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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 2 times today

Cocotte

4.4
757 reviews
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$30 and under
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French
Top Tags:
  • Neighborhood Gem
  • Cozy
  • Special Occasion


Cocotte restaurant merges the timeless essence of the traditional French rotisserie with avant-garde flavors inspired by Califonia’s farm-fresh palate.
Dining Style
Casual Dining
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Cuisines
French, Steakhouse
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Hours of operation
tuesday to sunday 5:30pm - 10.00pm.

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Phone number
(415) 292-4415
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mikael Audry
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Private party facilities
Whether you are planning a Rehearsal dinner, a Wedding reception, a birthday party as well as a Corporate Event or a friendly get together for the coming Holidays, Cocotte is happy to welcome you in its warm and cozy main room where we can accommodate up to 50 seated guests.
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Private party contact
aurore martinez: (877) 685-7490
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Catering
Cocotte is also specialized in catering business. Call us to organize your next event.
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Neighborhood
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Cross street
Jackson St.
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Parking details

there is parking lot at Polk @ pacific 2 block from the restaurant
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Public transit
Cable Car (line hyde @ beach) stop across the street. #27 Bryant and #83 Pacific Muni buses
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Entertainment
Live music for French and American Holidays.
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Special events & promotions
Cocotte, charming and cozy restaurant, is the perfect place to celebrate a special event. Please visit the "Private Dining" page for more details.
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Outdoor dining, Takeout, View, Weekend Brunch, Wine
What 757 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.2
service
4.3
ambience
4.1
value
Noise · Moderate
90% of people would recommend it to a friend
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  • 2
  • 1
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RICHARDG 
5.0  Dined 6 days ago

GREAT STAFF....FOOD WAS GREAT ,BEEF WELINGTON WAS THE BEST ... WE WILL BE BACK

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joyce (San Francisco)
4.0  Dined on February 11, 2018

We had reservations for 8pm, but Open Table screwed it up and the restaurant had it for 8:30. This gave us enough time to have a glass of bubbly at the bar, which is never a problem. Considering it was a busy Saturday night, we were seated pretty quickly. We had never been to the restaurant and we loved the atmosphere, small and intimate, friendly staff, good wine list. My only gripe was the service. They were very slow to come and bring us bread or water, though we asked immediately upon sitting. The appetizer also took a bit of time, but we overlooked it. To start we had the duck foie gras with poached pear (relish?)...so delicious. My husband had the Beef Wellington and I had the Bouillabaisse, both delicious, plus a side of crispy french fries. During the whole meal we were not only loving our appetizer and entrees, but the bread was the best, very light with perfectly crispy crust. The dessert was a an apple tart, not like any we have tasted, but delicious. All in all, a great dining experience.

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vipmaria 
1.0  Dined on February 10, 2018

It seems that they prefer the walk-ins over the opentable reservations.We had a reservation but arriving there, they said they do not have it. They were not polite and not interested at all in our reservation!! We left the restaurant and checked again in opentable, they showed availability when it was False!!!

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vipSterling (San Francisco)
5.0  Dined on February 10, 2018

Yuri is awesome! Thanks for making dinner fun

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OpenTable Diner (Los Angeles)
5.0  Dined on February 1, 2018

Wonderful atmosphere and cuisine! It was our first time but we will be returning soon!

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OpenTable Diner (San Francisco)
5.0  Dined on January 31, 2018

We had to wait a bit even though we had the reservation for 8:30 but it was last day of restaurant week and food was great !

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OpenTable Diner (San Francisco)
5.0  Dined on January 29, 2018

Went for restaurant week and had a lovely time! Every dish was fantastic!

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 28, 2018

Went here for restaurant week and unlike other places, Cocotte takes it seriously. They offered a variety of delicious choices. The staff was great, the atmosphere was comfortable, and the food memorable. This is a great neighborhood restaurant and I'll be back.

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vipMikeB (San Francisco)
3.0  Dined on January 28, 2018

Visited for SF Restaurant Week and was encouraged by Check Please Bay Area Review.

The food was nicely French, but was surprised to see many Italian dishes and preparations on the menu. I had a Trout dish and my partner had Osso Bucco. The trout had skin on, but it wasn't crispy. The osso bucco was chewy and dry, and the polenta wasn't amazing either. Plenty of seasoning on everything but the quality was lacking. Realizing that we could have probably ordered differently and saved quite a bit of money by just ordering ala carte.

One other complaint. They served a sancerre by the glass that was about $16 at Costco (same brand, same vintage). It's a great wine for 16 bucks. They charged $13 for a glass. Come on.

Probably won't go back. The restaurant needs an update. Clearly noticed the leather on the bar stools was cracked and worn away.

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mmmm (San Francisco)
5.0  Dined on January 28, 2018

Very cozy spot with wonderful food - we enjoyed every bite

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