Coin & Candor

Name: Coin & Candor
Address: 2 Dole Dr, Westlake Village, CA, United States, 91362-7300
Telephone: (818) 575-3000
Price range: $50 and over
Rating: 4.8

4.8 (1169)

$50 and over

Californian

2 Dole Dr, Westlake Village, CA 91362-7300

Make a reservation

2 people

Jul 2, 2025

7:00 PM

Booked 18 times today

Experiences are available.

About this restaurant

Good for groups
Great for creative cocktails
Hot spot

Experience the best of seasonal California cuisine at Coin & Candor, a modern French restaurant in Westlake Village that blends wood-fired cooking with fresh, locally sourced ingredients. Located within Four Seasons Hotel Westlake Village, this inviting brasserie offers a refined yet welcoming menu, perfect for any time of day. Start your morning with a thoughtfully prepared breakfast, unwind with a leisurely brunch, or enjoy a flavorful lunch or dinner crafted with bold, handcrafted dishes, minutes away from Thousand Oaks. Whether dining indoors or on the scenic patio, Coin & Candor delivers a warm ambiance and an exceptional dining experience.

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Californian, Contemporary French / American, Contemporary French
Hours of operation
Daily 7:00 am–10:00 pm
Phone number
(818) 575-3000
Website
https://www.fourseasons.com/westlakevillage/dining/restaurants/coin-and-candor/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Hugo Bolanos
Private party facilities
A casual California brasserie, featuring seasonal wood-fired dishes and locally sourced ingredients
Private party contact
Emily Ricossa: (818) 575-3050

Location
2 Dole Dr, Westlake Village, CA 91362-7300
Neighborhood
Agoura Hills / Westlake Village
Parking details
Hotel Parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Experiences

Libations with Penny - Gin
$55.00 per person
Prepaid
Jun 26, 2025 - Sep 20, 2025
A Cocktail Class Series and Stories at Prosperous Penny Thursday- “Gin & Jazz” Step back into the underground glamour of the 1920s with Prosperous Penny’s Cocktail Class Series — an immersive mixology experience celebrating the iconic spirits of the Prohibition era. Through five rotating, decadent modules, guests will explore the distinctive worlds of gin, whiskey, cognac, rum, and brandy, each rich with history and allure. In every session, you’ll craft two expertly curated cocktails that showcase the spirit of the evening, perfectly complemented by thoughtfully paired light bites. Whether you’re a cocktail connoisseur or a curious beginner, each class offers hands-on instruction, engaging stories behind the spirits, and the timeless charm of speakeasy culture. Raise a glass to the past—one pour at a time.

Private dining

Ask Concierge
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Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Popular dishes

What 1,169 people are saying

Coin & Candor reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.8Service
4.9Ambience
4.5Value

Noise • Moderate

Loved For

San Fernando Valley
Great for brunch
San Fernando Valley
Innovative
San Fernando Valley
Healthy
San Fernando Valley
Hot spot
San Fernando Valley
Great for outdoor dining
San Fernando Valley
Great for scenic views
San Fernando Valley
American

Review summary

AI-generated from verified diner reviews

Coin & Candor delights with an inviting atmosphere and exceptional service, consistently praised as "wonderful, kind, attentive." The restaurant offers a diverse menu with standout dishes like the "Wagyu Truffle Burger" and "Butchers Butter Steak." While some menu changes are noted, the dining experience remains "amazing" and "elevated."

1,169 Reviews

Z
Zohreh VIP
Los Angeles14 reviews
1.0
Dined on June 15, 2025
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 4
The food arrived an hour late and was cold and over cooked. No Apology was made no credit was offered We will not go back
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A
Allison
Los Angeles15 reviews
5.0
Dined on June 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was excellent, server was wonderful, food was tasty. Coin and Candor is our favorite place for breakfast.
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C
Camille
Los Angeles6 reviews
3.0
Dined on June 8, 2025
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 4
The restaurant was nice but we’re disappointed that we didn’t get to sit outside by the water. I stated on the reservation that we were celebrating my birthday but they didn’t bring us a happy birthday complimentary dessert while we saw another table receive one :(
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C
Carol
Los Angeles9 reviews
4.0
Dined on May 24, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Coin and Candor is my favorite restaurant to go to. Unfortunately, this time I was a little disappointed that there wasn’t an explanation under “Starters and Pasta” as to the size of the serving. The pasta dishes that we ordered were very small which left some of our guest still hungry. Also, the dessert this time was a little underwhelming. It pains me to say these things as I really do love going there but this time was a bit of a miss. Sorry.
1 person found this helpful
D
Donna VIP
Los Angeles630 reviews
5.0
Dined on May 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server, Andrew, was great. The atmosphere always makes for a relaxing lunch environment. Chefs menu has excellent choices with amazing preparation. Always a delightful dining experience, even when it’s just oysters and a burger!
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K
Kambiz VIP
Los Angeles7 reviews
3.0
Dined on May 3, 2025
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 5
The chef has changed and the food is not as good as it used to be. we had an influencer sitting at the table next to us and were ingnored. That was interesting because we are frequent diners at this restaurant.
Coin & CandorResponded on May 24, 2025
Dear Kambiz, Thank you for sharing your experience with us. We truly value our returning guests and appreciate your continued support of Coin & Candor. We'd love the opportunity to chat further and hear more about your recent visit. Please feel free to reach out to our Restaurant Manager, Betty Flores at your convenience. Warmly, Jenny Simonson Hotel Manager
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L
Laurie VIP
Los Angeles157 reviews
5.0
Dined on April 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enjoyed another exceptional lunch at Coin & Candor, including three of the new menu items that were added this week. Especially enjoyed the new Snake River Farm Wagyu Truffle Burger and the new asparagus soup. Already looking forward to dining at Coin & Candor again soon to try additional new menu items (on the lunch and dinner menus) as well as to enjoy some other favorite dishes (the "Butchers Butter" Steak, Maine Lobster Frites, and Spring English Pea Agnolotti).
Coin & CandorResponded on April 28, 2025
Dear Laurie, Thank you for your wonderful feedback. It’s a pleasure to hear how much you’re enjoying the new menu offerings — the Wagyu Truffle Burger and asparagus soup are quickly becoming favorites. We look forward to welcoming you back to Coin & Candor for another exceptional dining experience and to explore even more of our seasonal dishes. Best regards, Georg Vaessen Director of Food and Beverage
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C
Caren VIP
Los Angeles10 reviews
5.0
Dined on April 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service is ALWAYS top notch. Pan De Bono bread (not on menu anymore, but they will serve it if you ask for it) is unreal!!
Coin & CandorResponded on April 28, 2025
Dear Caren, Thank you for taking the time to share your experience. We're proud to hear our service continues to stand out and appreciate your kind words. We look forward to welcoming you back to Coin & Candor. Best regards, Georg Vaessen Director of Food and Beverage
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D
Donna VIP
Los Angeles630 reviews
5.0
Dined on April 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Couldn’t have enjoyed our anniversary brunch more….ambiance, food, service all exceptional. Special thanks to Tyler, service extraordinaire!
Coin & CandorResponded on April 28, 2025
Dear Donna, Your 5-star rating means a great deal to us. Thank you for joining us at Coin & Candor — we hope to have the opportunity to welcome you back again soon. Best regards, Georg Vaessen Director of Food and Beverage
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M
Maynard VIP
Los Angeles12 reviews
3.0
Dined on April 8, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
Ambience was excellent, but my wife’s lasagna, vegan lasagna was not very good at all. My salmon was OK but not great.
Coin & CandorResponded on April 28, 2025
Dear Maynard, Thank you for taking the time to share your feedback. I’m glad to hear you enjoyed the ambience at Coin & Candor. We are always looking to refine our offerings, and I would appreciate the opportunity to learn more about your experience. At your convenience, please reach out to our Coin & Candor Manager, Betty Flores, as she would love to learn more about your experience. We value your insights and hope to welcome you back. Warm regards, Georg Vaessen Director of Food and Beverage
Is this helpful?

FAQs

Coin & Candor is rated 4.8 stars by 1169 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 2, 2025

7:00 PM

Booked 18 times today

Experiences are available.

2 Dole Dr, Westlake Village, CA 91362-7300

Additional information

Neighborhood
Agoura Hills / Westlake Village
Hours of operation
Daily 7:00 am–10:00 pm
Price
$50 and over
Cuisines
Californian, Contemporary French / American, Contemporary French
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Hotel Parking
Payment options
AMEX, Mastercard, Visa
Executive chef
Hugo Bolanos
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
https://www.fourseasons.com/westlakevillage/dining/restaurants/coin-and-candor/
Phone number
(818) 575-3000
Private party facilities
A casual California brasserie, featuring seasonal wood-fired dishes and locally sourced ingredients
Private party contact
Emily Ricossa: (818) 575-3050

Coin & Candor

Make a reservation

About this restaurant

Additional information

Experiences

Libations with Penny - Gin

Private dining

Avalon

Custom inquiry

Ask Concierge
AI Beta

Popular dishes

Ora King Salmon

Avocado Toast

Crème Brûlée French Toast

Menu

What 1,169 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Coin & Candor restaurant rated?

Is Coin & Candor currently accepting reservations?

Make a reservation

Additional information