Coda Di Volpe
Excellent service, especially by the manager
I love this place. The food is bold, modern and delicious. Great for a quiet dates Great for raucous celebrations with groups.
I've never had a bad experience here. It's a favorite for brunch.
Awesome restaurant. Tremendous service, great atmosphere,great drinks, and awesome food. Always a great experience.
Friends birthday - so fun!
The food, service and wine list are all exquisite. I couldn’t recommend Coda Di Volpe more highly.
It was a great birthday dinner with free dessert.
I have it tell you it was the “smallest” arincini I have ever received/ ordered at any resteraunt.
Always a delight to have dinner at Coda di Volpe. Great quality of food and wine. Never disappointed.
As always great
I always love this place - the service and low noise level are the main reasons, but the food rarely disappoints. For best value, stick with their delicious wood-fired pizzas; for a splurge, though, try the steak, which if you’re going to eat meat, is the way you want to eat meat - perfectly cooked and seasoned and served with root vegetables and mushrooms that symbiotically elevate the whole dish.
Every time we go we leave stuffed and impressed! Great food, service and wonderful atmosphere! One of our faves in Chicago!
Good spot for some interesting cuisine. We went for a prix fixe meal which was a little overpriced, but otherwise had a great experience.
We went for Valentine's Day. It is a beautiful restaurant and the menu they had specifically for that night was extraordinary. I'm sure it was an experience we won't forget.
The best bruschetta I've ever had! The cheese plate was slightly disappointing, not much cheese, and not enough variety: the hard cheeses tasted too much alike. The beef cheek ravioli was spectacular! Our friend said her branzino was perfectly cooked.
Try the paper plane cocktail. Just the right balance, not too sweet, not too tart. Our friend the wine snob gave the wine list her approval.
We noticed a lot of people eating pizza. We plan to try it on our next visit.
Second time there, got a glass of Barolo, burrata salad, cacio e pepe arrancini and the pizza special. Amazing. Every last bit. Our new favorite neighborhood spot!!
We went for restaurant week and had the octopus and the meatballs for appetizers. For the main course, one of us had the excellent black truffle risotto, and the other one of us had the branzino. The fish was very good and perfectly cooked, but it really didn't need the all the toppings that it was served with. The shaved fennel was ok, but the raisins detracted rather than added to the dish.
Love this restaurant!!! Food, cocktails, service....all just wonderful! Great vibe & delicious food. Loved all the cocktails we tried. Love Southport in general & Coda Di Volpe is a gem!
Excellent! I loved the food and drinks. We ordered arancini, calamari, and Margherita pizza. I enjoyed the white grapefruit negroni, ordered two.
This is always a go to spot for us. Great food and nice atmosphere. Love this place.
Wonderful food, great environment. The arancini is perfect and the napoletana pizza is very tasty.
Absolutely LOVE this place! The food is incredible! The staff is always friendly, it’s like they love their job and extremely good at it! You will not be disappointed! My favorites: the mussels, the octopus, ANY pizza!, bucatini and the carbonara!
Overall very nice restaurant. Food was very good, not amazing but very good. Would go again. The Sommelier was very good and shared great knowledge. Our server Renee was also great.
Was visiting for the first time for restaurant week and every course was beautifully presented, excellent portions, and delicious to the last bite (and sip)! Was a wonderful first visit and I’ll certainly be back!
Overall, great experience. We will definitely be back. It was restaurant week, but we were there for the pizza. They had a Barolo on “special” - the wine was delicious, amazing even. The pour was skimpy, so we were a bit surprised when we got the bill...$25/ glass 😱...I just think the price point could have been disclosed. The arugula salad was a perfect mix of citrus, rich Parmesan and almonds. We shared a spicy soppressata pizza and our waiter gave us homemade chili oil, which was a great touch. The chocolate budina was a little over salty, which they agreed and was taken off our bill. Another patron had the same feedback so they gave it a try and concurred. I’ll definitely try it again as they think it was just a heavy hand with that batch...LOVE budina! Overall a 4/5, but suspect that’ll bump to 5/5 with the next visit...can’t wait to try that pasta!!!
Drinks are always great, octopus and meatballs on point. Spinach pasta dish not the best, lacked a lot of flavor, but over all great place and will be back!
As always, a great meal in every way. The staff is attentive and always smiling.
Three of us enjoyed the restaurant week selections for brunch. The service was impeccable and the food fantastic. Can’t wait to be back in Chicago to enjoy dinner here.
Great food (especially pizza)!
I've been here before but wanted to try their restaurant week menu! Really loved the meatballs! The steak was tender and flavorful
The food was delicious, as were the cocktails. Our server provided recommendations for different palates/flavor profiles. Excellent experience, though louder than I prefer as there were a number of families with small children running around, crying or screaming.
Food was ok. Service was great. I saw a few families with infants, like mine, and yet the bathrooms had no changing stations. This is a big drawback.
Food was excellent! And our server was amazing! She was incredibly knowledgeable about the food and the wine menu.
I enjoyed my meal, but my husband was disappointed with his pork chop and also felt it was overpriced at $35. There was wilted radicchio and a few random figs and onions on his plate, which he did not feel made a $35 dish. The service was pretty good despite it being a Saturday night.
Loved it! Great service, delicious food, beautiful restaurant. For sure will go again!!
The restaurant and food are great, and the staff is even better. We ordered the specialty pizza and pastas which came from different kitchens, the pizza came out well before the pasta (which didn’t bother us) but the wine director was so kind and came over to apologize. They were super sweet and even sent over dessert. Such a great ambiance and the food was DELICIOUS! Highly recommend!
Food wasn’t that great. Ambiance was awesome.
Perfect place to be on a snowy night: Cosy ambiance, friendly staff, delicious food.