Commelfo Restaurant

Commelfo Restaurant 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. E

   Eric VIP

   Orlando34則評論

   5.0

   在今天用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Excellent presentation of dishes. They actually taste as good as they look. Superior service. One of my go to’s.
   

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2. T

   Thomas

   Fort Lauderdale3則評論

   5.0

   在今天用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Memorable experience Visited during a vacation. Wonderful menu delicious food fantastic service.. Our waitress was spectacular. It was her second week working here from Russia. Did not remember the name. Great suggestion of appetizers drinks, entrées, and wonderful dessert selections. Everything was fantastic.
   

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3. J

   Janine

   New Orleans7則評論

   1.0

   在1天前用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 1
   4. 氛圍 1

   I will preface this by saying that we are foodies from New Orleans and are intimately acquainted with extraordinary food. This was not that. It is advertised as a high quality dining experience but falls quite short of expectations. To start, we ordered the namesake salad. Extremely thin-sliced tasteless pears combined with an overly smoky vinaigrette and ordinary bag-style mixed green salad and salted pecans. The smoky vinaigrette and bacon sadly overpowered the salad. The goat cheese that was supposed to be in or on the salad was conspicuously absent. I ordered the grilled grouper with saffron risotto. The grouper portion was small but seasoned and cooked well. The saffron risotto was gritty / sandy. It was a texture issue for me. I called the waitress’ attention to it but she indicated that their risotto is cooked to Al dente (to the tooth) so it has a “sticky” texture. She insisted it was properly cooked after I indicated that it was “gritty” and “sandy”. I asked if she could have the staff cook it more to make it creamy. She refused but offered to bring another side if I wanted one. I had been looking forward to the saffron risotto and did not want potatoes. So I told her I would try to get through the risotto. Spouse ordered the prosciutto-wrapped chicken with asparagus — no other side provided. Spouse said the small chicken was cooked nicely but it was extremely salty. Understanding that prosciutto is salty but added salt probably crossed the bounds of appropriate salt levels. The waitress offered dessert — we asked to see a menu. When she indicated that they don’t have a written dessert menu but that she could tell us what they offered, it should have been a warning. While the chocolate creme brûlée and the chocolate mousse were acceptably good, they were not worth the $15 and $16 we were charged respectively for each dessert without disclosure of the exorbitant dessert pricing. We felt that we had been duped.
   

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4. R

   Reid

   格魯吉亞沿海1則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Nice place. Food was great. Gin our waiter was 1st class
   

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5. C

   Carol VIP

   Houston2則評論

   4.0

   在7天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 3
   4. 氛圍 3

   Good be quite the romantic spot- too many groups. Very noisy. Great bar and food was very good.
   

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6. M

   Melanie

   Tallahassee1則評論

   5.0

   在2025年5月3日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Always the most friendly service and excellent food!! We make it a point to eat at Commelfo when we are in town!!
   

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7. S

   Sheryl

   Tampa9則評論

   5.0

   在2025年5月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   After a particularly trying month, my sister treated me to a birthday dinner at Commelfo, and from the moment we walked in, it felt like a warm embrace. The waitstaff struck the perfect balance—attentive and welcoming without hovering, always within reach when needed. To set the celebratory tone, I indulged in a salted caramel whiskey sour, which was simply divine. We approached our meal course by course, starting with the portobello ravioli—so flavorful and rich that we were grateful to have shared. On the recommendation of the special menu, we decided to try the tuna tartare, which burst with freshness, and a beet salad that truly transformed once we mixed the yogurt dressing—a small detail that made a big difference. For the main course, the prosciutto-wrapped chicken was perfection, accompanied by a risotto that made every bite more indulgent. Just when I thought the evening couldn't get better, the restaurant surprised me with a decadent chocolate cake/brownie topped with a festive sparkler—a thoughtful touch that made the night feel extra special. Commelfo provided an experience beyond just a meal—it was a celebration of good food, wonderful company, and impeccable service. I’ll certainly be returning, and I highly recommend it to anyone looking for a memorable night out.
   

   • 

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8. S

   Stephen VIP

   Tallahassee27則評論

   5.0

   在2025年5月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great service, reasonable prices, good wine selection at good prices
   

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9. R

   Robert

   Charleston7則評論

   3.0

   在2025年5月1日用過餐

   1. 整體 3
   2. 食物 4
   3. 服務 3
   4. 氛圍 4

   It may have been an off night. We had visited before , with a 5 star rating. Turn off the music background noise! With the other tables full, you could not hear. My husband’s lobster ravioli was overcooked and cold. One of the other guests had her shrimp appetizer overcooked also. The scallop dish and the gnocchi special were delicious. Both couples ordered the salad split( previously they served on separate plates). The waiter placed the 2 salads between the diners and walked off. When asked about 2 extra plates, he snapped at us to use the bread plates. For the price and reputation, we were taken back.
   

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10. L

    Linda

    Nashville6則評論

    5.0

    在2025年4月28日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Great ambience. Food outstanding snd refreshingly different. Would highly
    

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