Coin & Candor
Coin & Candor, a California Brasserie combines thoughtfully sourced local ingredients with wood-fired cooking techniques. Coin & Candor features forward-thinking, rustic dishes brought to life by the region’s very best farmers and purveyors.
Food and service were great. Sitting out on the patio makes for a lovely evening.
Was look for fun cocktails, good food and good outdoor dining. We found it! And they are very Covid conscious too! Great dinner for my hubby’s birthday
This was the perfect spot to celebrate my girlfriends birthday before our hike. Excellent ambience. Don’t even feel like you’re right off the freeway.
We thoroughly enjoyed ourselves. Inside seating was a bit noisy, but we managed. We'd love to get our hands on the recipe for the Coin & Candor steak sauce!
Lovely to sit on the balcony and hear the waterfalls. Service was superb!
The food was absolutely delicious thr ambience woz amazing Service perfect!!!
The ambiance is always fantastic and Easter Sunday was no exception. The restaurant is immaculate and service is impeccable. Food was very good for the lost part with the exception of the breakfast potatoes - they were bland and seemed a little stale. Coffee was good and the Ember mugs were a nice touch.
Been before always consistent
We are regulars. The staff knows us by face. Food is always so fresh and outstanding flavors. Love it.
Excellent on all levels. Been here before the pandemic & it was the same high quality. We’ll be back.
Jesus, our waiter, met all our expectations! He Made my birthday celebration very special. Thank you Jesus.
We thoroughly enjoy dining here. We have our favorite items on the menu. Preparation and service always consistently very good. The atmosphere is lovely, relaxing and pleasant. Upscale experience with a casual vibe.
The food and service was great. Seating outside in the balcony was very relaxing and very nice. Will definitely visit again.
Always Fantastic! We love Coin and Candor. The staff is excellent, and the food is always suburb :)
Lovely place with wonderful employees
Unfortunately, I won’t be going back here until things are normal again. Menu is limited to begin with and now it’s even more limited. Burger was nothing like it used to be. No tomatoes, no lettuce, no nothing.
Ambiance is stark and almost depressing.
Always an incredible experience at this place- the food, service, and atmosphere is serious quality! The bread is amazing, thank me later.
Beautiful scenery on the patio and delicious food for a great brunch.
Great staff and food. George, Zack, Anna and the whole team gave us a wonderful evening. We have been several times and glad they are open again.
We had an incredible dinner with incredible service.
Went for brunch. Food was delish! Service was impeccable! Ambiance was great! Will definitely be back!
Great food and service, never disappointed. They have only been open 2 weeks so menu was limited and small.
Exceptional! We’ve missed dining here so much, the food is delicious and the staff is incredible as always! Happy you’re back open!
We were the only ones in the dining room 3/16/21
All other diners sat outside
Needless to say we loved it and were spoiled.
We’ve gone twice now and we love the food,drinks, ambiance and service.
Bar tender even came over to make sure we liked our cocktails- that’s a rarity which I liked .
Sitting outside is gorgeous because your seeing the waterfalls and inside is beautiful.
We were delighted to be seated indoors given the wind. The restaurant seating meets Covid 19 standards. George, one of our servers, was so gracious. The wine by the bottle options has many very good wines to select from and reasonable price ranges for everyone. We shared the Little Gem salad, it was the perfect amount for two to share as a starter. The Skirt Steak with Potato is a 6oz sliced serving, prepared to order and the perfect portion for lunch. The dessert list had a couple really interesting offerings, with input from our server, we chose the Perfect Pie - delicious! The restaurant was closed for some production filming, so we were seated in Onyx. That actually was a nice casual vibe but without the view.
We thoroughly enjoyed our breakfast at Coin and Candor. Everything was delicious, the staff, as always were top notch and the setting was beautiful. Social distancing and other rules were in place so we could relax knowing that everyone was safely enjoying their meals.
Good food, steak was just ok. It was cold outside and since it is at the Four Seasons they should have additional heaters. Overall it was a nice meal.
Limited COVID menu - not their fault. Great location and vibe; terrific service. Meatballs were not edible; unremarkable hamburger; great cocktails
Our first time at Coin and Candor. The food was great, the setting was great, and they made us feel super safe.
The customer service that were were given was top notch! We HIGHLY recommend this place.
Great food. Great drinks. Great service. Great ambiance. Felt safe
It was the most horrible experience. We had a reservation and we arrived before our scheduled time. We were given a table but we got up to go to the bathroom. When we returned, they gave our table to others. We were told that we are less important than other customers and we had to wait for the next available table. The manager was very rude, condescending and disrespectful. We were seated at another table after about 40 minutes of arguing. They didn’t even offer to reduce our bill or to do anything to compensate for what they have done. The food was very overpriced and didn’t taste good. They forgot to bring thing that we ordered. Then when cleaning up, they spilled the whole bottle of syrup on the jacket. We will never go back to this horrible place where customers are being mistreated in such horrible way. Shame on them and the hotel for even employing people like that.
We are disheartened to learn that your experience fell short of your expectations. Our staff & culinary team pride themselves on delivering best-in-class service & product and I truly apologize if this was missed during your visit. I am pleased we were able to dry clean your jacket and had it sent to your residence on 3/9. Providing memorable experiences is always our top priority, and we hope we can regain your trust should you wish to visit us in the future. Kind regards, Richard Poskanzer
Amazing as always
Best red snapper ever
Waited for Coin & Candor to reopen and they did not disappoint, delicious as always and happy the tables were spread apart very far, and the service was amazing !!!
The wait staff went to great lengths to make us feel welcome and safe during the pandemic. They were great! Food was tasty and satisfied our entire party of 6. Wonderful, warm homemade bread was a hit! Tarte tartin was amazing! We will return.
The last time I was here, I had a minor issue, and I complained. A few days after, I received an email from the Four Seasons Hotel manager, Richard Poskanzer. He apologized for the incident and called me by phone to make sure I'm satisfied. He insisted that he wanted to meet me the next time I go there, which was today. He is an amazing guy who cares about his customers
The food is fantastic as always ”don't miss the Red Snapper.”
It was the perfect setting for a very important meeting. Staff was terrific!
They take Covid seriously so I felt safe b
Had a great dinner with my daughter before she headed back East. Four seasons does a great job from a safety standpoint - great food - and great setting sitting outside overlooking the waterfalls and pond. A bit expensive - but to be expected given it’s the Four Seasons. Highly recommended.
As always we were greeted with smiles and professional courtesy. Our needs are always met and our server was wonderful at suggesting other menu items we had not previously tried. She knew when we needed service and went to allow us to enjoy our time. Our drinks were never empty and plates were cleared as necessary and unobtrusively. It makes dining here such a great experience which keeps us coming back.
Coin & Candor is rated 4.7 stars by 278 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.