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Cuuca Icci, Enjoy here and now - Codex at Conrad Punta de Mita, Punta de Mita, NAY

Codex at Conrad Punta de Mita

4.7
4.7
53 Reviews
MXN500 and over
International
Embark on a culinary voyage at CODEX, where the essence of Mexico's flavors and heritage intertwines with regional traditions and contemporary techniques. Our ever-changing seasonal menu showcases exquisite delights like smoked Pacific oysters, crispy soft-shell crab, and steamed lamb barbacoa.

CODEX is a culinary revival, an homage to forgotten traditions and regional treasures reimagined with a modern twist. Every bite explores Mexico's diverse regions, a sensory journey that pays tribute to the rich history and culture that defines our culinary landscape.

Indulge in an array of small plates and enticing entrees, each crafted with bold and elevated flavors that pair harmoniously on your palate. Our carefully curated wine selection and handcrafted cocktails perfectly complement the vibrant tapestry of tastes, ensuring a truly immersive dining affair.

Discover the hidden gems of our gastronomic heritage at CODEX, an extraordinary culinary destination at Conrad Punta de Mita.

Make a reservation

2 people

7:00 PM


Booked 1 time today

Dining areas

Additional information

  • Dining style
    Elegant Dining
  • Price
    MXN500 and over
  • Cuisines
    International, Contemporary Mexican
  • Hours of operation
    Dinner Daily 5:30 pm–11:00 pm
  • Phone number
    329 298 4300
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    German Ghelfi
  • Neighborhood
    Punta de Mita
  • Parking details
    Al Aire Libre
  • Entertainment
    Jueves, Viernes y Sabado Musica electro-Organica Chill Out
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wi-Fi available, Wine

What 53 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.8Service
  • 4.9Ambience
  • 4.2Value

NoiseModerate

53 Reviews
  1. Maria

    New York City

    8 reviews

    vip
    5.0

    8 reviews

    Dined on April 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente !!! Felicidades a todo el equipo, realmente extraordinario,

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  2. OpenTable Diner

    San Francisco

    6 reviews

    4.0

    6 reviews

    Dined on March 8, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our best meal in Punta de Mita was at Codex. The understated jungle/beach aesthetic is gorgeous, particularly at sunset, but even after with the torches. The true star is the food, which is adventurous and prepared artistically. The soft shell crab was better than most lobster I have had, and the wagyu beef was prepared with lots of love. Appetizers (we had the oysters and mushroom filled puffed tortilla) were fantastic. Our waiter Manuel was charming and attentive but also unobtrusive. Prices are commensurate with the experience yet a better value than a typical hotel eatery. We would come again.

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  3. Foodie

    Philadelphia

    23 reviews

    vip
    5.0

    23 reviews

    Dined on March 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful experience at Codex. A beautiful palo santo ceremony as we entered. The food is local, ancestral and flavorful!! We had the tuna, Gordita, sea bass and 3 golds of Mexico for desert and all were 10/10. The drinks were also amazing and they had amazing mocktail options which I appreciated. Not the fake sugar mocktails, but real refreshing mocktails in a pretty glass! Definitely USD pricing but a high end option worth the money at the Conrad!

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  4. OpenTable Diner

    Anchorage

    7 reviews

    5.0

    7 reviews

    Dined on January 9, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The service was amazing, and ambiance was great. Would return again.

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  5. OpenTable Diner

    Vancouver

    1 review

    3.0

    1 review

    Dined on January 6, 2024

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 5
    Our experience at Codex was interesting. We ate there despite not staying at the resort. A reservation had been made for us by a friend as a Christmas present, knowing that we are food-lovers and that we’d be staying in nearby Sayulita. For context, we are not “resort people”, but the prospect of travelling to the hotel for a special meal had us excited. Upon arriving, we were greeted by a friendly gentleman with incense who performed a blessing of sorts. I think the idea was that this is a kind of indigenous tradition. Though the man who performed the ritual was lovely, this sat poorly with me - an indulgent, blurred reflection of a real culture for the amusement of wealthy foreigners, perhaps… That said, the service was excellent throughout our visit. Everyone was friendly and gracious. The ambience was nice as well. The restaurant has an open-air layout on the beach where the sound of the tide can be heard while eating your meal. There was relaxing, low lighting, the music was set to an appropriate volume so as not to impede on conversation, and the tables were perfectly distanced so as not to feel as though you were intruding on your neighbours’ experience or vice versa. My partner and I shared two appetizers, each had a main course, and shared a dessert. We started with the oysters and the gordita. Both were delicious. The oysters had an interested smokey and ashy taste to them, while the gordita was savoury and satisfying. Next, I had the soft shell crab and my partner had the catch of the day, which was a local Mahi Mahi. Both were tasty, but I won out in this round. The crab was fantastic. Finally, we finished by sharing a nice goat cheesecake. All in all, the food was great, but having eaten at some Michelin-starred restaurants elsewhere, I don’t believe it was commensurate with its $205USD price tag. Lastly, it’s worth noting that my partner and I spent our night hugging the toilet afterward. Oysters, maybe? We can’t be sure, but at the price… ?

    1 person found this helpful

  6. OpenTable Diner

    Portland

    1 review

    vip
    5.0

    1 review

    Dined on November 26, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    So beautiful!

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  7. Loyd

    Tahoe

    16 reviews

    5.0

    16 reviews

    Dined on November 22, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food and amazing presentation! Totoaba was one of the best pieces of fish I've ever eaten. Great service and amazing views - right on the beach. Desserts were good too! Portions were perfect and I didn't feel too full.

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  8. OpenTable Diner

    Las Vegas

    11 reviews

    vip
    4.0

    11 reviews

    Dined on August 22, 2023

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    La infladita y la tostada de camarón muy buenas La jaiba súper Los postres muy buenos Las cantidades muy limitadas Poquitos escamoles Poquito pescado La totoaba nada bueno

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  9. Adam

    San Francisco

    1 review

    5.0

    1 review

    Dined on August 9, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    On our final night in Punta de Mita, my family and I had a lovely dinner during sunset at Codex. The food and drinks were the best we had during our stay, and the view was breathtaking. Our kids (7 and 10) shared the Sea Bass and the restaurant split it nicely between two plates, which our kids devoured. Although the desserts were a bit too sophisticated for my children's taste, they still enjoyed everything else. I highly recommend this restaurant!

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  10. OpenTable Diner

    Las Vegas

    20 reviews

    5.0

    20 reviews

    Dined on July 24, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the highlights of our trip, great food and great service and the ambiance is beautiful!

    Is this helpful?

FAQs

Codex at Conrad Punta de Mita is rated 4.7 stars by 53 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 1 time today
Google Map for Codex at Conrad Punta de Mita

Carretera Punta de Mita - Sayulita Litibu, Punta de Mita, NAY 63734

Dining areas

Additional information

  • Neighborhood
    Punta de Mita
  • Hours of operation
    Dinner Daily 5:30 pm–11:00 pm
  • Price
    MXN500 and over
  • Cuisines
    International, Contemporary Mexican
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Al Aire Libre
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    German Ghelfi
  • Entertainment
    Jueves, Viernes y Sabado Musica electro-Organica Chill Out
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wi-Fi available, Wine
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