Com Vietnamese

Appetizers

• Chả Giò (Pork Spring Roll)CA$8.50

  Pork, carrot, taro, black mushrooms and glass noodles. Served with lettuce, mixed herbs and nước mắm.

• Seafood Spring Roll (1)CA$4.25

  Crabmeat, shrimp, carrot, onion and mayonnaise.

• Fresh RollCA$6.50

  Prawn and sliced pork with lettuce, vermicelli and mixed herbs. Served with peanut sauce.

• Bì CuốnCA$6.50

  Sliced pork coated with roasted rice powder and wrapped with lettuce, mixed herbs and vermicelli. Served with nước mắm.

• Chicken WingsCA$14.50

  Choice of caramelized chili fish sauce or butter garlic.

Salads

• Gỏi GàCA$16.50

  Free range chicken breast, fried shallot, peanuts, cabbage, carrot, mixed herbs, house dressing and maple syrup.

• Papaya SaladCA$16.50

  Fresh papaya, carrot, lemon, onion, mixed herbs, prawn, pork loin, peanuts and house made dressing.

• Gỏi BòCA$19.50

  Lettuce, stir fried beef with garlic, fried shallot, avocado, house made dressing and maple syrup.

One Bowl Dishes #1

Each serving of the soup bowl comes with a side plate of Thai basil, chilies, bean sprouts, and lemons.

• Phở SàigònCA$14.00

  Steak and beef brisket with rice stick noodles in beef broth.

• Phở GàCA$13.00

  Free range boneless chicken with rice stick noodles in chicken broth.

• Bún Bò HuếCA$14.75

  Sliced beef brisket and pork with thick vermicelli in spicy beef broth.

• Miến GàCA$13.75

  Free range boneless chicken with glass noodles.

• Hủ Tiếu KhôCA$16.50

  Sliced pork, organic chicken, tiger prawn and quail egg over rice noodles. Served with a side of house made soy sauce and daikon soup, bean sprouts and limes.

• To ToCA$16.00

  Choice of chargrilled chicken, pork or beef with steamed rice.

• To To SpecialCA$19.50

  A combination of chargrilled chicken, pork and beef with an organic egg and steamed rice.

One Bowl Dishes #2

Each bowl contains soft room temperature vermicelli with fresh mixed herbs, pickled carrots, crisp lettuce, bean sprouts, green onions and roasted peanuts.

• Vermicelli BowlCA$16.00

  Choice of chargrilled chicken, pork or beef.

• Vermicelli Bowl SpecialCA$19.50

  A combination of chargrilled chicken, pork and beef.

• Bún Bò SàigònCA$16.00

  Wok fried beef with lemongrass, chili and vermicelli.

• Cari BòCA$18.00

  Vietnamese yellow curry with beef, Wood Ear mushrooms, onion, milk and coconut milk. Served with rice or vermicelli.

• Cari GàCA$18.00

  Vietnamese yellow curry with free range chicken, Wood Ear mushrooms, onion and eggplant. Served with rice or vermicelli.

• Bánh Mì ChảoCA$19.00

  Stir fried garlic beef, 1 sunny-side-up egg, potato, house made mayonnaise and house made pâté. Served on a hot plate with bread and pickled vegetables.

• Bánh Xèo Sàigòn (Vietnamese Crepe)CA$19.00

  Crispy rice flour pancake filled with sliced pork, prawns, green onion and bean sprouts. Served with lettuce, mixed herbs and nước mắm.

• Fried RiceCA$16.00

  Wok fried rice with egg and choice of beef, chicken, pork or shrimp. Served with cucumber.

Vegetarian

• Chả Giò Chay (Veggie Spring Roll)CA$8.50

  Wood Ear mushrooms, bean thread, carrot and taro. Served with lettuce, mixed herbs and nước mắm chay (3).

• Veggie Fresh RollCA$6.50

  Organic tofu, lettuce, vermicelli, cucumber and mixed herbs. Served with soy sauce.

• Phở ChayCA$15.00

  Organic fried tofu, vegetables and mushrooms in veggie broth.

• Veggie Fried RiceCA$15.00

  Wok fried rice with organic button mushrooms.

• Cari Chay (Veggie Curry)CA$18.00

  Vietnamese yellow curry with fried organic tofu, vegetables, mushrooms, taro, milk and coconut milk. Served with rice or vermicelli.

• Bún ChayCA$16.00

  Veggie spring roll and organic fried tofu with vermicelli.

• Bánh Xèo Sàigòn Chay (Veggie Vietnamese Crepe)CA$19.00

  Crisp rice flour pancake filled with organic tofu, bean sprouts, and mushrooms. Served with lettuce, mixed herbs and nước mắm chay. Soft room temperature vermicelli with fresh mixed herbs, pickled carrot, crisp lettuce, bean sprouts, green onion and roasted peanut.

Sharing Mains

In Vietnam, a typical family meal usually includes a soup, meat or seafood dish and a side of sautéd vegetables to balance all the flavours in the meal. All of the dishes are placed in the middle of the table to be shared between friends and family. We recommend our dear customers enjoy their meal in the same way in order to fully experience the flavour of a home cooked Vietnamese meal.

• Canh Chua Tôm or Gà (Hot and Sour Soup)CA$22.50

  Tiger prawn or chicken, tamarind, tomato, fresh pineapple, bean sprouts and okra. Topped with mixed herbs, green onion, fresh chili and fried garlic.

• Canh Chả Cá (Fish Cake Soup)CA$22.50

  House made fish cake, tamarind and tomato. Topped with dill, green onion, fresh chili and fried garlic.

• Cá Kho TộCA$22.00

  Caramelized mackerel with fish sauce, pork belly and bird's eye chilies.

• Thịt Kho QuẹtCA$23.50

  Caramelized organic pork belly and dried shrimp with fish sauce, peppers and bird's eye chilies. Served with steamed cabbage, broccoli, okra, bok choy and carrot.

• Pork Stew GalangalCA$20.50

  Pork thigh stewed in aromatic broth and coconut water with lemongrass and galangal. Served with mixed herbs.

• Stir Fried Broccoli with GarlicCA$15.00

• Stir Fried Cabbage with GarlicCA$13.00

• Stir Fried Kale with GarlicCA$15.00

• Tofu and Mushrooms with Pepper Satay SauceCA$17.00

Good to Pair with Drinks

• Chargrilled EggplantCA$7.50

  Topped with green onion and served with chili fish sauce.

• Chicken WingsCA$14.50

  Choice of caramelized chili fish sauce or butter garlic.

• Bò Lá LốtCA$8.00

  Chargrilled beef in betel leaf.

Add-On

• Steamed Rice

  • SmallCA$3.00
  • LargeCA$7.00

• Vermicelli

  • SmallCA$3.00
  • LargeCA$7.00

• Small Soup Bowl of BrisketCA$5.00

• Small BrothCA$3.00

• Meat / Grilled MeatCA$4.00

• EggCA$2.00

• TofuCA$3.50

• Chả Giò / Chả Giò ChayCA$3.00

• BreadCA$2.00

• PâtéCA$3.00

Dessert

• Taro PuddingCA$6.00

  Served with organic coconut milk.

• House-Made Coconut Ice CreamCA$7.00

• Coconut Ice Cream with AvocadoCA$10.00

• Grass Jelly with Coconut MilkCA$6.00

• Tofu PuddingCA$6.00

  Served with ginger sugar syrup and organic coconut milk.

• Slow Cooked Bird Nest with Lotus SeedCA$32.00

• Vietnamese YogurtCA$6.50

  Topped with fresh fruit.