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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 24 times today
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Coi

4.7
1259 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion (16)
  • Tasting Menu (16)
  • Fit for Foodies (15)
COI is located in the North Beach neighborhood of San Francisco.

We offer one tasting menu nightly.

Wine pairings are available, as well as an extensive wine list.

The cost of the tasting menu is $250 per guest.
Dining Style
Fine Dining
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Cuisines
Seafood, Contemporary American
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Hours of operation
Beginning November 26, 2017 our new hours of operation will be:
Tuesday through Saturday from 5:30 to 9:00pm
(CLOSED SUNDAYS & MONDAYS)
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Phone number
(415) 393-9000
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Cross street: Between Montgomery and Sansome
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Specials

Valentine's Day Special Menus & More

We are looking forward to your reservation on Valentine's Day. We will be offering our standard tasting menu.

Wednesday, February 14, 2018

What 1259 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.5
food
4.8
service
4.6
ambience
3.9
value
Noise · Quiet
74% of people would recommend it to a friend
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OpenTable Diner 
5.0
Dined 4 days ago

I am really happy I have a chance to speak a lot with my girlfriend! Thank you!

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vipOpenTable Diner (San Francisco)
3.0
Dined 5 days ago

Food was tasty portion was way too small. I was still very hungry when it was all done. The table next to us were talking about going to get some fast after this.

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OpenTable Diner 
3.0
Dined on January 17, 2018

Disappointing is the word; definitely does not feel like a Michelin 3-star restaurant. Food ok but I was not amazed as I have been on all the Michelin restaurants I have been. the following day I went to Benu and that was certainly worth it. I would not recommend this restaurant

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vipCarol (San Francisco)
5.0
Dined on January 12, 2018

Keep your eye on Chef Eric Anderson! He knows how to wow.

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SusieClouds 
4.0
Dined on January 12, 2018

Loved the food, loved the service, felt the tables were too close together, could hear neighbours conversations, for the cost would prefer more separation.

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OpenTable Diner 
5.0
Dined on January 11, 2018

Presentation 5/5:
I booked this place on a Wednesday evening. The lighting and conversation level was much more relaxed than the other Michelin Star restaurants I've been too. The tables, utensils, furniture, and even the decorations on the wall were all so simple, modern, yet had a touch of poise and elegance, as if Gianni Versace breathed on this place.

Customer Service 5/5:
I'm so used to sliding into my seat that I was surprised when the waiters/waitresses were pulling out my chair and tucked the chair in when I adjusted myself accordingly. Never had that before and for the few hours I was here, I truly was feeling Upper Echelon. Though when that check came, that feeling drained out the window...

Anyway, great recommendations. Water cup was never empty. Wine was always refilled before the last sip. Paired the perfect beer for the remaining dishes on the menu. And even offered to provide additional desserts, which we declined because we were already full.

When they saw us get up for the bathroom, they even hurried to open the doors for us. Don't get that everyday.

Meal 6/5:
Coi provides an incredible tasting menu. I have had everything on the menu before, separately but their take on the dishes was phenomenal.

My favorites:
GeoDuck - caramelized duck cream, clams, and green onions

Portion size is similar to teacup level so you really do need to enjoy this one.

Halzenut - hen egg, parsnip, caramelized salsify, and puffed rice

This one is on par as far as taste level but man, the halzenuts to the salsify, to the rice, to the cream they pour over everything was to die for.

Beef - black trumpet with fermented pepper toffee
The beef is imitation wagyu, it was that delicious and the sauce was amazing. Tasted like a $10,000 oyster sauce

Overall, had an amazing experience. This place is somewhere you take someone, or even yourself, to be pampered. It is pricy ($250 a person) and there is an automatic 20% gratuity.

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vipBusTraveller (Edinburgh)
1.0
Dined on December 29, 2017

This was as disappointing of a fine dining experience. as you can get for Michelin three-star restaurant. I don't know what happened to Coi! Perhaps the loss of their chef. The courses were uninspired, single note in flavors, and simply disappointing. There are many other choices in San Francisco, suggest you try Atelier Crenn for the kind of brilliant cuisine expected from Michelin restaurant. Don't be disappointed? As we were.

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OpenTable Diner (Philadelphia)
5.0
Dined on December 28, 2017

Excellent food, very innovative and tasty. Exotic but very enjoyable

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vipOpenTable Diner (Chicago)
3.0
Dined on December 27, 2017

We frequent Michelin restaurants and were excited to experience Coi as it recently earned 3 Michelin stars. We learned the chef that earned the 3 stars is not the current chef at Coi as he was selected to compete in Bocuse d'Or and left Coi. The new chef's tasting did not seem to measure up to what we are accustomed with 3 star Michelin restaurants. However, we felt the restaurant was a solid 2 star Michelin restaurant. My wife and I enjoyed the deserts and the lamb was the best either of us have ever had. My favorite dish was the mustard brassica. I think what hindered the evening most was not experiencing the tasting that got Coi 3 stars.

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vipOpenTable Diner (San Joaquin)
5.0
Dined on December 24, 2017

Unique very special experience

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Seafood, Contemporary American
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Hours of operation
Beginning November 26, 2017 our new hours of operation will be:
Tuesday through Saturday from 5:30 to 9:00pm
(CLOSED SUNDAYS & MONDAYS)
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Cross street
Between Montgomery and Sansome
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Dress code
Smart Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(415) 393-9000
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Executive chef
Erik Anderson
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Private party facilities
Coi is an intimate, two michelin-starred restaurant serving modern seafood from chef Matthew Kirkley. Our private dining room seats a maximum of eight guests, and the entire restaurant can seat up to 40.
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Private party contact
Info@coirestaurant.com: (888) 982-3207
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
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Special events & promotions
For special events, please contact info@coirestaurant.com or the restaurant directly at 415-393-9000

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