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Coho Restaurant

4.3
4.3
89 Reviews
$30 and under
International
Coho Restaurant, Friday Harbor, San Juan Island, serves Island grown Pacific cuisine with a Mediterranean flair. Coho's talented chefs create exciting menus developed around the seasonality of fresh ingredients from the surrounding Islands. Coho showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate.
Coho Restaurant is proud to support our local farm community by participating in the Island's Certified Local Program. Their award-winning wine cellar culled from the great producers of Washington, Oregon, and California along with a fine selection of international wines are paired to complement the food.

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Additional information

  • Dining style
    Fine Dining
  • Price
    $30 and under
  • Cuisines
    International, Mediterranean, Farm-to-table
  • Hours of operation
    Dinner 5 - 9 p.m. June 15 - September 30 Monday - Saturday October and May 15 - June 15 - Tuesday - Saturday November - February - Wednesday - Saturday Open all major holidays; closed January
  • Phone number
    (360) 378-6330
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    William Messick
  • Catering
    Coho Restaurant, provides on and off-premise catering using only the freshest and finest ingredients, day-of-event preparation, and artistic presentation, Coho's chefs have created a reputation for consistent quality and exceptional food service. From a gourmet picnic lunch to a formal dinner reception and everything in between, let our chefs take you on a culinary exploration of the Islands. Our culinary team has diverse culinary expertise including Mediterranean, Asian and Pacific Northwest, to name a few. Our in-house pastry chef will prepare fresh desserts to complement your affair.
  • Private party facilities
    Please contact us for further details.
  • Private party contact
    Anna Maria de Freitas: (360) 378-3587
  • Neighborhood
    San Juan Islands
  • Cross street
    Spring
  • Parking details
    Street Parking
  • Additional
    Banquet, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Wheelchair Access, Wine

What 89 people are saying

Overall ratings and reviews

4.3
4.3 based on all time ratings
  • 4.4Food
  • 4.2Service
  • 4Ambience
  • 1.9Value

NoiseModerate

87 Reviews
  1. ShawnG

    Seattle

    5 reviews

    4.0

    5 reviews

    Dined on July 8, 2018

    1. Overall 4
    2. Food 4
    3. Service 2
    4. Ambience 1
    The food was great, but we were seated at absolutely the worst table I have seen in a restaurant. We had a small table for two right next to the restroom door and I was looking directly at a frosted glass window into the kitchen. Not what I would expect for a place that cost $125/person plus. There were other tables available when we were seated, but we somehow drew the unlucky straw.

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  2. SergeL

    Seattle

    1 review

    5.0

    1 review

    Dined on June 28, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Pour nous le meilleur restaurant de l’isle Bon accueil, gentillesse, Cuisine fine avec très bon goût Bonne association mets-vins Desserts extra

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  3. DanielS

    Portland

    3 reviews

    5.0

    3 reviews

    Dined on June 7, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    A delightful gem! We felt like we were guests in a private home. Delicious food and a friendly staff. We enjoyed the quiet in an era when most restaurants try to outdo each other for noise, bad acoustics and blaring TV sports shows. We moved to the island recently, and Coho will become one of our favorite dining choices.

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  4. Davis

    San Francisco

    4 reviews

    4.0

    4 reviews

    Dined on May 27, 2018

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We were a little rushed, but overall a good experience with very good entree’s. Staff was new and still learning menu.

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  5. Ceal

    San Francisco

    34 reviews

    5.0

    34 reviews

    Dined on September 29, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had missed lunch so went when the restaurant opened. Cojo had a price fixed menu we tried. We were able to upgrade the entrees to salmon. Luscious meal. Squash (locally served) soup and greens with a light dressing, small portions of each for first course. Salmon was moist, flavorful, but the sides were a high note: quinoa with chive-basil pesto, wild mushrooms and broccolini. With a spritz of a light vinegar something. Wow! We both loved this entree. Then a scoop of sorbet, Ginger orange for me, chocolate truffle with brandy for my husband. They also have some flights: he had a whiskey flight after the sorbet. The wine that came as part of this were good: For A Song, 13 (Merlot-syrah blend) perfect with salmon. Service was friendly, informative and consistent.

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  6. TimP

    Portland

    7 reviews

    4.0

    7 reviews

    Dined on August 12, 2017

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Nicer small venue in a small resort town. Menu was yummy looking...wine list was good but not extensive. Waiter was knowledgeable and friendly, but could have been "less present." We would go back on another visit.

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  7. sleemon

    Detroit

    5 reviews

    3.0

    5 reviews

    Dined on August 9, 2017

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 3
    Entrees were very good, but very small portions, particularly for the high prices. Had we known, we would have ordered salads and appetizers

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  8. RonC

    Seattle

    118 reviews

    4.0

    118 reviews

    Dined on July 21, 2017

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    The reason I would not recommend this restaurant is quite simply ,the portions are very small and there is no value to the price charged. The food ,what little there was ,was tasty but NOT ample.

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  9. PaulA

    New York City

    13 reviews

    1.0

    13 reviews

    Dined on July 16, 2017

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 3
    Average. Over priced food that was just ok. Nothing special. Don't waste your dollars.

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  10. foodisart

    Seattle

    11 reviews

    4.0

    11 reviews

    Dined on June 29, 2017

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We ended a day in Friday Harbor here. The small restaurant is really a fun place to relax with friends. We all had the chef's tasting menu served from 5 to 5:45. For $70 for 2 people you get soup/salad, entree, a bottle of wine, and amazing homemade ice cream. We opted to pay $8 more for the salmon. All in all an excellent meal at a great price.

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FAQs

Coho Restaurant is rated 4.3 stars by 89 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Coho Restaurant

120 Nichols Street, Friday Harbor, WA 98250

Additional information

  • Cross street
    Spring
  • Neighborhood
    San Juan Islands
  • Hours of operation
    Dinner 5 - 9 p.m. June 15 - September 30 Monday - Saturday October and May 15 - June 15 - Tuesday - Saturday November - February - Wednesday - Saturday Open all major holidays; closed January
  • Price
    $30 and under
  • Cuisines
    International, Mediterranean, Farm-to-table
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    William Messick
  • Additional
    Banquet, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Wheelchair Access, Wine
  • Phone number
    (360) 378-6330
  • Catering
    Coho Restaurant, provides on and off-premise catering using only the freshest and finest ingredients, day-of-event preparation, and artistic presentation, Coho's chefs have created a reputation for consistent quality and exceptional food service. From a gourmet picnic lunch to a formal dinner reception and everything in between, let our chefs take you on a culinary exploration of the Islands. Our culinary team has diverse culinary expertise including Mediterranean, Asian and Pacific Northwest, to name a few. Our in-house pastry chef will prepare fresh desserts to complement your affair.
  • Private party facilities
    Please contact us for further details.
  • Private party contact
    Anna Maria de Freitas: (360) 378-3587
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