Coin & Candor
The good was good. Definitely above average, however, I agree the menu is a mess. I have no idea of the methodology behind it. I didn’t know what’s a starter, entree, side. Very confusing! I wish the server would have gone over food and menu a little better. It definitely would have sold it a little for us. The location is nice, over looking the waterfall. I will come back. I’m sure they are still working out some kinks.
This is the Four Season's new restaurant. We had the red snapper which was excellent and the view outside of the property was wonderful.
Loved everything about this updated space at the Four Seasons! Such an open inviting space to enjoy amazing dishes, it was such a nice place to enjoy a meal. A large out door covered space is available for outdoor ding with beautiful views of the fountain and landscaping. Can’t wait to go back!
Our waiter had the bill about 3 inches RIGHT IN FRONT OF MY MOTHER’S FACe, to reach over and give the bill back to my father. AND on Mother’s Day🤦🏼♀️ VERY RUDE to do, and my mom didn’t see the waiter until the bill was right up in her face!!!! The waiter could’ve easily went over my father’s side of the table!!! There’s a lot of room between tables. The waiter did reach over us quite a bit with food and drink as well. TOO CLOSE!! ESPECIALLY at the FOUR SEASONS, waiters should know this is NOT PROPER etiquette. I’ve been a waiter, not reaching in front of your guests is one of the first things they tell you not to do. And if by some reason you have to, then you politely tell the guest, something like “if you’ll excuse me, pardon my reach as I refill your water” and wait for them to acknowledge they heard you.
Sit outside for a beautiful view and the sound of waterfalls. The food was creative a very good. Try the Criollo chocolate dessert with the nitrogen liquid. It's delicious and fun. The red snapper, smashed tostones potatoes and pea rissotto were also very good. Service was wonderful. A great place for a special day.
Overall experience, “eh...” the ambience was the best part. Food was just okay (not worth the price). Our waiter paid almost zero attention to us. We got better service from the food runners. We were not treated rudely, we just weren’t paid attention to at all. Food came out cold. took fooooorrrreeeeevvvvver to come out, and tasted fine. Nothing delicious or worth coming back for. Even just for bread and butter (which you pay for btw) took 15-20 mins to come out. Will not be going back and will encourage friends/family to skip it.
I was seated at 1:28 for a 1 o’clock reservation. I was on time. I had made a reservation weeks and advance. Granted, it was Mother’s Day. However, it was a reservation for only three people. Very boring to sit there for 30 minutes to wait for my table. I had eaten here for lunch twice before with in the last month . Very disappointed with the wait....
Excellent food and service. Sit outside with view of waterfalls. Dishes were a little small, but overall great experience.
We loved the restaurant. We first were seated inside and realized that we would not be able to hear each other talk. I have 2 friends who are each deaf in one ear, and so they will not be able to eat with me, unless, outside
Other than that, the restaurant is beautiful, the food great and the service superb
a little bit pricey but I guess it is expected since it is located in lobby of four seasons hotel.
Everything is exclusive: the view, the service, the design and even the model-like makeup of waitresses.
The food is excellent as well
You won't find any flaw to complain about
The food was delicious, and cheaper than we were expecting for a Four Seasons restaurant (however you need to purchase each side separately). The new open-room design gives the restaurant a modern vibe, but was also very noisy (Friday night). There's a bread oven in close proximity, which we assume was designed there so diners could enjoy the fresh smell of sourdough bread batches, however instead smells like grease smoke & makes the dining experience a bit stuffy. I think a mechanic needs to look into why patrons smell smoky grease instead of fresh bread.
Beautiful place & atmosphere, deliciously food , excellent service. Will be back soon.
The food they serve is beautifully presented and delicious.
All of the servers were pleasant and professional
I was here it was great not sure why I received a message that they missed us
We ate at Coin and Candor during a stay at the hotel. The restaurant is beautiful and the wait staff wonderful. The food was good but not great. For the upscale price I expected more. The menu is broken up in a weird way. My husband ordered the shrimp dish that looked like it was an entree on the menu and it was priced at $23 which was similar to the other entrees but when it came there were 3 shrimp.
My husband and I are so happy to see the Hotel after the renovation of the Lobby into a vibrant beautiful Bar and restaurant. We had a grestl evening and the waitresses and manager Georg Vaessen made the evening into a beautiful experience.
Good bar vibe. Service was mediocre, one of the hotels orignal server who was not use to serving a lot of people at one time. Food was highly salted. House made bread was verg good. WE wwill go again, sit at the bar have sopme wine and cheese and call it a nite.