Cobblestone

4.7
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850 Reviews
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$30 and under
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American
Cobblestone is an upscale yet casual restaurant located on Main Street in the heart of the quaint village of Zionsville, Indiana. We offer our guests a relaxed and contemporary dining experience with a focus on American cuisine, featuring the freshest farm to table, locally sourced seasonal ingredients available. We invite you to visit us for lunch, dinner or brunch. When the season permits, our outdoor brick patio is open day and night. Live music is featured every Friday and Saturday nights. Cobblestone offers an extensive craft beer, wine and bourbon selection.

Our Philosophy is simple: we are committed to providing great food, drink, and warm hospitality!
What 850 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
food
4.7
service
4.6
ambience
4.4
value
Noise · Moderate
96% of people would recommend it to a friend
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OT
Baltimore
1 review
Dined 11 hours ago
Overall5food5service5ambience5

Incredible service and food. Coming back next wee for another amazing meal

J
Indiana
10 reviews
Dined 4 days ago
Overall5food4service4ambience5

Joined friends here for dinner and a good time was had by all. Our server was Storm and she was very attentive without being pushy or obnoxious while we were trying to visit. The food was good and prepared according to our special requests. Several menu items were a bit pricey, which we avoided, but the salads, burger and chicken sandwich were all delicious. The dining area was not large but it lends itself well to the small town feel of Zionsville. I would recommend reservations for peak times if you don't want to wait.

NL
Indiana
3 reviews
Dined 4 days ago
Overall5food5service5ambience5

I had a very nice quiet dinner with a good friend. They seated us in a perfect area to visit. The service was excellent!

ML
1 review
Dined 4 days ago
Overall4food4service5ambience3

Arrrival at 12:30 - Ordered within 15 min - Out of Quiche - since we were out of town both looking forward to the quiche. That was the only downside.

D
San Francisco
8 reviews
Dined 5 days ago
Overall5food5service5ambience5

Blake was a great server! We will ask for him every time. The fish tacos were delicious!

JA
Indiana
1 review
Dined 6 days ago
Overall5food5service5ambience5

This was our first visit to Cobblestone and we will be back. Our server Alison was excellent and the food was very good.

LG
Indiana
1 review
Dined on December 6, 2019
Overall5food5service5ambience5

We had an excellent waiter and food was great. I hadn’t been to Cobblestone for awhile but I will be back soon than later.

KE
Cincinnati
5 reviews
Dined on November 18, 2019
Overall4food4service4ambience4

A quiet location with good food.

J
Key West
11 reviews
Dined on November 18, 2019
Overall4food3service5ambience4

Like Cobblestone alot. Never had the grilled cheese before. Hardly any cheese, so sad! Everything else was great.

K
Indiana
6 reviews
Dined on November 16, 2019
Overall5food5service5ambience5

The food was delicious as usual. I highly recommend The Cobblestone.

D
Indiana
2 reviews
Dined on November 16, 2019
Overall5food5service5ambience5

We enjoyed ourselves Saturday night, our monthly gathering of long-time friends and foodies, at what we hope are excellent restaurants. Rave reviews from everyone, from the food to the ambiance, service, attention to details. We shall return. And no complaints about parking. (Except that googlemaps said the front door was in actuality, the back door!)

D
Indiana
5 reviews
Dined on November 16, 2019
Overall5food5service5ambience5

Pre show dinner , ladies night out, great fun and food. Ambiance updated since my last visit - steak and dessert were excellent .

JG
Indiana
1 review
Dined on November 15, 2019
Overall5food5service5ambience4

We have some tricky food sensitivities/allergies and Cobblestone is always eager to help us work around them. The fellow who waited on us was extremely knowledgeable about the food on their menu and what it was made of. He was interesting and fun. Our food was delicious -- we each got the special, with minor substitutions to work around our food issues. And of course we always go for the smoked Old Fashioneds.

HS
Indiana
3 reviews
Dined on November 15, 2019
Overall5food5service5ambience4

Our experience at Cobblestone was excellent. We were seated immediately at our reserved time. Our server was pleasant and attentive. His suggestions and explanation of the specials was very helpful to the enjoyment of the evening. Our beverages were well constructed exactly how we ordered them. The food, from the appetizers to the salads to the entrees, were delicious. The chef came out to greet us after we had finished dinner. We spent a very delightful, relaxing yet stimulating evening at Cobblestone.

K
1 review
Dined on November 15, 2019
Overall5food5service5ambience5

The duck taco appetizer alone made our 2.5 hour drive more than worth it! The effort it takes to source local, clean product is apparent in the quality and taste of the finished products. While the duck tacos were my favorite appetizer, our party of 4 also enjoyed the chicken wings, truffle fries and charcuterie board. Our entrees included the pork medallion special, the glazed pork belly, and the sea scallops. All were excellent! Even though we were all stuffed, who can say no to dessert? The banana bread pudding, sugar cream pie, and vanilla bean creme brûlée were our favorites. The hazelnut chocolate torte was also very tasty, but very, very rich! Parking at 6:00 on a Friday night was a bit of a challenge, but we kind of expected that.

AB
Indiana
15 reviews
Dined on November 10, 2019
Overall4food4service4ambience4

This is a great go to for brunch and dinner...consistently good and innovative; always something interesting. Great wine selections. cozy and homey. Great staff.

OT
Indiana
4 reviews
Dined on November 9, 2019
Overall5food5service5ambience5

We really enjoyed our first experience! The lavender martini was amazing. We both got the chefs specials-salmon and mahi mahi. We also split the charred broccoli salad and a charcuterie board! We both appreciated the generous amount of crostini on the board. Our waitress was happy and very sweet. The ambiance was dim lighting and a romantic table for two. We will be back!

HL
Indiana
8 reviews
Dined on November 7, 2019
Overall5food5service5ambience5

It was great, wonderful service for my work colleagues.

SD
San Diego
141 reviews
Dined on November 1, 2019
Overall4food4service5ambience4

Michael was wonderful! Great server and such a friendly guy! He remembered what we drank and we hadn’t been there in 4 months!!! Service was great! The food was very good - my husband had the swordfish special and loved it! Always a place we return to when visiting family in Indianapolis!

OT
Indiana
1 review
Dined on October 27, 2019
Overall5food5service4ambience4

Fantastic breakfast food!

J
Indiana
54 reviews
Dined on October 25, 2019
Overall4food5service5ambience4

Great food and service. Nice people and excellent value. Loud but probably can’t be helped.

k
Indiana
2 reviews
Dined on October 25, 2019
Overall5food5service5ambience5

Birthday celebration with 6 friends. Great food, great company, great time!

OT
Indiana
1 review
Dined on October 24, 2019
Overall5food5service5ambience5

Michael was my waiter...he was excellent! Food was wonderful. I had the Liz’s Signature Salas with blackened chicken. So good!!! I’ll keep coming back!

Z
Minneapolis
7 reviews
Dined on October 21, 2019
Overall4food4service4ambience4

Everything was wonderful, except for prices! Got a salad for $12 but adding chicken put my bill up $8!! This was not communicated to me when I ordered. It was also not noted on the menu how much extra it would be. Might be a good idea to make that more clear.

JM
1 review
Dined on October 20, 2019
Overall4food4service4ambience5

Lived in Zionsville and moved 13 years ago—-it is so wonderful to know that good food and a lovely atmosphere where we could talk easily with friends still exsists

Cobblestone
Responded on October 23, 2019

Thanks so much for the wonderful comments Jan! We hope you can visit again some time. Kent & Liz

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I
Indiana
16 reviews
Dined on October 19, 2019
Overall2food2service4ambience3

The seafood chowder and the salads were very good. The sea scallop entree was a major fail. The scallops were overcooked and the risotto was more like sticky rice. The chicken entrees featuring the risotto were also very dry. The sturgeon special was literally drowned in a battle of flavors that completely rendered the fish indistinguishable.
No return visit likely here.

CP
Orlando
1 review
Dined on October 19, 2019
Overall5food5service5ambience5

Their filet mignon is just about as good as you can get anywhere!

Cobblestone
Responded on October 23, 2019

Craig, We appreciate all the positive comments and are glad you enjoyed our filet! Kent & Liz

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EM
1 review
Dined on October 18, 2019
Overall5food5service5ambience5

Chef Jeremiah Clark is an artist of flavors. We started our night off with the spicy shrimp, which where all cooked to perfection with a light but crispy exterior placed on top of a spicy aoli and scallion corn salad. The spice on this dish the right amount of heat with a punch of flavor that makes your taste buds beg for more. Next were the best truffle fries I have ever had. Most restaurants serve soggy fries with truffle oil drizzled on top, but not chef Jeremiah. The fries were crisp and packed full of a rich truffle flavor. These fries were perfect on their own, but chef Jeremiah took this dish to a whole nother level with the basil aoli. I could not get enough of this dish, which was well portioned, I had to fight the urge to pick the plate up and lick it clean. Next was the entrees, glazed pork belly and the smoked corned beef sandwich. The glazed pork belly melts in your mouth. This dish combines rainbow chard, shishito peppers, and port-cherry sauce with each bite of pork belly to create a meal that makes you forget all your worries and fall in love with food. The corned beef sandwich is heaven on Earth. Each bite you can taste the care that was taken to create this masterpiece (10 day brine and a 12 hour smoke). Last but definitely not the least can dessert, the banana bread pudding. Each bite of the dish created a memory I will never forget. This is a work of art, a beautiful banana bread topped with peanut butter gelato. The best bread pudding I have ever had. Chef Jeremiah Clark is a talented artist. His food allows you to escape from the stress of your day to day life and relax. It allowed me to take a step back and appreciate life and live in the moment. Cobblestone is by far my new favorite place to eat in the Indianapolis area. Thank you chef Jeremiah Clark for blessing us with your gifts as a talented food artist.

JC
1 review
Dined on October 12, 2019
Overall5food5service5ambience5

Wonderful food. Pricey, but worth it for a special occasion. Patient wait staff.

Cobblestone
Responded on October 23, 2019

Jeff, We appreciate your feedback! Kent & Liz Esra

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o
Atlanta
50 reviews
Dined on October 11, 2019
Overall4food4service3ambience3

Food is consistently tasty (if not particularly “healthy”). Parking today (Fri lunch) was nightmarish. Always make a reservation for popular times & leave time to circle around (and around) searching for a parking space when you get there.

l
Chicago
52 reviews
Dined on October 8, 2019
Overall5food5service5ambience5

Excellent lunch spot in beautiful Zionsville. Flavors and fresh food were spectacular!

Cobblestone
Responded on October 23, 2019

Thanks so much!

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s
Indiana
13 reviews
Dined on October 7, 2019
Overall5food5service5ambience5

Excellent meal and service

JB
Indiana
4 reviews
Dined on October 4, 2019
Overall5food5service5ambience5

Perfect family birthday celebration! Thank you so much!

K
Indiana
7 reviews
Dined on October 4, 2019
Overall5food5service5ambience5

We were celebrating a birthday. We had an enjoyable meal and great service.

DS
Indiana
12 reviews
Dined on September 29, 2019
Overall5food5service4ambience4

Family was in town for a wedding so we decided to meet here for brunch the morning after the wedding. Our waiter Michael was a nice guy and a good waiter but a bit too talkative for our taste. He tries a little too hard to be your new best buddy.

LH
Indiana
2 reviews
Dined on September 28, 2019
Overall5food4service5ambience5

Love the outside courtyard for dinner. Food is always good and service as well.

CB
Indiana
3 reviews
Dined on September 27, 2019
Overall5food5service5ambience5

As always, my experience was fantastic. Hilarious bartenders, impeccable waitstaff and overall the chill vibe are always top notch. Anytime anyone visits me from out of town, Cobblestone is my go-to. Smoked maple old fashioned is the best drink ever and the scallops are to die for.

LS
1 review
Dined on September 26, 2019
Overall3food4service2ambience5

I would try it again but the service was very slow.

W
Indiana
17 reviews
Dined on September 23, 2019
Overall4food4service4ambience4

We love sitting in the courtyard on a nice evening. The food is fantastic - this is our favorite restaurant in Zionsville

FC
Indiana
31 reviews
Dined on September 23, 2019
Overall4food4service4ambience4

I’ve been dining at lunch at Cobblestone for many years now. I’ve never been crazy about the new decor as it feels rather stark instead of cozy as it used to feel, but it is what it is. Eating outside is still a delight, though. It’s one of the few places in the Indianapolis area that you can dine outside without being right next to a road or parking lot. Being snug between two old brick buildings with plants and gas lamps is such a treat!

My friend and I had the quatro grilled cheese. It turned out to have mostly goat cheese on it, but was okay. Truffle fries were okay. No pie from My Sugar Pie was available for dessert, which was disappointing. Service from Blake was good, as always.

I used to love the menu at this place. I honestly don’t love it in it’s new incarnation. I miss the penne Mediterranean pasta, and the ever changing quiches. I guess I’m not hip enough! I don’t want to downgrade my ratings, though, because restaurants need to change and I get that. (Maybe they could have a special “old fuddy. duddy” menu for those who preferred the former menu??) 😊

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