Com Vietnamese

Appetizers

• Chả Giò (Pork Spring Roll)CAD 8.50

  Pork, carrot, taro, black mushrooms and glass noodles. Served with lettuce, mixed herbs and nước mắm.

• Seafood Spring Roll (1)CAD 4.25

  Crabmeat, shrimp, carrot, onion and mayonnaise.

• Fresh RollCAD 6.50

  Prawn and sliced pork with lettuce, vermicelli and mixed herbs. Served with peanut sauce.

• Bì CuốnCAD 6.50

  Sliced pork coated with roasted rice powder and wrapped with lettuce, mixed herbs and vermicelli. Served with nước mắm.

• Chicken WingsCAD 14.50

  Choice of caramelized chili fish sauce or butter garlic.

Salads

• Gỏi GàCAD 16.50

  Free range chicken breast, fried shallot, peanuts, cabbage, carrot, mixed herbs, house dressing and maple syrup.

• Papaya SaladCAD 16.50

  Fresh papaya, carrot, lemon, onion, mixed herbs, prawn, pork loin, peanuts and house made dressing.

• Gỏi BòCAD 19.50

  Lettuce, stir fried beef with garlic, fried shallot, avocado, house made dressing and maple syrup.

One Bowl Dishes #1

Each serving of the soup bowl comes with a side plate of Thai basil, chilies, bean sprouts, and lemons.

• Phở SàigònCAD 14.00

  Steak and beef brisket with rice stick noodles in beef broth.

• Phở GàCAD 13.00

  Free range boneless chicken with rice stick noodles in chicken broth.

• Bún Bò HuếCAD 14.75

  Sliced beef brisket and pork with thick vermicelli in spicy beef broth.

• Miến GàCAD 13.75

  Free range boneless chicken with glass noodles.

• Hủ Tiếu KhôCAD 16.50

  Sliced pork, organic chicken, tiger prawn and quail egg over rice noodles. Served with a side of house made soy sauce and daikon soup, bean sprouts and limes.

• To ToCAD 16.00

  Choice of chargrilled chicken, pork or beef with steamed rice.

• To To SpecialCAD 19.50

  A combination of chargrilled chicken, pork and beef with an organic egg and steamed rice.

One Bowl Dishes #2

Each bowl contains soft room temperature vermicelli with fresh mixed herbs, pickled carrots, crisp lettuce, bean sprouts, green onions and roasted peanuts.

• Vermicelli BowlCAD 16.00

  Choice of chargrilled chicken, pork or beef.

• Vermicelli Bowl SpecialCAD 19.50

  A combination of chargrilled chicken, pork and beef.

• Bún Bò SàigònCAD 16.00

  Wok fried beef with lemongrass, chili and vermicelli.

• Cari BòCAD 18.00

  Vietnamese yellow curry with beef, Wood Ear mushrooms, onion, milk and coconut milk. Served with rice or vermicelli.

• Cari GàCAD 18.00

  Vietnamese yellow curry with free range chicken, Wood Ear mushrooms, onion and eggplant. Served with rice or vermicelli.

• Bánh Mì ChảoCAD 19.00

  Stir fried garlic beef, 1 sunny-side-up egg, potato, house made mayonnaise and house made pâté. Served on a hot plate with bread and pickled vegetables.

• Bánh Xèo Sàigòn (Vietnamese Crepe)CAD 19.00

  Crispy rice flour pancake filled with sliced pork, prawns, green onion and bean sprouts. Served with lettuce, mixed herbs and nước mắm.

• Fried RiceCAD 16.00

  Wok fried rice with egg and choice of beef, chicken, pork or shrimp. Served with cucumber.

Vegetarian

• Chả Giò Chay (Veggie Spring Roll)CAD 8.50

  Wood Ear mushrooms, bean thread, carrot and taro. Served with lettuce, mixed herbs and nước mắm chay (3).

• Veggie Fresh RollCAD 6.50

  Organic tofu, lettuce, vermicelli, cucumber and mixed herbs. Served with soy sauce.

• Phở ChayCAD 15.00

  Organic fried tofu, vegetables and mushrooms in veggie broth.

• Veggie Fried RiceCAD 15.00

  Wok fried rice with organic button mushrooms.

• Cari Chay (Veggie Curry)CAD 18.00

  Vietnamese yellow curry with fried organic tofu, vegetables, mushrooms, taro, milk and coconut milk. Served with rice or vermicelli.

• Bún ChayCAD 16.00

  Veggie spring roll and organic fried tofu with vermicelli.

• Bánh Xèo Sàigòn Chay (Veggie Vietnamese Crepe)CAD 19.00

  Crisp rice flour pancake filled with organic tofu, bean sprouts, and mushrooms. Served with lettuce, mixed herbs and nước mắm chay. Soft room temperature vermicelli with fresh mixed herbs, pickled carrot, crisp lettuce, bean sprouts, green onion and roasted peanut.

Sharing Mains

In Vietnam, a typical family meal usually includes a soup, meat or seafood dish and a side of sautéd vegetables to balance all the flavours in the meal. All of the dishes are placed in the middle of the table to be shared between friends and family. We recommend our dear customers enjoy their meal in the same way in order to fully experience the flavour of a home cooked Vietnamese meal.

• Canh Chua Tôm or Gà (Hot and Sour Soup)CAD 22.50

  Tiger prawn or chicken, tamarind, tomato, fresh pineapple, bean sprouts and okra. Topped with mixed herbs, green onion, fresh chili and fried garlic.

• Canh Chả Cá (Fish Cake Soup)CAD 22.50

  House made fish cake, tamarind and tomato. Topped with dill, green onion, fresh chili and fried garlic.

• Cá Kho TộCAD 22.00

  Caramelized mackerel with fish sauce, pork belly and bird's eye chilies.

• Thịt Kho QuẹtCAD 23.50

  Caramelized organic pork belly and dried shrimp with fish sauce, peppers and bird's eye chilies. Served with steamed cabbage, broccoli, okra, bok choy and carrot.

• Pork Stew GalangalCAD 20.50

  Pork thigh stewed in aromatic broth and coconut water with lemongrass and galangal. Served with mixed herbs.

• Stir Fried Broccoli with GarlicCAD 15.00

• Stir Fried Cabbage with GarlicCAD 13.00

• Stir Fried Kale with GarlicCAD 15.00

• Tofu and Mushrooms with Pepper Satay SauceCAD 17.00

Good to Pair with Drinks

• Chargrilled EggplantCAD 7.50

  Topped with green onion and served with chili fish sauce.

• Chicken WingsCAD 14.50

  Choice of caramelized chili fish sauce or butter garlic.

• Bò Lá LốtCAD 8.00

  Chargrilled beef in betel leaf.

Add-On

• Steamed Rice

  • SmallCAD 3.00
  • LargeCAD 7.00

• Vermicelli

  • SmallCAD 3.00
  • LargeCAD 7.00

• Small Soup Bowl of BrisketCAD 5.00

• Small BrothCAD 3.00

• Meat / Grilled MeatCAD 4.00

• EggCAD 2.00

• TofuCAD 3.50

• Chả Giò / Chả Giò ChayCAD 3.00

• BreadCAD 2.00

• PâtéCAD 3.00

Dessert

• Taro PuddingCAD 6.00

  Served with organic coconut milk.

• House-Made Coconut Ice CreamCAD 7.00

• Coconut Ice Cream with AvocadoCAD 10.00

• Grass Jelly with Coconut MilkCAD 6.00

• Tofu PuddingCAD 6.00

  Served with ginger sugar syrup and organic coconut milk.

• Slow Cooked Bird Nest with Lotus SeedCAD 32.00

• Vietnamese YogurtCAD 6.50

  Topped with fresh fruit.