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OpenTable標誌
Commis Dining Room,CAOakland
名店

Commis Dining Room

Visa商標徽章

Visa Dining Collection

$50及以上
加州菜
94611 CA Oakland, 3859 Piedmont Avenue,

訂位

2位
下午7:00
今天已有8​人次預訂
有提供體驗。

這間餐廳介紹

  • 適合特殊節日
  • 氣派
  • 美酒餐廳首選
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.

Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements.

Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.


何以成為名店

行政主廚:James Syhabout

  • 獲獎圖示
    MICHELIN 2 Stars2024
  • 獲獎圖示
    MICHELIN 2 Stars2023

OpenTable美食編輯: 由主廚James Syhabout一手打造的溫馨餐館Commis,是東灣唯一一家米其林二星餐廳,以其菜單會不時更換品項著稱。你可以在此品嚐到以在地食材為主的東南亞風菜餚,好比深受粉絲喜愛的慢煮蛋黃佐燻烤椰棗及洋蔥奶霜。具有現代感的餐廳內設置了12個座位,讓你感覺像是坐在某個人家中很有個性的客廳裡用餐。

其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    $50及以上
  • 料理
    加州菜, 現代美式料理, 現代法式料理 / 美式料理
  • 營業時間
    晚餐 星期二–星期六 17:30–21:00
  • 電話號碼
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • Dress code
    商務休閒
  • 私人派對設施
    Please contact us for information about private events.
  • 獲獎
    1. MICHELIN 2 Stars 2024
    2. MICHELIN 2 Stars 2023
  • 鄰近地區
    Oakland
  • 十字路口
    Rio Vista
  • Parking details
    There is parking on Piedmont Avenue and surrounding streets. There is also a parking lot located one block from the restaurant on the corner of Piedmont Avenue and Yosemite.
  • Public transit
    Nearest Bart Station: MacarthurTaxis are often available outside the station for a quick ride to our restaurant.
  • 其他
    啤酒, 標準酒吧, 無障礙通道, 禁菸, 葡萄酒, 開瓶費, 雞尾酒

體驗

  • Dining Room Reservation - $259 Per Guest

    ​每人平均消費US$100.00

    預付

    多個日期可用
    Commis is a Two-Michelin Star rated fine dining restaurant destination located in Oakland by Chef James Syhabout. We offer a multi-course tasting menu for $259 per person. An optional global beverage pairing is available for $119 per person. A $100 per guest security deposit is collected upon booking the reservation. The deposit will be credited towards your final check after your experience at the restaurant. Pricing is exclusive of a 20% service charge CANCELLATION POLICY *For cancellations, please call or email the restaurant at least 48 hours in advance and we will issue a full refund. The reservation cannot be changed, rescheduled or refunded within 2 days of your reservation date. Policy applies to COVID related cancellations.
  • Commis x Chef Aisha Ibrahim - $259 Per Guest

    ​每人平均消費US$100.00

    預付

    僅限2025年5月14日
    In celebration of Asian American and Pacific Islander Heritage month we are excited to be cooking in tandem with Chef Aisha Ibrahim, formerly of Canlis in Seattle, Washington. Aisha Ibrahim was born in Iligan City located in the Philippines southernmost island, Mindanao. She immigrated to the U.S. at the age of six and remained connected to her heritage through her parents and grandparents’ cooking. She launched her career in 2006 relocating to the Bay Area after leaving a college basketball scholarship to pursue cooking full time. Throughout her career, she has spent time at some of the best kitchens in the world including Commis, Manresa, Azurmendi, Kagurazaka Ishikawa, L’effervescence, & Nihonryori Ryugin. Ibrahim accepted the Executive Chef position at Canlis Restaurant in April 2021. In 2023, she was recognised as a Food & Wine Best New Chef in its 35th class. In 2024 she was named to the North American panel in the San Pellegrino Young Chef Competition as well as North America’s global mentor for the upcoming international competition in Milan, Italy later this year. In October 2024, she was named to TIME Magazine’s prestigious 100 NEXT —a list of emerging global leaders who are shaping and redefining the next generation of leadership. In November of 2024, she was also named to Robb Report’s “Ten Rising Power Players in American Fine Dining”. A bit of insight on her very own new upcoming restaurant: Unlike the rest of Filipino cuisine, Mindanaoan cuisine utilizes spices common to Southeast Asia such as turmeric, galangal, coriander, lemongrass, cinnamon, chillies, and the leaves or zest of native citrus. The cuisine of the indigenous ethnolinguistic south is rich and spice-based reflecting the history and pride in the Philippines most diverse island. With a strong use of coconut milk and spice pastes, it distinguishes itself clearly from the rest of the Philippines. We offer a multi-course tasting menu for $259 per person. An optional global beverage pairing is available for $119 per person. A $100 per guest security deposit is collected upon booking the reservation. The deposit will be credited towards your final check after your experience at the restaurant. Pricing is exclusive of a 20% service charge CANCELLATION POLICY *For cancellations, please call or email the restaurant at least 48 hours in advance and we will issue a full refund. The reservation cannot be changed, rescheduled or refunded within 2 days of your reservation date. Policy applies to COVID related cancellations.
    Commis x Chef Aisha Ibrahim - $259 Per Guest張相片
  • Commis x Chef Brady Ishiwata Williams - $259/Guest

    ​每人平均消費US$100.00

    預付

    僅限2025年5月21日
    In celebration of Asian American and Pacific Islander Heritage month we are excited to be cooking in tandem with Chef Brady Ishiwata Williams of Tomo in Seattle, Washington. Brady Ishiwata Williams is the chef and owner of Tomo, a Japanese-ish restaurant in Seattle’s vibrant White Center neighborhood. Williams opened Tomo in 2021 with his partner, Jessica Powers, to national acclaim, landing on Esquire’s Best New Restaurant list and receiving a nomination for Outstanding Wine Program by the James Beard Foundation. A self-taught chef, Brady began cooking at his grandparents’ diner in Southern California, eventually finding his way to Brooklyn, where he was the Executive Sous Chef at Roberta’s and Blanca, helping the latter earn two-Michelin stars. In 2015, he became Executive Chef at Seattle’s iconic restaurant, Canlis, where he received a James Beard Award for Best Chef: Northwest (2019), Food and Wine Best New Chef (2018), and a James Beard Nomination for Rising Star Chef (2017). We offer a multi-course tasting menu for $259 per person. An optional global beverage pairing is available for $119 per person. A $100 per guest security deposit is collected upon booking the reservation. The deposit will be credited towards your final check after your experience at the restaurant. Pricing is exclusive of a 20% service charge CANCELLATION POLICY *For cancellations, please call or email the restaurant at least 48 hours in advance and we will issue a full refund. The reservation cannot be changed, rescheduled or refunded within 2 days of your reservation date. Policy applies to COVID related cancellations.
    Commis x Chef Brady Ishiwata Williams - $259/Guest張相片

其他1,227位顧客怎麽説

Commis Dining Room 的評分,來自曾造訪用餐過的客人。根據最近的評分

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8
4.8(根據最近的評分)
  • 4.9食物
  • 4.9服務
  • 4.8氛圍
  • 4.4CP值

噪音尚可

食客首選

  • East Bay

    最佳服務

  • East Bay

    風格創新

  • East Bay

    美酒餐廳首選

  • East Bay

    浪漫氛圍

  • East Bay

    適合特殊節日

  • East Bay

    加州菜

1,227 則評論
  1. Robert

    San Francisco11則評論

    5.0

    在5天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Outstanding food and great service! Don’t hesitate to get the beverage pairing!

    請問這對你有幫助嗎?

  2. Mei hua

    聖地亞哥1則評論

    5.0

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    I finally got the reservation for myself to celebrate my birthday, even though it was 2 weeks ago. I could not get a seat at the time. I am so glad to have a special evening treating myself to a wonderful belated birthday dinner. The staff were all so professional. I got a birthday card with all their initials, and a few beautiful sweets with a birthday candle. It feels so special. I really appreciate their thoughtfulness and efforts. The food were delicious and so delicately made, each like a piece of art. Thank you Commis. Highly recommended!

    請問這對你有幫助嗎?

  3. Jack VIP

    大波士顿2則評論

    5.0

    在2025年4月27日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The tasting course dining experience was amazing! The wine tasting addition is a must!

    請問這對你有幫助嗎?

  4. Franklyn

    Raleigh2則評論

    5.0

    在2025年4月13日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    From the beginning to the end I noticed that every employee knows the reason to be there: to serve and provide a high end quality service. The team really make you feel special. Little details as to walk you to the bathroom, explain the wine history before you drink and the intricate fabrication of the food. The postcard signed by the staff for my girlfriend birthday. Lot of details and they cover all. THANK YOU for ana amazing night.

    有1​人認為這對他/她有幫助

  5. Sevi VIP

    San Francisco34則評論

    4.0

    在2025年3月30日用過餐

    1. 整體 4
    2. 食物 3
    3. 服務 5
    4. 氛圍 5
    The restaurant decor was modern and clean. The servers polite, informative and accommodating and well dressed. We were celebrating my husband’s birthday and he got a few surprise “gifts” during dinner. He found an insect crawling on his food. He took a video of the little guy zipping along. When we told our server, the dish was replaced with many apologies. Next, the crab contained a sharp shell and hen gristle attached to bone necessitated he spit into his napkin. We understand these things happen time and again. It’s not a huge deal but for $1000 for 2, there was no value and we were glad it was just us and we weren’t hosting guests. We had a good time, laughed a lot, we enjoyed the interesting food presentations and tastes. The wine pairing definitely enhanced the flavors. However, at the end of the experience I asked my husband to look around and take it all in because we probably won’t be back.

    有1​人認為這對他/她有幫助

  6. Kevin

    San Francisco1則評論

    3.0

    在2025年3月28日用過餐

    1. 整體 3
    2. 食物 4
    3. 服務 5
    4. 氛圍 4
    Came to Commis with my wife for our anniversary. The exterior is unassuming, but inside is nicely decorated with an open kitchen. Food: The tasting menu started off strong—fantastic seafood and bites. We saw James working and made eye contact to which he gave a nod of acknowledgement; though my wife wished we got to say hello. Anyways we both loved it at the beginning. However, the main course was a a bit disappointing. The hen dish was confusing and not enjoyable, and the $30 wagyu supplement was chewy, slathered in BBQ sauce, and far from melt-in-your-mouth. For $30 we expected...different. The fried rice was mediocre. I would say of the 10 courses, 8 were phenomenal, but the mains need to hit. Atmosphere: Cozy but uncomfortably cold. The temperature fluctuated, and despite wearing layers, I was chilly most of the meal; I should've spoken up so thats on me. Value: The bill was around $750 with no drinks, which felt steep given the disappointing main courses and the unexpected $12 coffee charge. We’ve dined at many Michelin-starred spots, and while we don’t mind paying for quality, this missed the mark. Plus, usually when asked if we wanted coffee or tea, it is complimentary, just saying. Overall: Commis had a great start, but they just need to swap out the 2 dishes and perhaps re-evaluate the $30 wagyu because that wasn't good. Now, maybe it was just a hiccup for our table, but for us, for the price we paid we left a bit disappointed.

    有2​人認為這對他們有幫助

  7. Gary

    San Francisco5則評論

    4.0

    在2025年3月28日用過餐

    1. 整體 4
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Commis is an outstanding dining experience. The service is wonderful and the quality of the servings is terrific, both in terms of taste and presentation. Our only slight quibble is that we would not engage in the wine pairings on our next visit. Several of the wines did not seem to us to be up to the quality of the food they were paired with. We would opt for a good bottle of wine instead. But, overall, Commis is terrific.

    請問這對你有幫助嗎?

  8. Sam

    San Francisco2則評論

    5.0

    在2025年3月23日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    I had another wonderful experience dining at Commis. This is my third time at this establishment and it is as good as advertised.

    請問這對你有幫助嗎?

  9. OpenTable食客

    Alabama1則評論

    5.0

    在2025年3月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Had a great evening celebrating my birthday. The service and food were outstanding. Unforgettable experience.

    請問這對你有幫助嗎?

  10. Amanda

    San Francisco4則評論

    5.0

    在2025年3月14日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The best experience I’ve had ever eating food ❤️ the team takes great care in what they do, and every dish was so well played in terms of a sensory journey.

    請問這對你有幫助嗎?

常見問答

​目前有1227位OpenTable食客評分Commis Dining Room​,平均分數為4.8​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

  1. 首頁
  2. United States
  3. San Francisco Bay Area
  4. East Bay
  5. Oakland

訂位

2位
下午7:00
今天已有8​人次預訂
有提供體驗。
Commis Dining Room的Google地圖

94611 CA Oakland, 3859 Piedmont Avenue,

其他資訊

  • 獲獎
    1. MICHELIN 2 Stars 2024
    2. MICHELIN 2 Stars 2023
  • 十字路口
    Rio Vista
  • 鄰近地區
    Oakland
  • 營業時間
    晚餐 星期二–星期六 17:30–21:00
  • 價位
    $50及以上
  • 料理
    加州菜, 現代美式料理, 現代法式料理 / 美式料理
  • 餐廳風格
    輕鬆優雅
  • Dress code
    商務休閒
  • Parking details
    There is parking on Piedmont Avenue and surrounding streets. There is also a parking lot located one block from the restaurant on the corner of Piedmont Avenue and Yosemite.
  • Public transit
    Nearest Bart Station: MacarthurTaxis are often available outside the station for a quick ride to our restaurant.
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • 其他
    啤酒, 標準酒吧, 無障礙通道, 禁菸, 葡萄酒, 開瓶費, 雞尾酒
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