Commis Dining Room

Commentaires sur le restaurant Commis Dining Room de personnes qui y ont mangé. Selon des cotes récentes.

1. J

   Jack VIP

   Grand Boston2 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The tasting course dining experience was amazing! The wine tasting addition is a must!
   

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2. F

   Franklyn

   Raleigh 2 commentaires

   5.0

   Y est allé le 13 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   From the beginning to the end I noticed that every employee knows the reason to be there: to serve and provide a high end quality service. The team really make you feel special. Little details as to walk you to the bathroom, explain the wine history before you drink and the intricate fabrication of the food. The postcard signed by the staff for my girlfriend birthday. Lot of details and they cover all. THANK YOU for ana amazing night.
   

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3. S

   Sevi VIP

   San Francisco34 commentaires

   4.0

   Y est allé le 30 mars 2025

   1. Cote globale 4
   2. Nourriture 3
   3. Service 5
   4. Ambiance 5

   The restaurant decor was modern and clean. The servers polite, informative and accommodating and well dressed. We were celebrating my husband’s birthday and he got a few surprise “gifts” during dinner. He found an insect crawling on his food. He took a video of the little guy zipping along. When we told our server, the dish was replaced with many apologies. Next, the crab contained a sharp shell and hen gristle attached to bone necessitated he spit into his napkin. We understand these things happen time and again. It’s not a huge deal but for $1000 for 2, there was no value and we were glad it was just us and we weren’t hosting guests. We had a good time, laughed a lot, we enjoyed the interesting food presentations and tastes. The wine pairing definitely enhanced the flavors. However, at the end of the experience I asked my husband to look around and take it all in because we probably won’t be back.
   

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4. K

   Kevin

   San Francisco1 commentaire

   3.0

   Y est allé le 28 mars 2025

   1. Cote globale 3
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   Came to Commis with my wife for our anniversary. The exterior is unassuming, but inside is nicely decorated with an open kitchen. Food: The tasting menu started off strong—fantastic seafood and bites. We saw James working and made eye contact to which he gave a nod of acknowledgement; though my wife wished we got to say hello. Anyways we both loved it at the beginning. However, the main course was a a bit disappointing. The hen dish was confusing and not enjoyable, and the $30 wagyu supplement was chewy, slathered in BBQ sauce, and far from melt-in-your-mouth. For $30 we expected...different. The fried rice was mediocre. I would say of the 10 courses, 8 were phenomenal, but the mains need to hit. Atmosphere: Cozy but uncomfortably cold. The temperature fluctuated, and despite wearing layers, I was chilly most of the meal; I should've spoken up so thats on me. Value: The bill was around $750 with no drinks, which felt steep given the disappointing main courses and the unexpected $12 coffee charge. We’ve dined at many Michelin-starred spots, and while we don’t mind paying for quality, this missed the mark. Plus, usually when asked if we wanted coffee or tea, it is complimentary, just saying. Overall: Commis had a great start, but they just need to swap out the 2 dishes and perhaps re-evaluate the $30 wagyu because that wasn't good. Now, maybe it was just a hiccup for our table, but for us, for the price we paid we left a bit disappointed.
   

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5. S

   Sam

   San Francisco2 commentaires

   5.0

   Y est allé le 23 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   I had another wonderful experience dining at Commis. This is my third time at this establishment and it is as good as advertised.
   

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6. OT

   Client d'OpenTable

   Alabama1 commentaire

   5.0

   Y est allé le 15 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Had a great evening celebrating my birthday. The service and food were outstanding. Unforgettable experience.
   

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7. A

   Amanda

   San Francisco4 commentaires

   5.0

   Y est allé le 14 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The best experience I’ve had ever eating food ❤️ the team takes great care in what they do, and every dish was so well played in terms of a sensory journey.
   

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8. N

   Nate

   Salt Lake City7 commentaires

   3.0

   Y est allé le 28 février 2025

   1. Cote globale 3
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   As expected, impeccable, friendly service. Beverage program (cocktails/wine) was outstanding. The food was quite good, but flavors and textures felt somewhat repetitive over the courses, and never really blew us away. With a final check of over $1000 for two, the creativity of the menu didn't feel quite up to the par of the bill or of other coursed places in the area. While Mago (across the street) doesn't have the same level of polish (obviously) or as robust beverage pairing, I feel like it outshines Commis when it comes to inventive, interesting cuisine. It was nice to knock this off the list, but if I do come back, it'll be for the bar menu.
   

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9. T

   Thor

   San Francisco3 commentaires

   5.0

   Y est allé le 20 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Superbly done on every level. From cocktails to Prix Fixe, all flavors are original, balanced, and pair wonderfully with wine. I cannot wait to go back.
   

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10. G

    George VIP

    San Francisco88 commentaires

    5.0

    Y est allé le 13 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Outstanding experience on every level. Creative and well-executed dishes were enhanced by the comfortable, professional service.
    

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