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Permanently Closed - Code Ambiance

3.9
54 reviews
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CAN$31 to CAN$50
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Contemporary French
Top Tags:
  • Fit for Foodies (42)
  • Romantic (38)
  • Neighborhood Gem (35)

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About

This restaurant is permanently closed. Permanently Closed - Chef Alex proposes you a new kitchen at the Code Ambiance
French inspired cuisine with Mediterranean and Asian flavors.
Code Ambiance offers you a casual experience with tasty, homemade cuisine.
For your happy hours at the Wine Bar, for dinner in a warm atmosphere or to enjoy our little late night menu.

Code Ambiance it’s Griffintown
Dining Style
Casual Dining
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Cuisines
Contemporary French, Bar / Lounge / Bottle Service, Contemporary European
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Hours of operation
Dinner: Tuesday To Thursday 16:30 @ 23:00 late diner 21:00
friday & Saturday 16:30 @ 23:45 late diner 21:30
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Phone number
(514) 939-2609
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Cross street: Des Seigneurs
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What 54 People Are SayingWrite a review
Overall ratings and reviews
3.9
  based on all time ratings
4.0
food
4.0
service
3.8
ambience
3.8
value
Noise · Quiet
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Montreal)
5.0
Dined on June 20, 2017

Service was very nice and we enjoyed the food. I think price is pretty reasonable too

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vipMMOPP (Montreal)
3.0
Dined on June 17, 2017

Food was imaginative and tasty. Plating very attractive. Good jazz in background. Waiter very helpful and animated. A bit pricey but will return.

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Eden2017 (Montreal)
5.0
Dined on May 10, 2017

Excelent restaurant, ça vaut le détour, des plats savoureux et assiette bien colorée., sans compter le service. Merci à vous.
Je le recommande aux fins gourmets miam miam

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vipOpenTable Diner (Montreal)
5.0
Dined on February 23, 2017

Food are really good tasty and original. I definitely will go back :)

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vipIsabelle (Montreal)
2.0
Dined on February 11, 2017

Peu assaisonné. Gravlax trop sec. Tartare peu rehaussé. Je n'y retournerai pas

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OpenTable Diner (Montreal)
2.0
Dined on February 11, 2017

L'ambiance est plutot pour une clientele agée 50 ans et plus. La cuisine est très banale par rapport aux prix. Les plats sont chers quand meme.

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JeremyBrendan (Montreal)
1.0
Dined on February 10, 2017

Our waitress (who said she only works on Fridays) spent the entire meal laughing at me each time I made a request. She seemed very uncomfortable and said that she could not make any of the drinks on the menu (Except for the Gin and Tonic.) When her friend came into the restaurant for a visit (not sure who the visitor was, she was talking loudly behind a curtain with our waitress though as we ate a few feet away), she spent at least 5 minutes talking rather than bringing me my drink I had ordered prior. When we expressed our displeasure with the service , she argued with me and said that I was a rude customer. Never been treated so poorly by a waitress in my life. Food was OK, but for the price, you could get much better service going to a less costly alternative such as the Burgundy Lion (or even a chain like the Keg!)

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vipHappyDiner (Montreal)
5.0
Dined on January 27, 2017

Overall excellent place. Great food and service. A real treat. One of the best places we've been to in a while. The onion soup was amazing!!

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OpenTable Diner (New York Area)
5.0
Dined on January 14, 2017

Food was great. Wait staff was outstanding. Large selection of wines.

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vipLeominster (New England)
5.0
Dined on December 23, 2016

Je crois que nous étions ailleurs cette journée là.

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Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary French, Bar / Lounge / Bottle Service, Contemporary European
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Tuesday To Thursday 16:30 @ 23:00 late diner 21:00
friday & Saturday 16:30 @ 23:45 late diner 21:30
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Cross street
Des Seigneurs
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Dress code
Casual Dress
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Price range
CAN$31 to CAN$50
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Payment options
AMEX, MasterCard, Visa
icon/ic_phoneCreated with Sketch.
Phone number
(514) 939-2609
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Parking details
Valet service available with apps https://valegoo.com. $ 10 credit on your bill.
subway station: Georges-Vanier
bus 36
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Executive chef
Bastien Gerard
Additional
Banquet, Bar Dining, Bar/Lounge, Cocktails, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Wine