Coco Lezzone on Avenue - Permanently Closed

Soup of the DayCAD 9.00

Chef's selection

California GreensCAD 10.00

Organic mixed greens with cherry tomatoes, dried craberries tossed in balsamic vinaigrette

Caesar SaladCAD 12.00

Traditional homemade dressing with herb crusted crostini and parmigiano cheese

Caprese SaladCAD 14.00

Vine ripened tomatoes, bocconcini cheese with sweet basil balsamic dressing

Goat Cheese SaladCAD 14.00

Warm herb crusted with baby greens and balsamic vinaigrette

BruschettaCAD 8.00

With tomatoes, fresh basil, olive oil & garlic

Italian OlivesCAD 9.00

Warm mixed green and black olives with fresh herb and spices

Meat BallsCAD 15.00

Slowly braised in tomato & fresh basil with shaved parmigiano

Beef CarpaccioCAD 16.00

Thinly sliced AAA Canadian beef with baby arugula, parmigiano cheese and extra virgin olive oil

MusselsCAD 15.00

Fresh P.E.I steamed mussels cooked in a spicy marinara sauce

CalamariCAD 15.00

Grilled or fried calamari with jalapeno aioli

OctopusCAD 16.00

Grilled octopus with red onion, capers and baby arugula tossed in a red wine vinaigrette

Ahi TunaCAD 19.00

Seared Ahi Tuna with pickled ginger and wasabi

Italian Cold Cut PlateCAD 16.00

Prosciutto, mixed cured meats with cheese & olives

Mushroom RisottoCAD 19.00

Wild mushrooms, parmigiano cheese and white truffle oil

Seafood RisottoCAD 21.00

Tiger shrimp, scallops, mussels cooked in tomato seafood broth

TagliatelleCAD 18.00

Double smoked bacon, mushrooms and garlic in a light cream sauce

Gnocchi ArrabiattaCAD 18.00

Homemade gnocchi with hot banana peppers and parmigiano cheese in a pomodoro sauce

PenneCAD 19.00

Smoked chicken, sundried tomato and spinach in a nut free pesto cream sauce

RigatoniCAD 18.00

Italian sausage, peppers and roasted garlic in a spicy pomodoro sauce

Spaghetti BologneseCAD 18.00

Traditional bolognese meat sauce and parmigiano cheese

PappardelleCAD 19.00

Short rib ragu with pecorino romano

LinguineCAD 26.00

Lobster, shrimp, scallops, calamari and mussels, with chardonnay fresh basil & tomatoes

Lobster RavioliCAD 24.00

Homemade ravioli with fresh lobster and spinach in a rosé sauce

MargheritaCAD 17.00

Tomato, mozzarella and basil

SicillianCAD 19.00

Meatballs, eggplant, smoked mozzarella, tomato and fresh basil

DiavoloCAD 19.00

Tomato, mozzarella, capicollo, sopressata, jalapenos and sundried tomato

ProsciuttoCAD 19.00

Tomato, mozzarella, arugula and balsamic vinegar

Pesto PolloCAD 19.00

Chicken, goat cheese, roasted red peppers and pesto

Chicken SupremeCAD 24.00

Free range chicken breast with creamy sundried tomato sauce

Veal ScallopiniCAD 26.00

Pan seared veal tenderloin with marsala wild mushroom cream sauce

Osso BucoCAD 28.00

Slow braised veal shank with saffron risotto

New York SteakCAD 38.00

12 oz. U.S.D.A. prime striploin

Bone-in Rib-EyeCAD 54.00

20 oz. U.S.D.A. prime cut

Atlantic SalmonCAD 26.00

Grilled fillet of salmon with tomato and capers

Shrimp & CalamariCAD 34.00

Grilled and served on a bed of greens with capers lemon

Chilean SeabassCAD 36.00

Pan seared and served with market vegetables and saffron rice

Crispy Brussel SproutsCAD 10.00

Linguine PomodoroCAD 10.00

Gnocchi GorgonzollaCAD 10.00

Sautéed MushroomsCAD 10.00

Sautéed SpinachCAD 10.00

Grilled Mixed PeppersCAD 10.00

Truffled Fries & ParmesanCAD 10.00