Cocina de Autor at Grand Velas Cabos

Commentaires sur le restaurant Cocina de Autor at Grand Velas Cabos de personnes qui y ont mangé. Selon des cotes récentes.

1. J

   Josh

   Austin1 commentaire

   5.0

   Y est allé le 8 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Everything was wonderful! We had an amazing time and great food!
   

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2. A

   ARLENE VIP

   Los Angeles8 commentaires

   5.0

   Y est allé le 5 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing Michelin Experience! Food was amazing and waiters explained every dish.
   

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3. B

   Barbara VIP

   Austin29 commentaires

   3.0

   Y est allé le 30 mars 2025

   1. Cote globale 3
   2. Nourriture 2
   3. Service 5
   4. Ambiance 3

   Cabo has so many fresh fish and our 8 course dinner only had a chocolate clam that was chopped up with Jalapeño, cacahuazintle corn, and green apple. Their sourdough bread was delicious. We had short ribs with mushrooms and lemon grass in addition there was more beef with a tenderloin pickled onion and beef tongue. The presentation of each dish was stunning; however I was not impressed with the food especially given the cost of the meal
   

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4. K

   Katie

   Charlotte5 commentaires

   4.0

   Y est allé le 7 mars 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Food was outstanding and Rene, our server was also very attentive and explained everything in detail. The scallop course and the corn velute was the best. We did get the wine pairing, which was $160 per person, so all in with tip it was around $1100. We thought the cost of the meal, with only 10 courses, was expensive as compared to other Michelins.
   

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5. D

   Diana

   San Joaquin2 commentaires

   5.0

   Y est allé le 1 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   It was a wonderful experience. Each food plate and wine pairing exciting and surprising. Service by all phenomenal. It was my boyfriend’s birthday and they went out of their way to do something special. We dined outside. The music and surroundings were wonderful. We enjoyed the night away trying new foods, delicious wines and smiling the night away in happiness from a fantastic experience. Thank you for making it so special.
   

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6. a

   anthony VIP

   San Francisco1 commentaire

   1.0

   Y est allé le 23 février 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 5
   4. Ambiance 5

   Autor should not have a Michelin star rating. The tasting menu sounds grand but the proteins were hard to find hidden in foam and sauces. Tasting menus should showcase the chef’s capability to transform proteins into a tasty work of art. Autor’s chefs fell way short of accomplishing that objective. As a result, the tasting menu is overpriced at US $330 per person. To add insult to injury, the bill purposefully conceals (we noticed the itemized bill didnt add to the total) a 10% surcharge for what they explained (only after calling the manager) as a “bonus for the kitchen workers”. Clearly they were attempting to hide a tip even though they denied it. Then they had the nerve to ask you to leave the customary tip of 15%. Bottom line, avoid Autor’s overpriced and underwhelming tasting menu.
   

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7. S

   Susan

   Chicago 2 commentaires

   5.0

   Y est allé le 13 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Best restaurant in Cabo! Very fine dining. Elegant!
   

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8. J

   Jeff

   Nashville34 commentaires

   3.0

   Y est allé le 23 décembre 2024

   1. Cote globale 3
   2. Nourriture 3
   3. Service 2
   4. Ambiance 5

   Very difficult to understand the staff. Did not have several bottles of wine we ordered. Just not the star status expected.
   

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9. C

   Charles

   Chicago 180 commentaires

   4.0

   Y est allé le 21 décembre 2024

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Tough to rate this. The restaurant is beautiful and the service is great. The food is very good and there is a wine course but they just cannot create an affordable and interesting wine course in Mexico. So for $140 there is a Moet Chandon and then 7 interesting but generally unimpressive Mexican wines. The welcome cocktail and the scallop dish blew us away but otherwise we left a little underwhelmed.
   

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10. D

    Daniel

    Los Angeles3 commentaires

    4.0

    Y est allé le 15 décembre 2024

    1. Cote globale 4
    2. Nourriture 5
    3. Service 3
    4. Ambiance 5

    The atmosphere was beautiful,the food was wonderful and the service for the most part was excellent.At the end of the meal ,the server had great difficulty processing my credit card on his machine.After a few minutes attempting to do it,he said the machine wasn't working correctly and he would have to get another one .He went off and when he came back,he said we would have to to move to another part of the restaurant for the machine to work.We tried this and it still didn't work.Then he said we would have to move to another part of the restaurant.The manager came to help and finally the machine worked.But,he said the card was declined.I know there was enough credit on the card.I had used it in other restaurants in the city and used it right after leaving this restaurant for an Uber .There was enough credit on the card. We finally used another card that went through,but the whole episode was a bad end to the meal .There were no apologies for the delay .I do not think the incident was handled well.It was not something that should happen at a Michelin starred restaurant.It left a bad aftertaste .
    

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