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Party Size
For 2
Thu, 1/18
10:30 PM
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Booked 27 times today
Special offers available. See details


741 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem (15)
  • Special Occasion (12)
  • Good for a Date (10)

Cocotte restaurant merges the timeless essence of the traditional French rotisserie with avant-garde flavors inspired by Califonia’s farm-fresh palate.
Dining Style
Casual Dining
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French, Steakhouse
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Hours of operation
tuesday to sunday 5:30pm - 10.00pm.

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Phone number
(415) 292-4415
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mikael Audry
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Private party facilities
Whether you are planning a Rehearsal dinner, a Wedding reception, a birthday party as well as a Corporate Event or a friendly get together for the coming Holidays, Cocotte is happy to welcome you in its warm and cozy main room where we can accommodate up to 50 seated guests.
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Private party contact
aurore martinez: (877) 685-7490
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Cocotte is also specialized in catering business. Call us to organize your next event.
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Cross street
Jackson St.
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Parking details

there is parking lot at Polk @ pacific 2 block from the restaurant
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Public transit
Cable Car (line hyde @ beach) stop across the street. #27 Bryant and #83 Pacific Muni buses
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Live music for French and American Holidays.
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Special events & promotions
Cocotte, charming and cozy restaurant, is the perfect place to celebrate a special event. Please visit the "Private Dining" page for more details.
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Gift Card
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Outdoor dining, Takeout, View, Weekend Brunch, Wine


Valentine's Day Special Menus & More

we will be open for valentines day with a prix fixe menu only, at $89
we will offer a 3 courses dinner with option such as beef wellington, fish crudo, chocolate lava cake and many more ...
we will be open at 5pm

Wednesday, February 14, 2018

What 741 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
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vipOpenTable Diner (San Francisco)
Dined on January 11, 2018

Great neighborhood restaurant that delivers a great dining experience time after time.

RKNO (New York Area)
Dined on January 7, 2018

This was my second time at Cocotte and can't say I was too impressed the second time around. We had an 8pm reservation and just a mere 45min later, we were seated. After chatting with a few other patrons at the bar, they too had been waiting at minimum 30 min past their reservation time.

I think Cocotte needs to figure out how many reservations they can honor at any given time, since they clearly overbooked, or underestimated how long others who are dining would stay at their table.

At the very least, we should have been offered a glass of wine or something to snack on, since many of us arrived hungry and with the expectation that we would be seated quickly.

jeremy (San Francisco)
Dined on January 7, 2018

The food was fresh and well presented. However, we were told no cocktails because “the person who makes them isn’t here tonight”. Really?? In addition, there was nothing special about the food. It was good, but no wow factor at all. We had seen the place on “Check Please Bay Area” and based on their reviews, we were very excited to go. Maybe our expectations were too high?

Jarrod (San Francisco)
Dined on January 6, 2018

Too many tables for the space and the tables are way too close together. Completely ruins the ambiance/atmosphere. The staff barely had space to walk. It was ridiculous. They were also understaffed the day we went.

vipBastille (San Francisco)
Dined on December 30, 2017

Always a pleasure to dine here. The staff was super friendly and adapted to our humor right away. Basically we left it to the waiter to choose the food which was amazing. We had foie gras, muscles, and peppers for starters, then two of us had the beef Wellington and two had the duck. All Delicious. The waiter also made a great wine recommendation to accompany the selections.

A winner in this cute little place on Hyde. We will return and recommend often.

Paul (New York Area)
Dined on December 25, 2017

Not great. Food was meh. Foie gras terrine was under seasoned and the beef Wellington soggy. Lobster salad was also under seasoned, which made it boring and lacking in flavor. The buttermilk fried quail and the banana creme brûlée were delicious. Frankly, I cannot even remember the rest of the dishes because they were utterly forgettable.
It was Christmas Eve though, so maybe not their best effort.

Canyongal (Los Angeles)
Dined on December 24, 2017

This was perhaps our fourth visit to Cocotte over the past few years. The roasted chicken was, as always, wonderful. My son loved his coq a vin. My husband had three problems with his meal--his peppper appetizer was not very tasty (though he in fact did eat it all, he was hungry), the cod was dry and his wine was spoiled. I tasted the wine as well. We brought that to the attention of the server/owner, who first tasted it, tried to tell us that is just how the wine tastes (grenache), but did then graciously serve him a glass of another wine (no charge for the first one, which was barely touched).

It just seemed the evening was a bit off. They were not that busy for most of the night (12/23) . It was just that they seemed to imply that we didn't know what we were talking about with the wine, and we are very well schooled in wine and food.

Happy new year, though.

OpenTable Diner (San Francisco)
Dined on December 24, 2017

Kind of a slow night so our service was extra attentive and personable. Love the food always. Portions are not large but plenty for sharing family style among reasonable eaters. Wine list a little over-priced for the quality but a fine variety to select from. We will keep coming back!

OpenTable Diner (Atlanta)
Dined on December 15, 2017

Everything was great. Went for my wedding anniversary. The food was fantastic. Will definitely go back and would highly recommend.

OpenTable Diner (San Francisco)
Dined on December 15, 2017

Loved the beef Wellington! Perfectly done tender fillet, great crust and generous 2 piece portion. Served with a delicious broiled bone marrow!