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Commis Dining Room, Oakland, CA
Ikone

Commis Dining Room

Visa-Logo (Zeichen)

Visa Dining Collection

51 USD und darüber
Kalifornisch
3859 Piedmont Avenue, Oakland, CA 94611

Tisch reservieren

2 Personen
19:00
Heute 4 Mal reserviert
Experiences verfügbar.

Über dieses Restaurant

  • Besondere Anlässe
  • Besonders
  • Auserlesene Weine
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.

Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements.

Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.


Deshalb ist es eine Ikone

Küchenchef*in: James Syhabout

  • Award-Symbol
    MICHELIN 2 Stars2024
  • Award-Symbol
    MICHELIN 2 Stars2023

Von der OpenTable-Redaktion: Als einziges Restaurant in East Bay wurde das intime Commis von Koch James Syhabout mit zwei MICHELIN-Sternen ausgezeichnet. Hier stehen die ständig wechselnden Menüs im Mittelpunkt, die aus lokalen Zutaten mit südostasiatischem Twist kreiert werden. Kosten Sie echte Favoriten wie das langsam pochierte Eigelb mit geräucherten Datteln und Zwiebelcreme. Dazu wirkt der moderne Speisesaal für zwölf Gäste wie das stylische Wohnzimmer von guten Freunden.

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Kalifornisch, Moderne amerikanische Küche, Modern Französisch-Amerikanisch
  • Öffnungszeiten
    Abendessen Di.–Sa. 17:30 Uhr–21:00 Uhr
  • Telefonnummer
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Geschäftskleidung
  • Räume für private Veranstaltungen
    Please contact us for information about private events.
  • Preisgekrönt
    1. MICHELIN 2 Stars 2024
    2. MICHELIN 2 Stars 2023
  • Gebiet
    Oakland
  • Querstraße
    Rio Vista
  • Parking details
    There is parking on Piedmont Avenue and surrounding streets. There is also a parking lot located one block from the restaurant on the corner of Piedmont Avenue and Yosemite.
  • Public transit
    Nearest Bart Station: MacarthurTaxis are often available outside the station for a quick ride to our restaurant.
  • Weitere Details
    Bier, Cocktails, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Wein

Experiences

  • Dining Room Reservation - $259 Per Guest

    100,00 $ pro Person

    Im Voraus bezahlt

    Mehrere Termine verfügbar
    Commis is a Two-Michelin Star rated fine dining restaurant destination located in Oakland by Chef James Syhabout. We offer a multi-course tasting menu for $259 per person. An optional global beverage pairing is available for $119 per person. A $100 per guest security deposit is collected upon booking the reservation. The deposit will be credited towards your final check after your experience at the restaurant. Pricing is exclusive of a 20% service charge CANCELLATION POLICY *For cancellations, please call or email the restaurant at least 48 hours in advance and we will issue a full refund. The reservation cannot be changed, rescheduled or refunded within 2 days of your reservation date. Policy applies to COVID related cancellations.
  • Commis x Chef Aisha Ibrahim - $259 Per Guest

    100,00 $ pro Person

    Im Voraus bezahlt

    Nur 14. Mai 2025
    In celebration of Asian American and Pacific Islander Heritage month we are excited to be cooking in tandem with Chef Aisha Ibrahim, formerly of Canlis in Seattle, Washington. Aisha Ibrahim was born in Iligan City located in the Philippines southernmost island, Mindanao. She immigrated to the U.S. at the age of six and remained connected to her heritage through her parents and grandparents’ cooking. She launched her career in 2006 relocating to the Bay Area after leaving a college basketball scholarship to pursue cooking full time. Throughout her career, she has spent time at some of the best kitchens in the world including Commis, Manresa, Azurmendi, Kagurazaka Ishikawa, L’effervescence, & Nihonryori Ryugin. Ibrahim accepted the Executive Chef position at Canlis Restaurant in April 2021. In 2023, she was recognised as a Food & Wine Best New Chef in its 35th class. In 2024 she was named to the North American panel in the San Pellegrino Young Chef Competition as well as North America’s global mentor for the upcoming international competition in Milan, Italy later this year. In October 2024, she was named to TIME Magazine’s prestigious 100 NEXT —a list of emerging global leaders who are shaping and redefining the next generation of leadership. In November of 2024, she was also named to Robb Report’s “Ten Rising Power Players in American Fine Dining”. A bit of insight on her very own new upcoming restaurant: Unlike the rest of Filipino cuisine, Mindanaoan cuisine utilizes spices common to Southeast Asia such as turmeric, galangal, coriander, lemongrass, cinnamon, chillies, and the leaves or zest of native citrus. The cuisine of the indigenous ethnolinguistic south is rich and spice-based reflecting the history and pride in the Philippines most diverse island. With a strong use of coconut milk and spice pastes, it distinguishes itself clearly from the rest of the Philippines. We offer a multi-course tasting menu for $259 per person. An optional global beverage pairing is available for $119 per person. A $100 per guest security deposit is collected upon booking the reservation. The deposit will be credited towards your final check after your experience at the restaurant. Pricing is exclusive of a 20% service charge CANCELLATION POLICY *For cancellations, please call or email the restaurant at least 48 hours in advance and we will issue a full refund. The reservation cannot be changed, rescheduled or refunded within 2 days of your reservation date. Policy applies to COVID related cancellations.
    Commis x Chef Aisha Ibrahim - $259 Per Guest Foto
  • Commis x Chef Brady Ishiwata Williams - $259/Guest

    100,00 $ pro Person

    Im Voraus bezahlt

    Nur 21. Mai 2025
    In celebration of Asian American and Pacific Islander Heritage month we are excited to be cooking in tandem with Chef Brady Ishiwata Williams of Tomo in Seattle, Washington. Brady Ishiwata Williams is the chef and owner of Tomo, a Japanese-ish restaurant in Seattle’s vibrant White Center neighborhood. Williams opened Tomo in 2021 with his partner, Jessica Powers, to national acclaim, landing on Esquire’s Best New Restaurant list and receiving a nomination for Outstanding Wine Program by the James Beard Foundation. A self-taught chef, Brady began cooking at his grandparents’ diner in Southern California, eventually finding his way to Brooklyn, where he was the Executive Sous Chef at Roberta’s and Blanca, helping the latter earn two-Michelin stars. In 2015, he became Executive Chef at Seattle’s iconic restaurant, Canlis, where he received a James Beard Award for Best Chef: Northwest (2019), Food and Wine Best New Chef (2018), and a James Beard Nomination for Rising Star Chef (2017). We offer a multi-course tasting menu for $259 per person. An optional global beverage pairing is available for $119 per person. A $100 per guest security deposit is collected upon booking the reservation. The deposit will be credited towards your final check after your experience at the restaurant. Pricing is exclusive of a 20% service charge CANCELLATION POLICY *For cancellations, please call or email the restaurant at least 48 hours in advance and we will issue a full refund. The reservation cannot be changed, rescheduled or refunded within 2 days of your reservation date. Policy applies to COVID related cancellations.
    Commis x Chef Brady Ishiwata Williams - $259/Guest Foto

Was 1.224 Gäste sagen

Bewertungen für Commis Dining Room von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8
4,8 basierend auf den neuesten Bewertungen
  • 4,9Essen
  • 4,9Service
  • 4,8Ambiente
  • 4,4Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • San Francisco Bay Area

    Besondere Anlässe

  • San Francisco Bay Area

    Kalifornisch

  • East Bay

    Bester Service

  • East Bay

    Innovativ

  • East Bay

    Auserlesene Weine

  • East Bay

    Besondere Anlässe

  • East Bay

    Kalifornisch

1.224 Bewertungen
  1. Jack VIP

    Greater Boston2 Bewertungen

    5.0

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The tasting course dining experience was amazing! The wine tasting addition is a must!

    War diese Bewertung hilfreich?

  2. Franklyn

    Raleigh2 Bewertungen

    5.0

    Besucht am 13. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    From the beginning to the end I noticed that every employee knows the reason to be there: to serve and provide a high end quality service. The team really make you feel special. Little details as to walk you to the bathroom, explain the wine history before you drink and the intricate fabrication of the food. The postcard signed by the staff for my girlfriend birthday. Lot of details and they cover all. THANK YOU for ana amazing night.

    War diese Bewertung hilfreich?

  3. Sevi VIP

    San Francisco34 Bewertungen

    4.0

    Besucht am 30. März 2025

    1. Gesamt 4
    2. Essen 3
    3. Service 5
    4. Ambiente 5
    The restaurant decor was modern and clean. The servers polite, informative and accommodating and well dressed. We were celebrating my husband’s birthday and he got a few surprise “gifts” during dinner. He found an insect crawling on his food. He took a video of the little guy zipping along. When we told our server, the dish was replaced with many apologies. Next, the crab contained a sharp shell and hen gristle attached to bone necessitated he spit into his napkin. We understand these things happen time and again. It’s not a huge deal but for $1000 for 2, there was no value and we were glad it was just us and we weren’t hosting guests. We had a good time, laughed a lot, we enjoyed the interesting food presentations and tastes. The wine pairing definitely enhanced the flavors. However, at the end of the experience I asked my husband to look around and take it all in because we probably won’t be back.

    War diese Bewertung hilfreich?

  4. Kevin

    San Francisco1 Bewertung

    3.0

    Besucht am 28. März 2025

    1. Gesamt 3
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    Came to Commis with my wife for our anniversary. The exterior is unassuming, but inside is nicely decorated with an open kitchen. Food: The tasting menu started off strong—fantastic seafood and bites. We saw James working and made eye contact to which he gave a nod of acknowledgement; though my wife wished we got to say hello. Anyways we both loved it at the beginning. However, the main course was a a bit disappointing. The hen dish was confusing and not enjoyable, and the $30 wagyu supplement was chewy, slathered in BBQ sauce, and far from melt-in-your-mouth. For $30 we expected...different. The fried rice was mediocre. I would say of the 10 courses, 8 were phenomenal, but the mains need to hit. Atmosphere: Cozy but uncomfortably cold. The temperature fluctuated, and despite wearing layers, I was chilly most of the meal; I should've spoken up so thats on me. Value: The bill was around $750 with no drinks, which felt steep given the disappointing main courses and the unexpected $12 coffee charge. We’ve dined at many Michelin-starred spots, and while we don’t mind paying for quality, this missed the mark. Plus, usually when asked if we wanted coffee or tea, it is complimentary, just saying. Overall: Commis had a great start, but they just need to swap out the 2 dishes and perhaps re-evaluate the $30 wagyu because that wasn't good. Now, maybe it was just a hiccup for our table, but for us, for the price we paid we left a bit disappointed.

    1 Person fand das hilfreich

  5. Sam

    San Francisco2 Bewertungen

    5.0

    Besucht am 23. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    I had another wonderful experience dining at Commis. This is my third time at this establishment and it is as good as advertised.

    War diese Bewertung hilfreich?

  6. OpenTable-Gast

    Alabama1 Bewertung

    5.0

    Besucht am 15. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Had a great evening celebrating my birthday. The service and food were outstanding. Unforgettable experience.

    War diese Bewertung hilfreich?

  7. Amanda

    San Francisco4 Bewertungen

    5.0

    Besucht am 14. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The best experience I’ve had ever eating food ❤️ the team takes great care in what they do, and every dish was so well played in terms of a sensory journey.

    War diese Bewertung hilfreich?

  8. Nate

    Salt Lake City7 Bewertungen

    3.0

    Besucht am 28. Februar 2025

    1. Gesamt 3
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    As expected, impeccable, friendly service. Beverage program (cocktails/wine) was outstanding. The food was quite good, but flavors and textures felt somewhat repetitive over the courses, and never really blew us away. With a final check of over $1000 for two, the creativity of the menu didn't feel quite up to the par of the bill or of other coursed places in the area. While Mago (across the street) doesn't have the same level of polish (obviously) or as robust beverage pairing, I feel like it outshines Commis when it comes to inventive, interesting cuisine. It was nice to knock this off the list, but if I do come back, it'll be for the bar menu.

    1 Person fand das hilfreich

  9. Thor

    San Francisco3 Bewertungen

    5.0

    Besucht am 20. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Superbly done on every level. From cocktails to Prix Fixe, all flavors are original, balanced, and pair wonderfully with wine. I cannot wait to go back.

    War diese Bewertung hilfreich?

  10. George VIP

    San Francisco88 Bewertungen

    5.0

    Besucht am 13. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Outstanding experience on every level. Creative and well-executed dishes were enhanced by the comfortable, professional service.

    War diese Bewertung hilfreich?

FAQ

Commis Dining Room wurde mit 4,8 Sternen von 1224 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

  1. Startseite
  2. Vereinigte Staaten
  3. San Francisco Bay Area
  4. East Bay
  5. Oakland

Tisch reservieren

2 Personen
19:00
Heute 4 Mal reserviert
Experiences verfügbar.
Commis Dining Room auf Google Maps

3859 Piedmont Avenue, Oakland, CA 94611

Zusätzliche Informationen

  • Preisgekrönt
    1. MICHELIN 2 Stars 2024
    2. MICHELIN 2 Stars 2023
  • Querstraße
    Rio Vista
  • Gebiet
    Oakland
  • Öffnungszeiten
    Abendessen Di.–Sa. 17:30 Uhr–21:00 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Kalifornisch, Moderne amerikanische Küche, Modern Französisch-Amerikanisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Legere Geschäftskleidung
  • Parking details
    There is parking on Piedmont Avenue and surrounding streets. There is also a parking lot located one block from the restaurant on the corner of Piedmont Avenue and Yosemite.
  • Public transit
    Nearest Bart Station: MacarthurTaxis are often available outside the station for a quick ride to our restaurant.
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Weitere Details
    Bier, Cocktails, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Wein
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