrellas, según 1224 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

30 abr 2025

7:00 p.m.

Reservado 3 veces hoy

Hay experiencias disponibles.

3859 Piedmont Avenue, Oakland, 94611 CA

Información adicional

Galardonado
1. MICHELIN 2 Stars 2024
2. MICHELIN 2 Stars 2023
Intersección en calle
Rio Vista
Zona
Oakland
Horarios
Cena Mar–Sáb 17:30–21:00
Precios
más de $50
Cocinas
Californiana, Americana contemporánea, Francesa / Americana contemporánea
Ambiente
Casual elegante
Dress code
De vestir
Parking details
There is parking on Piedmont Avenue and surrounding streets. There is also a parking lot located one block from the restaurant on the corner of Piedmont Avenue and Yosemite.
Public transit
Nearest Bart Station: MacarthurTaxis are often available outside the station for a quick ride to our restaurant.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Bar completo, Cargo por descorche, Cervezas, Cócteles, Para no fumadores, Vinos

Página web
http://www.commisrestaurant.com/
Número de teléfono
(510) 653-3902
Instalaciones para eventos privados
Please contact us for information about private events.

Commis Dining Room

Haz una reservación

Acerca de este restaurante

Por qué son un Ícono

Información adicional

Experiencias

Dining Room Reservation - $259 Per Guest

Commis x Happy Crane - $259 Per Guest

Commis x Chef Aisha Ibrahim - $259 Per Guest

Menú

Lo que dicen 1,224 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Commis Dining Room?

¿Commis Dining Room acepta reservaciones actualmente?

Haz una reservación

Información adicional