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2 Reviews
$31 to $50
Contemporary American

The Colonie family, comprised of Tamer Hamawi, Emelie Kihlstrom, Elise Rosenberg, takes root on a tree-lined block of Atlantic Avenue, two blocks from the East River, perched on the edge of Brooklyn Heights. Drawing inspiration from the history and beauty of the surrounding historic neighborhoods, Colonie strives to support the New York food community by using as many local purveyors as possible, while providing the locals and neighbors with a comfortable, inviting spot to drink and dine. The idea for Colonie was born from the desire to propel the Brooklyn Heights dining scene to meet the level of excellence experienced by other Brooklyn neighborhoods. Colonie offers the neighborhood an affordable, approachable, delicious answer to its dining needs. It prides itself in using responsibly-sourced, seasonal and sustainable produce whenever possible, and Chef Andrew Whitcomb often works directly with local farms.

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Daily Oyster

  • Daily Oyster

    served with balsamic mignonette

    • 1/2 Dozen$17.00
    • Dozen$32.00


  • Ricotta Crostini$10.00

    catskills honey, mint

    • Mushroom Pate$10.00

      meyer lemon, shiso, toast

      • Anchovy Toast$10.00

        calabrian chili, parsley

        • Warm Dates$10.00

          duck fat, yogurt, savory


          3 for $18 / 5 for $26. Cheeses from Saxelby Cheesemongers

          • Nancy's Camembert

            cow & sheep (Old Chatham, NY)

            • Fingerlakes Gold

              goat (Lively Run Goat Dairy, NY)

              • Calderwood

                raw cow (Jasper Hill Farm, VT)

                • Overjarige Gouda

                  raw cow & sheep (Penterman Farm, WI)

                  • Bayley Hazen Blue

                    cow (Jasper Hill Farm, VT)


                    • Gem Lettuce$15.00

                      snap peas, breakfast radish, green goddess

                      • Shaved Fennel$16.00

                        green olives, provolone piccante, citrus

                        • Cauliflower$15.00

                          plums, tahini, sesame seeds, scallion

                          • Charred Corn$15.00

                            ricotta salata, poppy seeds, dandelion


                            • Spaghetti$23.00

                              pesto bianco, jalapeno, parmigiano, lemon

                              • Fazzoletti$27.00

                                blue crab, burrata, sorrel, serrano chili

                                • Campanelle$24.00

                                  econic escargot, garlic, spinach, pecorino

                                  • Creste Regate$25.00

                                    pancetta, onion, tomato, chiles, pecorino


                                    • Green Tomato$16.00

                                      burrata, salsa verde, green coriander

                                      • Cherry Salad$16.00

                                        prosciutto, manchego, mizuna, pecans

                                        • Fluke Crudo$16.00

                                          cherry tomato, agrumato, basil, oregano

                                          • Lamb Belly$15.00

                                            labneh, scallion, mint vinegar, sunflower


                                            • Halibut$31.00

                                              shishito peppers, corn, bottarga, potato crisps

                                              • Duck Breast$32.00

                                                onion soubise, scallions, rhubarb, red wine jus

                                                • Bone-In Pork Chop$30.00

                                                  grilled greens, apricot, mustard seed

                                                  • Bison Burger$21.00

                                                    truffle aioli, comte cheese, rosemary frites

                                                    For menu edits, please contact SinglePlatform at (866) 237-4564.

                                                    What people are saying

                                                    Overall ratings and reviews

                                                    3.5 based on all time ratings

                                                    Sort by


                                                    1. OT

                                                      OpenTable Diner


                                                      3 reviews


                                                      3 reviews

                                                      Reviewed on November 12, 2018


                                                      A neighbourhood gem, delicious food, killer wine list and relaxed atmosphere - don't miss the sticky date cake!

                                                    2. B


                                                      New York Area

                                                      21 reviews


                                                      21 reviews

                                                      Reviewed on October 7, 2018


                                                      Trying to be an upscale trendy Brooklyn "in spot". Tiny glasses of wine - full prices. They are trying to be an ecologically friendly place with no beef --- yet they serve cheese and milk products and pork chops. A little bit much.


                                                    Colonie is rated 3.5 stars by 2 OpenTable diners

                                                    Not available on OpenTable

                                                    Unfortunately, this restaurant is not on the OpenTable reservation network.

                                                    If you like, we'll notify you by email if this restaurant joins.

                                                    Is this your restaurant?
                                                    Claim this listing
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