Cocotte Dining

Name: Cocotte Dining
Address: Robina Quays Shopping Centre 361 Robina Parkway, Robina, AU-QLD, Australia, 4226
Telephone: (07) 5689 1366
Price range: $41 to $100
Rating: 4.7

4.7 (68)

$41 to $100

French / Japanese

Robina Quays Shopping Centre, 361 Robina Parkway, Robina, AU-QLD 4226

About this restaurant

Romantic
Innovative
Good for special occasions

COCOTTE DINING is the creation of Japanese-born chef, Shunichi Tanabe who has made the Gold Coast home for many years and opened this restaurant in late 2011. We are located at a small shopping village in Robina, Gold Coast with cozy and relaxed atmosphere, a garden terrace, and a friendly service. We provide a Unique harmonised Japanese and French cuisine that has been created by an idea from Shunichi's experience in Australia and Japan for over 25 years, most of our food are prepared from scratch with fresh ingredients everyday. Our motto is "providing little happiness, pleasure and enjoyment in your life." We hope to add just a little extra happiness to your life and that could be a vitality for your life.

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Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
French / Japanese, Creative Japanese, Modern Australian
Hours of operation
Dinner Tue–Sat 6:00 am–10:30 pm Lunch Fri, Sat 12:00 pm–3:00 pm
Phone number
(07) 5689 1366
Website
http://www.cocotte.com.au/
Payment options
AMEX, JCB, Mastercard, Visa
Dress code
Smart Casual

Location
Robina Quays Shopping Centre, 361 Robina Parkway, Robina, AU-QLD 4226
Neighborhood
Clear Island Waters
Parking details
None
Additional
Beer, Cocktails, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine

Sashimi
Sashimi Tasmanian Salmon, Daikon salad, Wasabi and our Original Soy sauce
- 10 PiecesA$22.90
Sashimi 3 WayA$26.90
Tasmanian Salmon – Normal Sashimi, Ceviche, Tataki
Seared Hokkaido ScallopsA$24.90
Fennel Puree, Pancetta, Burnt Tosazu butter
Sake & Shio-Koji Marinated QuailA$21.90
Crispy KARAAGE style, Nashi pear salad, Coriander & Yuzu Kosho sauce
Grilled Octopus + ChorizoA$22.90
Heirloom cherry tomatoes, Orange Sake sherry sauce
Bacalhau BallsA$17.90
Portuguese crumbed salted snapper potato balls – Yuzu mayo
Tempura VegetablesA$16.90
Matcha salt, Shojin vegetarian dipping sauce
Nasu DengakuA$14.90
Japanese style grilled Eggplant with Miso, Shaved Parmesan

Main

Beef Tenderloin 200g SteakA$45.90
Creamed Potato, sautéed Green, Baby Carrot, Red wine soy jus, Wasabi snow
Wild Caught BarramundiA$38.90
Pan-roasted fillet, Sweet Corn and Edamame rocks, Lemongrass + Cauliflower Puree, Seaweed Lime butter sauce
Special Confit Pork Cheek + MusselsA$38.90
Celeriac + Jamon Iberico Remoulade, Kipfler potato, Sugar snap peas, Sake steamed Mussel jus
GanmodokiA$35.90
Japanese Tofu Dumpling Baby vegetables, Snow peas, Kohlrabi Shojin Dashi – Japanese vegetarian broth, SU-MISO -Mustard Miso with Rice vinegar

Dessert

House Made Karin-Shu
3 year aged (Quince sweet wine)
- 45mlA$7.90
Belgian Dark Chocolate SouffléA$16.90
House made vanilla ice cream (takes minimum 25min)
Yokan + MousseA$15.90
AZUKI red bean slice + Mango Mousse, Coconut foam, Spiced Rum syrup
Frangelico AffogatoA$15.90
Espresso, hazelnut liqueur, House made vanilla ice cream

Degustation

Available entire table only

5 Course Degustation

$85, +$49 for 5 course wines (Pairing wines (100ml each and 45ml for dessert wine))

First Course

Grilled Octopus + Chorizo
Heirloom cherry tomatoes, Orange Sake sherry sauce. Wine Pairing: Kangarilla Road "The Monty" Rose - McLaren Vale, SA

Second Course

Sake & Shio-Koji Marinated Quail
Crispy KARAAGE style, Nashi pear salad, Coriander & Yuzu Kosho sauce. Wine Pairing: Rising Pinot Noir – Yarra Valley, VIC

Third Course

Wild Barramundi
Pan-roasted fillet, Sweet Corn and Edamame rocks, Lemongrass + Cauliflower Puree, Seaweed + Lime butter sauce. Wine Pairing: Catalina Sounds Pinot Gris – Marlborough, NZ

Fourth Course

Beef Tenderloin 200g Steak
Creamed Potato, sautéed Green, Baby Carrot, Red wine soy jus, Wasabi snow. Wine Pairing: Thorn-Clarke Shotfire Shiraz – Barossa Valley, SA

Fifth Course

Yokan + Mousse
AZUKI red bean slice + Mango Mousse, Coconut foam, Spiced Rum syrup. Wine Pairing: Choya Uji Green Tea Umeshu

7 Course Degustation

$115, +$68 for 7 course wines (Pairing wines (100ml each and 45ml for dessert wine))

First Course

Seared Hokkaido Scallops
Fennel puree, Pancetta, Burnt Tosazu butter. Add Foie Gras +$13. Wine Pairing: Rieslingfreak No3 – Clare Valley, SA

Second Course

Grilled Octopus + Chorizo
Heirloom cherry tomatoes, Orange Sake sherry sauce. Wine Pairing: Kangarilla Road "The Monty" Rose - McLaren Vale, SA

Third Course

Sake & Shio-Koji Marinated Quail
Crispy KARAAGE style, Nashi pear salad, Coriander & Yuzu Kosho sauce. Wine Pairing: Rising Pinot Noir – Yarra Valley, VIC

Fourth Course

Wild Barramundi
Pan-roasted fillet, Sweet Corn and Edamame rocks, Lemongrass + Cauliflower Puree, Seaweed + Lime butter sauce. Wine Pairing: Catalina Sounds Pinot Gris – Marlborough, NZ

Fifth Course

Scampi + Foie Gras
Seared Scampi from WA, sauteed Foie Gras, Yuzu jam, Yuzu Miso Burre Blanc. Wine Pairing: Montsablé Chardonnay IGP - Vin de Pays d'Oc, France

Sixth Course

Beef Tenderloin 200g Steak
Creamed Potato, sautéed Green, Baby Carrot, Red wine soy jus, Wasabi snow. Wine Pairing: Thorn-Clarke Shotfire Shiraz – Barossa Valley, SA

Seventh Course

Yokan + Mousse
AZUKI red bean slice + Mango Mousse, Coconut foam, Spiced Rum syrup. Wine Pairing: Choya Uji Green Tea Umeshu

Mini Degustation Lunch

Available Lunch time only. 4 Course Degustation $59. Pairing wines (100ml each and 45ml for dessert wine) +$39

First Course

Grilled Octopus + Chorizo
Heirloom cherry tomatoes, Orange Sake sherry sauce. Wine Pairing: Kangarilla Road "The Monty" Rose - McLaren Vale, SA

Second Course

Sake & Shio-Koji Marinated Quail
Crispy KARAAGE style, Nashi pear salad, Coriander & Yuzu Kosho sauce. Wine Pairing: Rising Pinot Noir – Yarra Valley, VIC

Third Course

Wild Barramundi
Grilled fillet, Sweet Corn and Edamame rocks, Lemongrass + Cauliflower Puree, Seaweed + Lime butter sauce. Wine Pairing: Catalina Sounds Pinot Gris – Marlborough, NZ

Fourth Course

Yokan + Mousse
AZUKI red bean slice + Mango Mousse, Coconut foam, Spiced Rum syrup. Wine Pairing: Choya Uji Green Tea Umeshu

What 68 people are saying

Cocotte Dining reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.8Food
4.6Service
4.4Ambience
4.3Value

Noise • Moderate

68 Reviews

GH
GayleH
Brisbane1 review
5.0
Dined on April 10, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Beautiful food, great presentation with great service. Will definitely be coming back and highly recommend to visit this restaurant.
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LF
LuizaF
Brisbane1 review
5.0
Dined on April 1, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had an amazing experience at Cocote, food and service was amazing.
Is this helpful?
TC
TylerC
Gold Coast2 reviews
5.0
Dined on March 27, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
7 course degustation was fantastic. Beautifully presented and was a great fusion of Japanese and French ingredients and techniques. Highlight for me was the steak and the green tea dessert with mascarpone ice cream and poached pear to finish off. Lovely dim lit ambience with soft jazz playing in the background. Attentive and polite wait staff. Definitely recommended for a date night or if you feel like something extraordinary.
1 person found this helpful
M
Mandos1
Gold Coast1 review
5.0
Dined on March 26, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was amazing. Quality all the way! The restaurant itself has a real romantic atmosphere. Would 100% recommend.
Is this helpful?
BS
BrianS
Sydney1 review
4.0
Dined on March 18, 2021
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great food and service. Special menu for those who like something unique
Is this helpful?
F
Fussy
Brisbane4 reviews
3.0
Dined on March 11, 2021
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
We really enjoyed the food but the service was poor. However when I saw the chef painstakingly putting the finishing touches to each plate I could understand why it was slow. Our major complaint is the menu. When looking online there are various different menus. The menus displayed outside are different to those online. However the menu inside the restaurant is different again! As there is only a choice of four main courses, some of which we had no prior knowledge of until actually sitting down to eat, I was very disappointed that meals I would have liked to have ordered were not available.
Is this helpful?
OT
OpenTable Diner
Gold Coast1 review
5.0
Dined on February 27, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was a delicious fusion of Japanese and French. With 5 course tasting menu well timed and not rushed. They made me feel very special for my birthday.
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N
Nadine
Gold Coast1 review
5.0
Dined on February 20, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Easily the best dining experience I've had on the Gold Coast. The food was sensational! Incredible attention to detail in all aspects, and beautiful service. A true hidden gem that exceeded all expectations. Outstanding.
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BN
BarbaraN
Gold Coast1 review
5.0
Dined on February 20, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful ambience. Gracious service. Excellent food
Is this helpful?
OT
OpenTable Diner VIP
Sunshine Coast2 reviews
5.0
Dined on February 19, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Expensive but lovely ambience , food and service
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FAQs

Cocotte Dining offers takeout which you can order by calling the restaurant at (07) 5689 1366.

Cocotte Dining is rated 4.7 stars by 68 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Robina Quays Shopping Centre, 361 Robina Parkway, Robina, AU-QLD 4226

Additional information

Neighborhood
Clear Island Waters
Hours of operation
Dinner Tue–Sat 6:00 am–10:30 pm Lunch Fri, Sat 12:00 pm–3:00 pm
Price
$41 to $100
Cuisines
French / Japanese, Creative Japanese, Modern Australian
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
None
Payment options
AMEX, JCB, Mastercard, Visa
Additional
Beer, Cocktails, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine

Website
http://www.cocotte.com.au/
Phone number
(07) 5689 1366

Cocotte Dining

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Starter

Burleigh BakerA$4.00

Triple Cooked ChipsA$7.50

EdamameA$7.50

Entree

Sashimi

Sashimi 3 WayA$26.90

Seared Hokkaido ScallopsA$24.90

Sake & Shio-Koji Marinated QuailA$21.90

Grilled Octopus + ChorizoA$22.90

Bacalhau BallsA$17.90

Tempura VegetablesA$16.90

Nasu DengakuA$14.90

Main

Beef Tenderloin 200g SteakA$45.90

Wild Caught BarramundiA$38.90

Special Confit Pork Cheek + MusselsA$38.90

GanmodokiA$35.90

Dessert

House Made Karin-Shu

Belgian Dark Chocolate SouffléA$16.90

Yokan + MousseA$15.90

Frangelico AffogatoA$15.90

Degustation

5 Course Degustation

First Course

Grilled Octopus + Chorizo

Second Course

Sake & Shio-Koji Marinated Quail

Third Course

Wild Barramundi

Fourth Course

Beef Tenderloin 200g Steak

Fifth Course

Yokan + Mousse

7 Course Degustation

First Course

Seared Hokkaido Scallops

Second Course

Grilled Octopus + Chorizo

Third Course

Sake & Shio-Koji Marinated Quail

Fourth Course

Wild Barramundi

Fifth Course

Scampi + Foie Gras

Sixth Course

Beef Tenderloin 200g Steak

Seventh Course

Yokan + Mousse

Mini Degustation Lunch

First Course

Grilled Octopus + Chorizo

Second Course

Sake & Shio-Koji Marinated Quail

Third Course

Wild Barramundi

Fourth Course

Yokan + Mousse

Overall ratings and reviews

FAQs

Does Cocotte Dining offer delivery through OpenTable or takeout?

How is Cocotte Dining restaurant rated?

Not available on OpenTable

Additional information