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Coeur, Ferndale, MI
Ikone

Coeur

Visa-Logo (Zeichen)

Visa Dining Collection

31 bis 50 USD
Amerikanisch
330 W Nine Mile Rd, Ferndale, MI 48220

Tisch reservieren

2 Personen
19:00
Heute 11 Mal reserviert
Experiences verfügbar.

Über dieses Restaurant

  • Innovativ
  • Besondere Anlässe
  • Nachbarschafts-Restaurant
Coeur is a New American restaurant offering a fine dining experience rooted in tradition, yet infused with a creative and light-hearted approach. Forget the formalities. Let’s express our passion through exquisitely prepared cuisine, exceptional wine, and gracious service—all within a cozy, minimalist atmosphere designed to delight.

Deshalb ist es eine Ikone

Von der OpenTable-Redaktion: Fine-dining vet Jordan Smith has plenty of fun with the menu at his French-ish Ferndale spot that the Detroit Free Press named 2024's best new restaurant. The sleek wooden interiors make it feel very upscale, but Coeur is totally unpretentious and laidback. Expect a seasonal menu of dishes like a branzino curry with trumpet mushroom and next-level desserts from pastry chef Carla Spicuzzi like a swanky take on a Choco Taco. Make the most of your visit by choosing the five-course chef's tasting.

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Modern Französisch-Amerikanisch, Europäisch
  • Öffnungszeiten
    Brunch So. 11:00 Uhr–15:00 Uhr Abendessen Mi., Do. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr So. 15:00 Uhr–20:00 Uhr
  • Telefonnummer
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Gebiet
    Ferndale
  • Parking details
    Parkgarage
  • Weitere Details
    Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein

Experiences

  • Wine Class: Oregon

    90,00 $ pro Person

    Im Voraus bezahlt

    Nur 18. Mai 2025
    15:00
    Celebrate Oregon Wine Month at Coeur with an in-depth wine class led by Sommelier Sean Crenny, focusing on the unique characteristics of the Willamette Valley. Taste five wines from this iconic region, known for its cool climate, array of unique soils, and exceptional Pinot Noir. During the 1.5-hour interactive lecture, Sean will guide you through the region’s diverse terroir, exploring some of his favorite producers. After the class, retail bottles of the featured wines, as well as rare additional selections, will be available for purchase.
    Wine Class: Oregon Foto

Was 88 Gäste sagen

Bewertungen für Coeur von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7
4,7 basierend auf den neuesten Bewertungen
  • 4,7Essen
  • 4,8Service
  • 4,6Ambiente
  • 4,4Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Detroit / Eastern Michigan

    Innovativ

  • Detroit

    Innovativ

88 Bewertungen
  1. Michael

    Detroit7 Bewertungen

    3.0

    Vor 5 Tagen besucht

    1. Gesamt 3
    2. Essen 4
    3. Service 3
    4. Ambiente 3
    We dined at Coeur on Saturday night, eager to try a newer restaurant. Overall, the food was pretty good, but certain details held the experience back from being truly memorable. We started with multiple appetizers, expecting them to be spaced out (that is what the waitress told us), but instead, they all arrived at the same time; followed by a substantial lull waiting on the main course, which disrupted the pacing of the meal. The garlic bread was decent, and the sauce it came with added a nice touch. The rutabaga tempura had good flavor, but the rutabaga itself was unexpectedly hard; a softer texture would have been preferable. For the main course, I ordered the steak medium rare, but it arrived rare. They attempted to fix it, but even after the second attempt, it remained undercooked. Additionally, the steak itself lacked depth of flavor (they did not seem to season the steak with salt and pepper before cooking), and the chimichurri sauce—meant to enhance it—was buried under the vegetables rather than presented alongside or on top of it. My wife ordered the braised short rib, which tasted fine, but the accompanying polenta was quite dry. The attention to detail was lacking in other areas: our table was wobbly, though the staff quickly provided a wedge to stabilize it after we asked. The setup of the tables was odd. We were at a two top that felt like it was in the middle of an aisle. While the appetizer plates were cleared, there was no effort to wipe the table afterward. Many have noted that something felt off about the experience, and I would agree—though it’s difficult to pinpoint exactly where it falls short beyond the finer details. Everyone on staff was polite and fairly attentive, but given the price point and location, the level of service and refinement did not meet expectations. For the cost, Coeur was simply okay. While there were enjoyable aspects, I wouldn't be in a hurry to return.

    War diese Bewertung hilfreich?

  2. Debbi

    Detroit12 Bewertungen

    5.0

    Besucht am 20. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great food great service great ambiance highly recommend

    War diese Bewertung hilfreich?

  3. Kimberly

    Northern Michigan / Upper Peninsula1 Bewertung

    5.0

    Besucht am 20. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This place was amazing! We ended up here for brunch and were beyond happy with our food and service.

    War diese Bewertung hilfreich?

  4. Paul VIP

    Detroit6 Bewertungen

    5.0

    Besucht am 19. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We did the a la carte menu and we had the burger and the cod. Every bite was outstanding. We can’t wait till our next visit.

    War diese Bewertung hilfreich?

  5. Kurt VIP

    Detroit5 Bewertungen

    5.0

    Besucht am 18. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great staff: greeted by Katie - great first impression of the restaurant. Kimberly, server was engaging when the time was right and invisible when we didn’t need her (almost magic). Lena, the somm, knows her stuff - she treats every bottle of wine like a $7,000 DRC - very flattering. Food was off the charts: had beignets, tempura rudebega, mussels, ravioli, coulotte steak….wow. Probably best bottle wine list in the Detroit area - real eclectic “food” wines, not the standard “Birmingham, Caymus stuff”.

    1 Person fand das hilfreich

  6. Mary

    Detroit1 Bewertung

    5.0

    Besucht am 10. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Music was annoying and loud. Food was excellent and service outstanding.

    War diese Bewertung hilfreich?

  7. Silvia

    Detroit2 Bewertungen

    5.0

    Besucht am 6. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The food was delicious here and the service was great! Everything we tried was flavorful and fresh. We will definitely be back to try whatever we were too full to try! The chicken, burger and short rib were all yummy. The drinks were fun and tasty too. Only thing I wish they served Spanish coffee cocktail.

    War diese Bewertung hilfreich?

  8. Monica

    Detroit1 Bewertung

    5.0

    Besucht am 5. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Delicious!! We did the blind tasting and were pleasantly surprised at every course. I did the wine pairing and loved every selection. As much as we devoured our own meals, we looked on enviously at the bread and salads and other menu items that surrounded us. Can’t wait to go back for round 2!!

    War diese Bewertung hilfreich?

  9. SAVANNA

    Detroit4 Bewertungen

    5.0

    Besucht am 30. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    500 stars, must go. Amazing menu and staff and cocktails to die for! Get the tasting menu always!!

    War diese Bewertung hilfreich?

  10. Debra

    Detroit1 Bewertung

    5.0

    Besucht am 29. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    A very lovely evening. Food was interesting and delicious. Service was friendly and attentive.

    War diese Bewertung hilfreich?

FAQ

Coeur wurde mit 4,7 Sternen von 88 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

  1. Startseite
  2. Vereinigte Staaten
  3. Detroit / Eastern Michigan
  4. Detroit
  5. Ferndale

Tisch reservieren

2 Personen
19:00
Heute 11 Mal reserviert
Experiences verfügbar.
Coeur auf Google Maps

330 W Nine Mile Rd, Ferndale, MI 48220

Zusätzliche Informationen

  • Gebiet
    Ferndale
  • Öffnungszeiten
    Brunch So. 11:00 Uhr–15:00 Uhr Abendessen Mi., Do. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr So. 15:00 Uhr–20:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Modern Französisch-Amerikanisch, Europäisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Parkgarage
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Weitere Details
    Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein
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