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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Coi.
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Booked 16 times today

Coi

4.7
1268 reviews
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$31 to $50
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Seafood
Top Tags:
  • Fit for Foodies (15)
  • Special Occasion (15)
  • Tasting Menu (15)
COI is located in the North Beach neighborhood of San Francisco.

We offer one tasting menu nightly.

Wine pairings are available, as well as an extensive wine list.

The cost of the tasting menu is $250 per guest.
Dining Style
Fine Dining
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Cuisines
Seafood, Contemporary American
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Hours of operation
Beginning November 26, 2017 our new hours of operation will be:
Tuesday through Saturday from 5:30 to 9:00pm
(CLOSED SUNDAYS & MONDAYS)
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Phone number
(415) 393-9000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Erik Anderson
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Private party facilities
Coi is an intimate, two michelin-starred restaurant serving modern seafood from chef Matthew Kirkley. Our private dining room seats a maximum of eight guests, and the entire restaurant can seat up to 40.
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Private party contact
Info@coirestaurant.com: (888) 982-3207
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Cross street
Between Montgomery and Sansome
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Special events & promotions
For special events, please contact info@coirestaurant.com or the restaurant directly at 415-393-9000
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Gift Card
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
What 1268 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.8
service
4.6
ambience
4.0
value
Noise · Quiet
77% of people would recommend it to a friend
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  • 1
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OpenTable Diner (San Francisco)
5.0  Dined on February 10, 2018

We enjoyed the dinner. The staff was extremely accommodating and pleasant. The food from the standard chef’s menu was outstanding! If I were to pick out a critique, it would be that since my wife didn’t eat red meat, her substitutions (mostly vegetarian) could have been better. But that’s nit-picking. :)

Keep up the great work at Coi!

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vipHMfG (San Diego)
5.0  Dined on February 9, 2018

Absolutely fantastic and complex flavors.

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RinS (San Francisco)
5.0  Dined on February 6, 2018

COI has been on my to try list for a few years now and I'm glad I finally made it. It was AMAZING. All dishes were not only tasty but also prepared with great care and presentation in mind. The staff were friendly, respectful, and personable. They made sure we were comfortable. When we arrived 20 minutes early, they sat us down immediately.

It's really hard to pick one favorite dish... If I had to pick one, it would be the sturgeon. Oh wait.. no, the hazelnut cream with the caviar and hen egg. wait... yeah I can't pick just one favorite. They're all good!

Definitely will come back for a special occasion!

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 3, 2018

Food and service were amazing and we got a great seat! Will definitely come back. Thank you!

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Rachel (London)
5.0  Dined on February 2, 2018

Great exquisite food but service was pushy on trying to get us to purchase expensive beverage add-ons (we were asked 5 times to order drinks during the meal)

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vipJustin (San Francisco)
5.0  Dined on January 30, 2018

Outstanding!

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Finn (San Francisco)
5.0  Dined on January 23, 2018

If the entire history of gastronomy was wiped from the earth bar the food at Coi, that would be fine with me. A remarkable dining experience.

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OpenTable Diner (San Francisco)
5.0  Dined on January 19, 2018

I am really happy I have a chance to speak a lot with my girlfriend! Thank you!

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vipOpenTable Diner (San Francisco)
3.0  Dined on January 18, 2018

Food was tasty portion was way too small. I was still very hungry when it was all done. The table next to us were talking about going to get some fast after this.

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OpenTable Diner (Hawaii)
3.0  Dined on January 16, 2018

Disappointing is the word; definitely does not feel like a Michelin 3-star restaurant. Food ok but I was not amazed as I have been on all the Michelin restaurants I have been. the following day I went to Benu and that was certainly worth it. I would not recommend this restaurant

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