Collingswood - Bistro Di Marino

Antipasti / Appetizers

• Calamari Fritti$11.95

  Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli.

• Mussels San Marino$10.95

  Steamed mussels with choice of marinara sauce or garlic white wine sauce.

• Zuppetta di Napoli$10.95

  Mussels and little neck clams with fresh tomato in a garlic white wine sauce.

• Shrimp Pancetta$11.95

  Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce.

• Eggplant Romano$10.95

  Eggplant lightly fried, rolled with melted smoked mozzarella and fresh basil served with house tomato sauce.

• Fagioli con Sausage$10.95

  Cannellini beans sauté with broccoli rabe and spicy Italian sausage.

• Artichokes Fritti$10.95

  Fresh artichokes, lightly fried served with a gorgonzola cream sauce.

• Antipasto Marino Freddo

  Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone.

  • 2 Person$12.00
  • 4 Person$19.50

• Antipasto Marino Caldo

  Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe sauté.

  • 2 Person$12.00
  • 4 Person$19.50

• Stuffed Jersey Longhots$10.95

  Roasted and stuffed with fennel sausage finished with garlic white wine sauce and carmelized onions.

• Pumpkin Ravioli (Seasonal)$11.95

  Sage brown butter sauce, grated romano cheese.

• Spidini alla Marino (Seasonal)$10.95

  Stuffed mozzarella bread, panfried, anchovy caper sauce.

Molto Meatballs

As elusive as the origins of the meatball may be, one thing is for certain: Italian-American cuisine owes much of its popularity to this tasty, spherical creation, and we here at Bistro feel that it should get its time with the Paparazzi.

• Traditional Meatball$9.95

  Four traditional meatballs made with a mixture of veal, pork and beef. Topped with our house tomato sauce, basil and grated Romano.

• Smoked Mozzarella Meatball$11.95

  Stuffed with smoked mozzarella. Topped with house tomato sauce, basil and grated Romano.

Insalata / Salads

• Insalata Bistro$5.95

  Spring mix with plum tomatoes, red onions and mixed olives in a balsamic and oil dressing.

• Classic Wedge$9.95

  Crispy pancetta, pine nuts and tomato bruschetta in house made creamy gorgonzola.

• Insalata Gorgonzola$11.95

  Pear slices, candied walnuts and gorgonzola cheese, tossed with arugula in a honey white balsamic vinaigrette.

• Insalata Caprese$9.95

  Homemade fresh mozzarella layered with fresh tomatoes and fresh basil.

• Caesar Salad$8.00

  Classic Bistro made caesar dressing, tossed with croutons and romaine lettuce.

• Warm Spinach Salad (Seasonal)$10.95

  Jersey apples, goat cheese, dried cranberries in a warm apple cider vinaigrette.

Zuppe del Giorno / Soups

• Soup Du Jour$5.00

• Lobster Bisque$6.00

  with a touch of Sherry.

• Butternut Squash (Seasonal)$7.00

Pasta

Pasta choices: penne, cappellini, linguine, rigatoni, orecchiette, ziti. Try any pasta dish with whole wheat linguine or penne.

• Lasagna con Lobster$26.00

  Pulled lobster meat, lobster cream sauce.

• Penne Vodka$17.00

  Braised prosciutto in a pink cream sauce with a touch of vodka.

  • With shrimp$22.00

• Orecchetti con Broccoli Rabe$18.95

  Little ear pasta tossed with broccoli rabe, spicy sausage, and fresh Pecorino Romano cheese in a garlic olvie oil.

• Cappellini Bambina$22.95

  Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce.

• Linguine Clam$18.95

  Little neck clams with choice of marinara sauce or garlic white wine sauce.

• Lobster Fettuccini$26.00

  Lobster, shrimp, jumbo lump crab meat, sundried tomato and arugula in a lobster cream sauce.

• Lasagna Josephine$18.95

  Bistro made sausage, basil, and fresh mozzarella. Lasagna served with house tomato sauce.

• Rigatoni Bolognese$18.95

  White truffle oil and Pecorino Romano cheese.

• Crab & Asparagus Risotto (Seasonal)$22.95

  Saffron butter sauce.

Gnocchi

We're all about the gnocchi. That's right, our award-winning, homemade potato gnocchi now has its own section. Mangia! Mangia!

• Gnocchi Pomodoro

  Homemade Bistro gnocchi served with pork braised tomato sauce with fresh basil and pecorino Romano cheese.

  • Appetizer$8.00
  • Entree$17.00
  • Family Style$24.00

• Gnocchi Stefano

  Homemade Bistro gnocchi, served with fresh basil pesto cream sauce with fresh roasted peppers.

  • Appetizer$8.00
  • Entree$17.00
  • Family Style$24.00

• Gnocchi Gorgonzola

  Gorgonzola cream sauce and toasted pine nuts.

  • Appetizer$8.00
  • Entree$17.00
  • Family Style$24.00

• Baked Gnocchi

  Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot.

  • Appetizer$9.00
  • Entree$18.00
  • Family Style$25.00

• Gnocchi Eggplant

  Carmalized onions and eggplant in our house marinara.

  • Appetizer$9.00
  • Entree$18.00
  • Family Style$25.00

• Gnocchi Sausage

  Braised sausage, carmalized onions in a spicy marinara.

  • Appetizer$9.00
  • Entree$18.00
  • Family Style$25.00

• Short Rib Gnocchi

  Carmelized onions, melted sharp provolone, red sauce.

  • Appetizer$10.00
  • Entree$19.00
  • Family Style$26.00

• Sweet Potato Gnocchi (Seasonal)

  Toasted pine nuts, nutmeg, gorgonzola cream sauce.

  • Appetizer$9.00
  • Entree$18.00
  • Family Style$25.00

• Gnocchi Misto$12.00

  Choose any three for a gnocchi appetizer.

Pollo / Chicken

All entrees are served with a house vegetable and choice of a side. Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes.

• Pollo Marsala$18.95

  Chicken breast topped with wild mushrooms in a marsala wine sauce. Recommended Side: Ziti with tomato sauce.

• Pollo Cutlet Parmigiana$18.95

  Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce. Recommended Side: Penne Vodka.

• Pollo Saltimbocca$18.95

  Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach sauté. Recommended Side: Roasted potatoes.

• Pollo Franchese$18.95

  Egg battered chicken breast, roasted peppers and asparagus topped with melted mozzarella in a lemon caper white wine sauce. Recommended Side: Penne Vodka.

• Pollo Nonna$20.95

  Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. Recommended Side:Garlic mashed potatoes.

• Pollo Arrabiata$21.95

  Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce.

Vittelo / Veal

All entrees are served with a house vegetable and choice of a side. Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes.

• Veal Milanese$19.95

  Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Recommended Side: Ziti with tomato sauce.

• Vittelo Saltimbocca$21.95

  Veal medallions topped with prosciutto and fresh mozzarella in a sage wine sauce over fresh spinach sauté. Recommended Side: Roasted potatoes.

• Vittelo Gino$22.95

  Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. Recommended Side: Garlic mashed potatoes.

• Vittelo Michaelo$22.95

  Veal medallions served with sun dried tomatoes and shrimp in a sherry wine sauce. Recommended Side: Garlic mashed potatoes.

• Veal Cutlet Parmigiana$21.95

  Pan fried veal cutlet topped with fresh mozzarella and tomato sauce. Recommended Side: Penne Vodka.

• Veal Gianna$22.95

  Veal medallions with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce. Recommended Side: Penne Vodka.

Pesce/ Fish

• Fall Scallops$34.95

  Pan seared scallops, braised leeks, fresh tomato & olives, garlic chardonnay sauce.

• Walnut Encrusted Wild Salmon (Seasonal)$31.95

  Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes.

• Baked Flounder Stuffed With Roasted Peppers & Spinach (Seasonal)$31.95

  Garlic wine sauce, asparagus risotto.

Carne / Meats

• Beef Short Rib$31.95

  low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes.

• Pork Ossobuco$31.95

  Slow cooked shank, tomato cabernet sauce, creamy asparagus risotto.

• Gorgonzola Encrusted Flat Iron Steak$31.95

  Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce.