Combina

Reseñas de Combina de comensales del restaurante. Basadas en valoraciones recientes.

1. R

   Robin

   Nueva York12 reseñas

   5.0

   Comieron en 13 de mayo de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Such a cool little restaurant. The servers were very helpful explaining the menu and how tapas works there. The food was really amazing!
   

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2. K

   Kirby

   Nueva York9 reseñas

   5.0

   Comieron en 15 de abril de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   It just was great food, good service, amazing ambiance. I would say though you don't need as much as they recommend. They say 2-3 plates a person, probably shouldn't do more than 2. I got 5 plates for 2 and I was force feeding myself and full after 3 plates between us 2. Really tasty!
   

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3. c

   cgga VIP

   Filadelfia8 reseñas

   3.0

   Comieron en 31 de marzo de 2016

   1. Global 3
   2. Comida 3
   3. Servicio 5
   4. Ambiente 5

   No one was there for lunch but us on a beautiful day. Food is delicious but very limited menu.
   

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4. OT

   Comensal de OpenTable

   Nueva York210 reseñas

   5.0

   Comieron en 22 de marzo de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Very creative Israeli small-plates menu. The eggplant and blood sausage are superb.
   

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5. OT

   Comensal de OpenTable

   Nueva York1 reseña

   3.0

   Comieron en 16 de marzo de 2016

   1. Global 3
   2. Comida 2
   3. Servicio 3
   4. Ambiente 4

   The mussels were quite disappointing. It was presented in the same tin can as what can be found in a supermarket. Tasted ordinary too. Overall the food was quite lackluster, although the staff were friendly.
   

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6. OT

   Comensal de OpenTable VIP

   Nueva York5 reseñas

   4.0

   Comieron en 13 de marzo de 2016

   1. Global 4
   2. Comida 4
   3. Servicio 3
   4. Ambiente 4

   Went to Combina for the first time with my sister for dinner after reading several articles about the newly opened restaurant. Was drawn to the Israeli tapas-style small plates, and the menu offering looked adventurous and exciting (read: salted cod donuts, persimmon carpaccio...), and it did not disappoint! The waitress helped us select a perfect wine pairing, and was attentive throughout the evening. Our only bone to pick was the dryness of the paella- what seemed like a house specialty. There was hardly any seafood on the plate, and the rice was severely overcooked. However, I would go back for the eggplant escabeche alone.
   

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7. BT

   BTrotta VIP

   Nueva York104 reseñas

   3.0

   Comieron en 24 de febrero de 2016

   1. Global 3
   2. Comida 3
   3. Servicio 4
   4. Ambiente 1

   Cod Donuts (OK) - Harissa Honey Drumsticks (Good) - Lamb Chop & Belly (Very Good) - Brussel Sprouts (Good) Solid Service - Good Martini - Food was hit or miss - Portions are solid size - 4 dishes for 2 people was right on (they push for 2-3 per person - I would assume depends on size of dishes) - Atmosphere was lacking, but it was a cold rainy night - Prices were reasonable - Lamb was very good and didn't need the yogurt or orange sauce on top of it
   

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8. OT

   Comensal de OpenTable VIP

   Nueva York13 reseñas

   4.0

   Comieron en 31 de enero de 2016

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 3

   Food was delicious and paced well We were not charged for dessert which we returned b/c we did not care for it. Server offered to replace but we declined Noise level increased as nite went on and as restaurant got busier Good god and good vibes. Would def go back!
   

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9. OT

   Comensal de OpenTable VIP

   Los Ángeles2 reseñas

   5.0

   Comieron en 23 de enero de 2016

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Delicious! Really inventive dishes. Definitely worth a visit
   

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10. W

    Weezie

    Nueva York149 reseñas

    5.0

    Comieron en 17 de enero de 2016

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    I loved that the crab cakes were shaped out of doughnuts. Nice touch and so good. The paella is a must. The squid in the paella was so soft. We also loved the Morcillo, perfect tasting blood sausages. The special was clams and equally delicious. We will definitely go back.
    

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