Our Philosophy is simple: we are committed to providing great food, drink, and warm hospitality!
This is a great go to for brunch and dinner...consistently good and innovative; always something interesting. Great wine selections. cozy and homey. Great staff.
We really enjoyed our first experience! The lavender martini was amazing. We both got the chefs specials-salmon and mahi mahi. We also split the charred broccoli salad and a charcuterie board! We both appreciated the generous amount of crostini on the board. Our waitress was happy and very sweet. The ambiance was dim lighting and a romantic table for two. We will be back!
It was great, wonderful service for my work colleagues.
Michael was wonderful! Great server and such a friendly guy! He remembered what we drank and we hadn’t been there in 4 months!!! Service was great! The food was very good - my husband had the swordfish special and loved it! Always a place we return to when visiting family in Indianapolis!
Fantastic breakfast food!
Great food and service. Nice people and excellent value. Loud but probably can’t be helped.
Birthday celebration with 6 friends. Great food, great company, great time!
Michael was my waiter...he was excellent! Food was wonderful. I had the Liz’s Signature Salas with blackened chicken. So good!!! I’ll keep coming back!
Everything was wonderful, except for prices! Got a salad for $12 but adding chicken put my bill up $8!! This was not communicated to me when I ordered. It was also not noted on the menu how much extra it would be. Might be a good idea to make that more clear.
Lived in Zionsville and moved 13 years ago—-it is so wonderful to know that good food and a lovely atmosphere where we could talk easily with friends still exsists
Thanks so much for the wonderful comments Jan! We hope you can visit again some time. Kent & Liz
The seafood chowder and the salads were very good. The sea scallop entree was a major fail. The scallops were overcooked and the risotto was more like sticky rice. The chicken entrees featuring the risotto were also very dry. The sturgeon special was literally drowned in a battle of flavors that completely rendered the fish indistinguishable.
No return visit likely here.
Their filet mignon is just about as good as you can get anywhere!
Craig, We appreciate all the positive comments and are glad you enjoyed our filet! Kent & Liz
Chef Jeremiah Clark is an artist of flavors. We started our night off with the spicy shrimp, which where all cooked to perfection with a light but crispy exterior placed on top of a spicy aoli and scallion corn salad. The spice on this dish the right amount of heat with a punch of flavor that makes your taste buds beg for more. Next were the best truffle fries I have ever had. Most restaurants serve soggy fries with truffle oil drizzled on top, but not chef Jeremiah. The fries were crisp and packed full of a rich truffle flavor. These fries were perfect on their own, but chef Jeremiah took this dish to a whole nother level with the basil aoli. I could not get enough of this dish, which was well portioned, I had to fight the urge to pick the plate up and lick it clean. Next was the entrees, glazed pork belly and the smoked corned beef sandwich. The glazed pork belly melts in your mouth. This dish combines rainbow chard, shishito peppers, and port-cherry sauce with each bite of pork belly to create a meal that makes you forget all your worries and fall in love with food. The corned beef sandwich is heaven on Earth. Each bite you can taste the care that was taken to create this masterpiece (10 day brine and a 12 hour smoke). Last but definitely not the least can dessert, the banana bread pudding. Each bite of the dish created a memory I will never forget. This is a work of art, a beautiful banana bread topped with peanut butter gelato. The best bread pudding I have ever had. Chef Jeremiah Clark is a talented artist. His food allows you to escape from the stress of your day to day life and relax. It allowed me to take a step back and appreciate life and live in the moment. Cobblestone is by far my new favorite place to eat in the Indianapolis area. Thank you chef Jeremiah Clark for blessing us with your gifts as a talented food artist.
Wonderful food. Pricey, but worth it for a special occasion. Patient wait staff.
Jeff, We appreciate your feedback! Kent & Liz Esra
Food is consistently tasty (if not particularly “healthy”). Parking today (Fri lunch) was nightmarish. Always make a reservation for popular times & leave time to circle around (and around) searching for a parking space when you get there.
Excellent lunch spot in beautiful Zionsville. Flavors and fresh food were spectacular!
Thanks so much!
Excellent meal and service
Perfect family birthday celebration! Thank you so much!
We were celebrating a birthday. We had an enjoyable meal and great service.
Family was in town for a wedding so we decided to meet here for brunch the morning after the wedding. Our waiter Michael was a nice guy and a good waiter but a bit too talkative for our taste. He tries a little too hard to be your new best buddy.
Love the outside courtyard for dinner. Food is always good and service as well.
As always, my experience was fantastic. Hilarious bartenders, impeccable waitstaff and overall the chill vibe are always top notch. Anytime anyone visits me from out of town, Cobblestone is my go-to. Smoked maple old fashioned is the best drink ever and the scallops are to die for.
I would try it again but the service was very slow.
We love sitting in the courtyard on a nice evening. The food is fantastic - this is our favorite restaurant in Zionsville
I’ve been dining at lunch at Cobblestone for many years now. I’ve never been crazy about the new decor as it feels rather stark instead of cozy as it used to feel, but it is what it is. Eating outside is still a delight, though. It’s one of the few places in the Indianapolis area that you can dine outside without being right next to a road or parking lot. Being snug between two old brick buildings with plants and gas lamps is such a treat!
My friend and I had the quatro grilled cheese. It turned out to have mostly goat cheese on it, but was okay. Truffle fries were okay. No pie from My Sugar Pie was available for dessert, which was disappointing. Service from Blake was good, as always.
I used to love the menu at this place. I honestly don’t love it in it’s new incarnation. I miss the penne Mediterranean pasta, and the ever changing quiches. I guess I’m not hip enough! I don’t want to downgrade my ratings, though, because restaurants need to change and I get that. (Maybe they could have a special “old fuddy. duddy” menu for those who preferred the former menu??) 😊
Nice table with conversation comfortable chairs. Server did a good job. Soup of the day was chicken vegetable and was excellent. Dinner ranged from an excellent burger to scallops to a New Your strip. I should have had the scallops. My steak was ordered medium and should have gone back as it was too rare. My fault. I tell my wife to send back food that doesn’t measure up. I noticed it when my knife wouldn’t not cut into it. Potato and onion grilled side was excellent. Burger and scallops were superb. All in all, “Good dinner”.
Best burger I’ve had in awhile
My first visit to Cobblestone was last Friday evening. I was very impressed with the service and all staff I came in contact with were friendly and helpful. The menu had a nice variety of items. We ordered an appetizer and drinks which were impressive. The dinner entrees didn’t disappoint. The food was scrumptious! My second visit was yesterday, twice in the same week. I took a friend to lunch and we sat outside on the patio. Again, excellent service and food and drink! We will be back soon!
Great Sunday brunch!
We took out-of-town family guests with us for our first visit. All had a good meal, the service was great and the desserts were worth saving a little room. I only eat dinner at restaurants that offer reservations.
For a quiet gathering of friends to talk, the patio is wonderful. Good food, a mild breeze, a chance to laugh and talk and share a meal - that's what Cobblestone is all about. Enjoy a leisurely repast: Liz's Signature Salad goes with everything or a steak, sandwich, pasta or sweet selection of appetizers. Relax and Enjoy. Perhaps the butterfly that joined us for the evening will join you, too. Can't wait to return.
We had a great dinner. The crab cake was delicious as was the pasta and steak. The only issue we had was that it started sprinkling and our table didn't have an umbrella.
Always outstanding food and the service can not be topped.
We highly recommend Cobblestone to our family, friends and anyone looking for a great dining experience !!
awesome ambience with a late summer evening dinner on the outdoor patio, relaxing jazz standards as the live musical accompaniment to the scrumptious menu offerings and friendly, efficient service
looking forward to a return visit on a sunny weekend morning to sample the brunch
The food and service are always top notch!
Good food, good menu, great service.
I ordered vegetable soup and was served spicy chicken noodle soup. My Cobb salad tasted like they used old bacon that had been heated in plastic. One friend thought her lunch was just OK. Another ate only her grilled cheese sandwich. My mom didn’t care for her lunch. For dessert, two of us ordered a little something. My mom ordered an Nutty Irishman which she told the server it didn’t taste like one. I ordered the Creme Brûlée that was equivalent to four bites and no flavor.
Very nice place to after brunch on a Sunday. If weather is nice sit outside.
Food was amazing! Service was great. Really enjoyed eating outside with the music. Music could get a little loud but otherwise it was great!!
Good food and a great evening. We would go back there again.