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Comensal

(0)
MXN310 to MXN500
Mediterranean
Emilio Castelar #44, Col. Polanco, Mexico, CDMX 11560

About this restaurant

Showcasing all-white, stylish décor, Comensal offers a chic and upscale dining experience. Its sophisticated menu includes a variety of dishes spanning Spanish, Italian and other Mediterranean cuisine. Featured items include steak served with risotto and ahi tuna with grilled asparagus. Each dish is beautifully prepared and presented, which contributes to the unique mood and pleasant ambience that guests enjoy here. Diners may complement their meal with a selection from the robust list of wines, beers and specialty cocktails. Comensal is open for lunch, dinner and weekend brunch. Along with indoor dining, guests can dine outdoors during the warmer months. This restaurant accepts online reservations.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    MXN310 to MXN500
  • Cuisines
    Mediterranean, International
  • Hours of operation
    Comida : Lunes - Domingo: 13:30hrs-18:00hrs Cena: Martes-Sábados: 18:00hrs-00:00hrs
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Albert Balaguer

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Comensal reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.5
3.5 based on all time ratings

NoiseModerate

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  1. Home
  2. Mexico
  3. Mexico City
  4. Mexico City
  5. Polanco/Nueva Anzures

Permanently Closed

This restaurant is permanently closed.

Google Map for Comensal

Emilio Castelar #44, Col. Polanco, Mexico, CDMX 11560

Additional information

  • Cross street
    Galileo y Aristóteles
  • Neighborhood
    Polanco/Nueva Anzures
  • Hours of operation
    Comida : Lunes - Domingo: 13:30hrs-18:00hrs Cena: Martes-Sábados: 18:00hrs-00:00hrs
  • Price
    MXN310 to MXN500
  • Cuisines
    Mediterranean, International
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Albert Balaguer
  • Additional
    Bar Dining, Chef's Table, Counter Seating
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