Columbo's at DoubleTree by Hilton

Specially seasoned & prepared, Fried Crispy. Served with your choice of Buffalo, Teriyaki, HotYaki, BBQ, Cajun Dusted, Lemon Pepper. Served with Celery & Carrots, Ranch or Bleu Cheese

Fried Green Tomatoes topped with our Pico de Gallo, Goat cheese crumbles & Balsamic Glaze drizzle

Spring Mix, alternating sliced Roma Tomatoes & English Cucumbers, topped with crinkle cut red onion and shaved Parmesan. Choice of dressing

Crisp cut Romaine Hearts tossed in a classical Caesar dressing with shredded Parmesan and topped with croutons

Mixed Greens, Red Onions, Blueberries, Goat Cheese, Spiced Walnuts & Raspberry Vinaigrette

Southern prepared & Fried Boneless Breast of Chicken on a bed of lettuce & tomato, topped with Pimento cheese & Bacon on a Brioche bun

Our seasoned, grilled Breast of chicken is sliced and accompanied by, crisp, cut Romaine lettuce tossed with our Caesar dressing and shredded Parmesan, then rolled into a large Spinach & Tomato Tortilla

Seasoned and Char-Grilled to your liking. Served on a lightly butter toasted Brioche bun with lettuce & tomato, red onion & Choice of Cheese. Your choice of cheese includes: Cheddar, Swiss, Pepper jack, Bleu, Provolone or American

Grilled Salmon filet atop lettuce & Tomato. Topped with Bacon & finished with Basil Lemon Aioli. All on a Brioche bun

Our Toasted Hoagie roll topped with lettuce, Tomato & Fried Shrimp. Finished with Creole Remoulade

Char-Grilled to your liking. Served with Mashed potatoes & Asparagus

Char-Grilled to your liking. Served with Mashed potatoes, Asparagus & Garlic butter

2 Lump Crab cakes w/ Smoked Gouda Grits, Sautéed Spinach & Creole Remoulade

Roasted ½ Chicken BBQ Glazed & Served with Asparagus

Grilled Salmon w/ Bamboo Rice on a bed of sautéed Spinach