Coin & Candor
Coin & Candor, a California Brasserie combines thoughtfully sourced local ingredients with wood-fired cooking techniques. Coin & Candor features forward-thinking, rustic dishes brought to life by the region’s very best farmers and purveyors.
kale, salanova, egg, pancetta, rotisserie chicken, tomato, avocado, pickled shallot, breadcrumbs, lemon-agave vinaigrette
long grain and dijon mustard butter
Steak & Eggs
6oz snake river farms skirt steak, two fried eggs, country style potato, chimichurri
Great food and outdoor seating. Impeccable service as expected in a Four Seasons
One of the best restaurants in Westlake, Agoura, Calabasas area. Fresh, delicious food and great service. Already planning to come back.
Everything was excellent. Food, service ambience outdoors. Make sure you ask the prices of the specials. I was a little surprised when I got the bill and my ribeye steak special was $78 as the other steaks on the menu were $38-42
Great place for
Very nice meal and service.
Great food and ambiance
The food is absolutely incredible: fresh, great presentation (well plated), creative, and so tasty! Music noise inside is a bit too much making it difficult to have a conversation.
The ambiance service was as always great !
The food was not as good as usual. Salad dry. Octopus and fish plate were hard
Cocktails were good though
Always a great experience! Great food, service and ambience!
Terrible Managment extremely rude you better walk away with a mask on or they feel you should leave in a jail
Amazing food and service with great atmosphere Can’t go wrong
Great service from our server Jesus. Fantastic food and staff! Great experience overall!
We were there for brunch on Sunday. The food and ambience was good, although our server seemed distracted. Coffee came out lukewarm and we had to ask the Manager to replace it since our server didn't check back with us even once through the entire meal. We didn't know if you were short handed or if he was new but we had to flag him down more than once to get something we needed because he passed our table several times very quickly without stopping to ask if we needed a coffee refill anything. Only after we were done did he ask if we wanted more coffee, but by then it was too late. We want to try your restaurant again and we hope the distracted service was not normal or that it was only our server who was distracted and not representative of service Coin & Candor in general.
Food was fantastic, servers were good, but I think they were short of help.
I was taking too long to serve what we ordered.
Incredible experience! Love the dinela menu and the service was incredible
The food was decent the service was great the ambiance was nice.
Ambience and food were good. Service however was lacking. Either waiter didn't put in our entree order or kitchen neglected to see it, so after a 45 minute wait and no update from our waiter, we asked for a status. We understand if things get overlooked by mistake, but we expected much better customer experience/service from the Four Seasons. The chef came out with a free appetizer, literally two minutes before our entrees were to be delivered. I think their gesture demonstrated a lack of interest in appreciating the situation and working to rectify -- don't bring us more food we didn't order when we're waiting for the food we did order, and you say it will be delivered in less than two minutes.
We sat on the patio and it was comfortable and relaxing.
The menu options were fairly minimal as far as entrees but the appetizers were fabulous.
The service was excellent, everybody we had contact with really seemed to want to make our visit special.
The prices were high but not unexpected.
Our wives had spent the day in the spa so it was convenient to just meet there and, of course, it would be convenient if you were staying there but I won't go out of my way to go there considering other options within 10 or 15 minutes drive.
great experience everytime we go.
The service is excellent.
You have to try the bread! It is to die for! The Red Snapper I had was perfect. It had adobo with a delicious chimichurri sauce that was a perfect complement. Service couldn’t be better. The waiter was sooo nice and patient. I recommend this restaurant for a perfect night out.
Went for my sister’s graduation dinner with the family. It was such a lovely experience. Fantastic cocktails, food was incredible. Beautiful ambiance and accommodating, friendly service! Will be back!!
Great place, food and service was amazing, I would recommend this restaurant to any of my friends and coworkers
Fantastic service, ambience, and farm to table experience. I will visit often as the menus change with every season!
We ordered a variety of menu items for the 6 of and and EVERYTHING was exceptional. Taste profiles hit all the buttons. Coming back soon!
First time having dinner and it was outstanding. Nice different food selections on menu and will be back soon again.
We enjoy the excellent service from Pauline and her support staff.
Such outstanding food, but the noise level was extremely loud. Very hard to have a conversation at the table. Need something to absorbed the noise level. Maybe carpet would help.
Our waiter was attentive and fantastic! Delicious food. We’ll be back!
This is a beautiful restaurant that is absolutely sublime!
Great atmosphere, great food and great service. Highly recommended.
Very nice environment, excellent service and good food.
This restaurant is located in the lobby of the Four Seasons hotel and is in my opinion a local gem. The atmosphere is refined and fun, the service is professional, attentive and friendly, the cocktails are excellent, the food is delicious and tasty, and the prices are reasonable. We come here often and as always our group had a wonderful time!
Terrible service, overly chewy octopus, meatballs with fennel? Not mentioned on the menu.
We were celebrating a milestone birthday and our dining experience made our celebration one we will always remember. From your warm hostess, Bailey, to our attentive and delightful server, Zach, our dining was perfection. Everything we ordered was delicious--your special cocktails--That Vodka drink and the Medina were expertly crafted, our sashimi, ahi and gnocchi appetizers were melt in our mouths amazing...and that pretzel bread with the Dijon mustard butter--we could have made a meal out of that alone! Our entrees were delectable ranging from the perfectly cooked steaks, fish and burger and were so clean tasting yet flavorful. We so appreciated the special birthday ganache cake pops, your Labor Day special key lime tart which was perfect blend of sweet and citrus and your sinfully decadent chocolate layer cake was the ending to the birthday festivities. We will soon be returning to dine with you again...thank you for helping to create a special family memory.
Great service! We can't wait to return!
The food was delicious and our server Toni was fantastic.
Debbie and Jenna outstanding service!
This was my second time going there and I loved it just as much as the first time! The food - especially the breads and chocolate cake were amazing!! Cant wait to go again!
fun! order the french toast, bomb
We came for breakfast and everything looked great upon our initial arrival, great atmosphere with a pretty view, nice menu and friendly wait staff. However, while I enjoyed my time, the service was painfully slow. I know many places have been short staffed so that might have been the case but it wasn’t very crowded and it took close to an hour to get out food (which was a little cold) and it was challenging to get the waiter to come to the table. I really liked that they gave us a carafe with coffee but I also think without coffee to refill it stopped anyone from coming to the table too. The food was good and had it been amazing I’m sure it would have helped to overlook the wait but I really expected better service.
Coin & Candor is rated 4.8 stars by 431 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.