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Permanently Closed - Code Ambiance

3.9
54 reviews
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CAN$31 to CAN$50
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Contemporary French
Top Tags:
  • Fit for Foodies
  • Romantic
  • Neighborhood Gem

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About

This restaurant is permanently closed. Permanently Closed - Chef Alex proposes you a new kitchen at the Code Ambiance
French inspired cuisine with Mediterranean and Asian flavors.
Code Ambiance offers you a casual experience with tasty, homemade cuisine.
For your happy hours at the Wine Bar, for dinner in a warm atmosphere or to enjoy our little late night menu.

Code Ambiance it’s Griffintown
Dining Style
Casual Dining
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Cuisines
Contemporary French, Bar / Lounge / Bottle Service, Contemporary European
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Hours of operation
Dinner: Tuesday To Thursday 16:30 @ 23:00 late diner 21:00
friday & Saturday 16:30 @ 23:45 late diner 21:30
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Phone number
(514) 939-2609
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Bastien Gerard
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Cross street
Des Seigneurs
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Parking details
Valet service available with apps https://valegoo.com. $ 10 credit on your bill.
subway station: Georges-Vanier
bus 36
Additional
Banquet, Bar Dining, Bar/Lounge, Cocktails, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Wine
What 54 People Are SayingWrite a review
Overall ratings and reviews
3.9  based on all time ratings
4.0
food
4.0
service
3.8
ambience
3.8
value
Noise · Quiet
86% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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OpenTable Diner (Montreal)
5.0  Dined on June 20, 2017

Service was very nice and we enjoyed the food. I think price is pretty reasonable too

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vipMMOPP (Montreal)
3.0  Dined on June 17, 2017

Food was imaginative and tasty. Plating very attractive. Good jazz in background. Waiter very helpful and animated. A bit pricey but will return.

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Eden2017 (Montreal)
5.0  Dined on May 10, 2017

Excelent restaurant, ça vaut le détour, des plats savoureux et assiette bien colorée., sans compter le service. Merci à vous.
Je le recommande aux fins gourmets miam miam

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vipOpenTable Diner (Montreal)
5.0  Dined on February 23, 2017

Food are really good tasty and original. I definitely will go back :)

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vipIsabelle (Montreal)
2.0  Dined on February 11, 2017

Peu assaisonné. Gravlax trop sec. Tartare peu rehaussé. Je n'y retournerai pas

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OpenTable Diner (Montreal)
2.0  Dined on February 11, 2017

L'ambiance est plutot pour une clientele agée 50 ans et plus. La cuisine est très banale par rapport aux prix. Les plats sont chers quand meme.

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JeremyBrendan (Montreal)
1.0  Dined on February 10, 2017

Our waitress (who said she only works on Fridays) spent the entire meal laughing at me each time I made a request. She seemed very uncomfortable and said that she could not make any of the drinks on the menu (Except for the Gin and Tonic.) When her friend came into the restaurant for a visit (not sure who the visitor was, she was talking loudly behind a curtain with our waitress though as we ate a few feet away), she spent at least 5 minutes talking rather than bringing me my drink I had ordered prior. When we expressed our displeasure with the service , she argued with me and said that I was a rude customer. Never been treated so poorly by a waitress in my life. Food was OK, but for the price, you could get much better service going to a less costly alternative such as the Burgundy Lion (or even a chain like the Keg!)

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vipHappyDiner (Montreal)
5.0  Dined on January 27, 2017

Overall excellent place. Great food and service. A real treat. One of the best places we've been to in a while. The onion soup was amazing!!

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OpenTable Diner (New York Area)
5.0  Dined on January 14, 2017

Food was great. Wait staff was outstanding. Large selection of wines.

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vipLeominster (New England)
5.0  Dined on December 23, 2016

Je crois que nous étions ailleurs cette journée là.

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vipLeominster (New England)
5.0  Dined on December 22, 2016

C'était leur dernière journée d'ouverture avant de fermer pour une couple de semaines. Le propriétaire était notre serveur. Le foie de veau était super délicieux.

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vipLeominster (New England)
5.0  Dined on November 25, 2016

We actually thought we reserved for December 25th. Thank you for the points but we did not have the pleasure or opportunity to eat there yet

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vipOpenTable Diner (Montreal)
2.0  Dined on November 19, 2016

It was a quiet evening, few customers. Food was ok. Service was acceptable, but inconsistent. The biggest disappointment was that before I started ordering, I asked the staff to make sure that I could redeem a promo coupon. The waitress said she was going to check with the manager, who then refused to honor it, but only at the end of the meal as he brought us the bill. I find that extremely unprofessional, and did not make any effort to accommodate a new client.

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vipJadeNGreen (Montreal)
3.0  Dined on August 4, 2016

Quiet mid-week evening dinner. Quiet because the restaurant was mainly empty, and my dining companion ended up missing dinner due to a meeting running long. I stayed because I was already seated, and I was hungry! The bread plate had toasted "sticks" of black bread, and not-so-fresh olive bread, with a little dish of creamy chive spread. Started with the appetizer of foie gras au torchon with apple chutney and brioche. Delicious! Unfortunately, I did not enjoy my "main" of the Warm goat cheese salad with raspberry Vinaigrette and roasted pine nuts. It was more of a composed plate instead of a salad. The small mound of greens was fresh and tasty, but the cheese was plated as a cake melting atop a toasted slice of black bread (like an open-faced sandwich) and had a weird, plastic taste I could not stomach. The plate included some julienned apple garnish on the side but that could not save the cheese. Since I was still hungry, I asked for the side of a small casserole of cooked vegetables - which was very simple but tasty. I decided against dessert (I have to really be in the mood to enjoy dessert) and left somewhat hungry. Service was efficent, and I did appreciate that the waiter asked me about how I (did not) enjoy the goat cheese salad when he saw all I finished was the greens and the apple. He surprised me by not charging for the vegatble casserole, whoch was an appreciated touch.

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OpenTable Diner (Montreal)
3.0  Dined on July 15, 2016

The ambiance was really nice, great for a date. The food how ever was just ok. I decided to go with the discovery menu which is four surprise meals. The first meal which was foie gras was very tasty. The second meal was octopus risotto and the octopus was over done, very tough. The third meal was beef tartare which was good and the dessert was good too. Overall the food was not memorable. Nice place good service but would not return.

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