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Party Size
For 2
Date
Thu, 2/22
Time
7:00 PM
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Booked 15 times today

Cocotte

4.3
759 reviews
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$30 and under
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French
Top Tags:
  • Neighborhood Gem
  • Cozy
  • Special Occasion


Cocotte restaurant merges the timeless essence of the traditional French rotisserie with avant-garde flavors inspired by Califonia’s farm-fresh palate.
Dining Style
Casual Dining
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Cuisines
French, Steakhouse
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Hours of operation
tuesday to sunday 5:30pm - 10.00pm.

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Phone number
(415) 292-4415
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mikael Audry
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Private party facilities
Whether you are planning a Rehearsal dinner, a Wedding reception, a birthday party as well as a Corporate Event or a friendly get together for the coming Holidays, Cocotte is happy to welcome you in its warm and cozy main room where we can accommodate up to 50 seated guests.
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Private party contact
aurore martinez: (877) 685-7490
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Catering
Cocotte is also specialized in catering business. Call us to organize your next event.
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Neighborhood
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Cross street
Jackson St.
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Parking details

there is parking lot at Polk @ pacific 2 block from the restaurant
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Public transit
Cable Car (line hyde @ beach) stop across the street. #27 Bryant and #83 Pacific Muni buses
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Entertainment
Live music for French and American Holidays.
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Special events & promotions
Cocotte, charming and cozy restaurant, is the perfect place to celebrate a special event. Please visit the "Private Dining" page for more details.
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Outdoor dining, Takeout, View, Weekend Brunch, Wine
What 759 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.4
food
4.2
service
4.3
ambience
4.1
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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OpenTable Diner (San Francisco)
4.0  Dined 5 days ago

We loved everything about Cocette. The ambiance is warm and casual chic. Our waiter was helpful and charming in that French-in-America sort of way. I started with a delicious mushroom soup and my husband had the mache salad with citrus vinaigrette. He went on to have their signature Beef Wellington and the goat cheese potato gratin side. I had the scrumptious rotisserie half chicken served with three fabulous sauces - arugula pesto, mushroom and romesco. I could eat it every day, it was so good. My side was broccoli with a lemon anchovies vinaigrette. Yum. Unfortunately, we had no time for desert. We were rushed because we were late for our reservation and had theater tickets. Our bad. Next time we will be sure to chill and take our time. Their tart tartin is definitely in our future.

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OpenTable Diner (San Francisco)
1.0  Dined on February 15, 2018

Inept service. Good food and ambiance, but not enough
Just finished a Valentines Day dinner at Cocotte. In the middle of dinner the waiter spilled my wife's full glass of red wine over me, providing a robust soaking of my jacket, shirt and trousers. While he apologized (the host, standing nearby showed no concern) he offered to "make it up to me" the next time we dined there. Not a reduction of the current bill or some real time consideration for their blunder.
Truly an inept response to spilling wine all over me and costing me an expensive dry cleaning bill.
Regretful. My wife and I will not be returning and will not recommend to others.

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RICHARDG (Los Angeles)
5.0  Dined on February 13, 2018

GREAT STAFF....FOOD WAS GREAT ,BEEF WELINGTON WAS THE BEST ... WE WILL BE BACK

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joyce (San Francisco)
4.0  Dined on February 10, 2018

We had reservations for 8pm, but Open Table screwed it up and the restaurant had it for 8:30. This gave us enough time to have a glass of bubbly at the bar, which is never a problem. Considering it was a busy Saturday night, we were seated pretty quickly. We had never been to the restaurant and we loved the atmosphere, small and intimate, friendly staff, good wine list. My only gripe was the service. They were very slow to come and bring us bread or water, though we asked immediately upon sitting. The appetizer also took a bit of time, but we overlooked it. To start we had the duck foie gras with poached pear (relish?)...so delicious. My husband had the Beef Wellington and I had the Bouillabaisse, both delicious, plus a side of crispy french fries. During the whole meal we were not only loving our appetizer and entrees, but the bread was the best, very light with perfectly crispy crust. The dessert was a an apple tart, not like any we have tasted, but delicious. All in all, a great dining experience.

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vipmaria 
1.0  Dined on February 9, 2018

It seems that they prefer the walk-ins over the opentable reservations.We had a reservation but arriving there, they said they do not have it. They were not polite and not interested at all in our reservation!! We left the restaurant and checked again in opentable, they showed availability when it was False!!!

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vipSterling (San Francisco)
5.0  Dined on February 9, 2018

Yuri is awesome! Thanks for making dinner fun

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OpenTable Diner (San Francisco)
5.0  Dined on January 31, 2018

We had to wait a bit even though we had the reservation for 8:30 but it was last day of restaurant week and food was great !

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OpenTable Diner (Los Angeles)
5.0  Dined on January 31, 2018

Wonderful atmosphere and cuisine! It was our first time but we will be returning soon!

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OpenTable Diner (San Francisco)
5.0  Dined on January 29, 2018

Went for restaurant week and had a lovely time! Every dish was fantastic!

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 28, 2018

Went here for restaurant week and unlike other places, Cocotte takes it seriously. They offered a variety of delicious choices. The staff was great, the atmosphere was comfortable, and the food memorable. This is a great neighborhood restaurant and I'll be back.

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vipMikeB (San Francisco)
3.0  Dined on January 28, 2018

Visited for SF Restaurant Week and was encouraged by Check Please Bay Area Review.

The food was nicely French, but was surprised to see many Italian dishes and preparations on the menu. I had a Trout dish and my partner had Osso Bucco. The trout had skin on, but it wasn't crispy. The osso bucco was chewy and dry, and the polenta wasn't amazing either. Plenty of seasoning on everything but the quality was lacking. Realizing that we could have probably ordered differently and saved quite a bit of money by just ordering ala carte.

One other complaint. They served a sancerre by the glass that was about $16 at Costco (same brand, same vintage). It's a great wine for 16 bucks. They charged $13 for a glass. Come on.

Probably won't go back. The restaurant needs an update. Clearly noticed the leather on the bar stools was cracked and worn away.

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mmmm (San Francisco)
5.0  Dined on January 28, 2018

Very cozy spot with wonderful food - we enjoyed every bite

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MoonMan (San Francisco)
5.0  Dined on January 27, 2018

Restaurant Week pick. Exquisite food. Great service. We will definitely go back soon. I have to try the Beef Wellington.

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OpenTable Diner (San Diego)
5.0  Dined on January 26, 2018

Service was great! Recommendations for drinks and dessert were spot on. The food was delicious and we will definitely be back :)

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OpenTable Diner (Seattle)
4.0  Dined on January 24, 2018

A great sf restaurant week deal!!

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OpenTable Diner (San Francisco)
4.0  Dined on January 22, 2018

We went for the Restaurant Week special. The first two courses were outstanding -- Ahi Tuna Tartare followed by Pork Shank Osso Bucco. The molten chocolate lava cake dessert was a bit ordinary and slightly on the cool side. Had a nice claret with the meal. The big problem was the noise level, otherwise very happy.

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vipMarindaL (San Francisco)
4.0  Dined on January 20, 2018

A little too crowded. We had a table right by the kitchen & it was a bit of a squeeze each time the servers needed to get by. We were constantly worried they would spill something on us.

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 10, 2018

Great neighborhood restaurant that delivers a great dining experience time after time.

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RKNO (New York Area)
2.0  Dined on January 6, 2018

This was my second time at Cocotte and can't say I was too impressed the second time around. We had an 8pm reservation and just a mere 45min later, we were seated. After chatting with a few other patrons at the bar, they too had been waiting at minimum 30 min past their reservation time.

I think Cocotte needs to figure out how many reservations they can honor at any given time, since they clearly overbooked, or underestimated how long others who are dining would stay at their table.

At the very least, we should have been offered a glass of wine or something to snack on, since many of us arrived hungry and with the expectation that we would be seated quickly.

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jeremy (San Francisco)
4.0  Dined on January 6, 2018

The food was fresh and well presented. However, we were told no cocktails because “the person who makes them isn’t here tonight”. Really?? In addition, there was nothing special about the food. It was good, but no wow factor at all. We had seen the place on “Check Please Bay Area” and based on their reviews, we were very excited to go. Maybe our expectations were too high?

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