Coin & Candor

Bewertungen für Coin & Candor von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. L

   Laurie

   Los Angeles156 Bewertungen

   5.0

   Besucht am 24. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Enjoyed another exceptional lunch at Coin & Candor, including three of the new menu items that were added this week. Especially enjoyed the new Snake River Farm Wagyu Truffle Burger and the new asparagus soup. Already looking forward to dining at Coin & Candor again soon to try additional new menu items (on the lunch and dinner menus) as well as to enjoy some other favorite dishes (the "Butchers Butter" Steak, Maine Lobster Frites, and Spring English Pea Agnolotti).
   

   Coin & CandorVor 4 Tagen geantwortet

   Dear Laurie, Thank you for your wonderful feedback. It’s a pleasure to hear how much you’re enjoying the new menu offerings — the Wagyu Truffle Burger and asparagus soup are quickly becoming favorites. We look forward to welcoming you back to Coin & Candor for another exceptional dining experience and to explore even more of our seasonal dishes. Best regards, Georg Vaessen Director of Food and Beverage
   

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2. C

   Caren VIP

   Los Angeles10 Bewertungen

   5.0

   Besucht am 14. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Service is ALWAYS top notch. Pan De Bono bread (not on menu anymore, but they will serve it if you ask for it) is unreal!!
   

   Coin & CandorVor 4 Tagen geantwortet

   Dear Caren, Thank you for taking the time to share your experience. We're proud to hear our service continues to stand out and appreciate your kind words. We look forward to welcoming you back to Coin & Candor. Best regards, Georg Vaessen Director of Food and Beverage
   

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3. D

   Donna

   Los Angeles628 Bewertungen

   5.0

   Besucht am 12. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Couldn’t have enjoyed our anniversary brunch more….ambiance, food, service all exceptional. Special thanks to Tyler, service extraordinaire!
   

   Coin & CandorVor 4 Tagen geantwortet

   Dear Donna, Your 5-star rating means a great deal to us. Thank you for joining us at Coin & Candor — we hope to have the opportunity to welcome you back again soon. Best regards, Georg Vaessen Director of Food and Beverage
   

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4. M

   Maynard VIP

   Los Angeles12 Bewertungen

   3.0

   Besucht am 8. April 2025

   1. Gesamt 3
   2. Essen 3
   3. Service 4
   4. Ambiente 5

   Ambience was excellent, but my wife’s lasagna, vegan lasagna was not very good at all. My salmon was OK but not great.
   

   Coin & CandorVor 4 Tagen geantwortet

   Dear Maynard, Thank you for taking the time to share your feedback. I’m glad to hear you enjoyed the ambience at Coin & Candor. We are always looking to refine our offerings, and I would appreciate the opportunity to learn more about your experience. At your convenience, please reach out to our Coin & Candor Manager, Betty Flores, as she would love to learn more about your experience. We value your insights and hope to welcome you back. Warm regards, Georg Vaessen Director of Food and Beverage
   

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5. C

   Chris VIP

   Los Angeles115 Bewertungen

   3.0

   Besucht am 2. April 2025

   1. Gesamt 3
   2. Essen 3
   3. Service 5
   4. Ambiente 5

   Great restaurant and the ambiance is amazing. Not sure i am a fan of the new menu. Going to have to give it another try.
   

   Coin & CandorVor 4 Tagen geantwortet

   Dear Chris, Thank you for sharing your thoughts. I’m glad to hear you enjoyed the restaurant and ambiance at Coin & Candor. I would appreciate the opportunity to learn more about your feedback regarding the menu. Please feel free to reach out to our Coin & Candor Manager, Betty Flores. We look forward to welcoming you back for another visit. Best regards, Georg Vaessen Director of Food and Beverage
   

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6. B

   Barbara VIP

   Los Angeles3 Bewertungen

   5.0

   Besucht am 29. März 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 3

   Music is a bit too loud. It is difficult to converse with my guests.
   

   Coin & CandorBeantwortet am 4. April 2025

   Dear Barbara, Thank you for your feedback. I’ve noted your comments regarding the volume of the music, and I’ll be sure to share this with our team. We want every guest to feel comfortable and able to enjoy their time with us, and your input helps us fine-tune that experience. We appreciate you joining us and hope to welcome you back again soon. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village
   

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7. GS

   GabrielaS

   Los Angeles10 Bewertungen

   3.0

   Besucht am 22. März 2025

   1. Gesamt 3
   2. Essen 3
   3. Service 3
   4. Ambiente 4

   Service was very slow The food was not great, lacked in taste and was quite salty The seafood pasta recipe could be improved- not at a chef level.
   

   Coin & CandorBeantwortet am 4. April 2025

   Dear Gabriela, Thank you for sharing your thoughts. I’ve noted your feedback regarding the pacing of service and the dishes, particularly the seafood pasta. Our culinary team is always looking to evolve and refine the menu, and insights like yours are valuable to that process. We appreciate you taking the time to share your experience and hope to have the opportunity to welcome you back in the future. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village
   

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8. OT

   OpenTable-Gast VIP

   Los Angeles7 Bewertungen

   2.0

   Besucht am 22. März 2025

   1. Gesamt 2
   2. Essen 2
   3. Service 2
   4. Ambiente 4

   Overpriced and underwhelming. Quality ingredients but lacking in flavour.
   

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9. A

   Anutka VIP

   Los Angeles3 Bewertungen

   5.0

   Besucht am 20. März 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Enjoyed my time, bartender even made a drink I was really craving that was not on the menu very accommodating
   

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   Coin & CandorBeantwortet am 4. April 2025

   Dear Anutka, Thank you for the kind words. I’m glad to hear you had a great experience and that our bartender was able to craft something just right for you. We love when our team can personalize a moment like that—it makes all the difference. We look forward to welcoming you back for another visit soon. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village
   

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10. OT

    OpenTable-Gast

    Los Angeles6 Bewertungen

    4.0

    Besucht am 16. März 2025

    1. Gesamt 4
    2. Essen 4
    3. Service 3
    4. Ambiente 4

    Food was good but I think something to consider next time is informing customers when the menu is going to change, we didn’t know after a certain point of time that we weren’t going to be able to order from the breakfast menu (actually one of the waiters said that this was the only menu they had…because I visited before, saw a different menu, and asked about the menu change). But the waiters were very accommodating and friendly.
    

    Coin & CandorBeantwortet am 4. April 2025

    Hi, Thank you for sharing your feedback. I’m glad to hear you enjoyed the food and that our team made you feel welcome and well taken care of. We appreciate your note regarding menu transitions—clear communication is essential, and your experience is a helpful reminder. I’ve shared your comments with the team so we can continue refining how we guide guests through their dining experience. We hope to welcome you back again soon. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village
    

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