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Party Size
For 2
Date
Thu, 2/22
Time
11:00 PM

Coastal Dish

3.9
26 reviews
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$30 and under
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Low Country
Top Tags:
  • Good for Groups
  • Great for Lunch
  • Special Occasion
Located in the heart of Litchfield Beach, Coastal Dish offers an array of Lowcountry Cuisine . We make sure each and every dish comes out to perfection. Whether you decide to join us in the Tavern or dine in the scenic Dining Room, you will truly see what southern hospitality is all about!
Dining Style
Casual Elegant
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Cuisines
Low Country, American
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Hours of operation
Breakfast: Monday-Friday: 6:00am-10:30am, Saturday-Sunday: 6:00am-11:00am
Dinner: Tuesday - Saturday: 4:00pm-10:00pm CLOSED SUNDAY & MONDAY Evenings
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Phone number
(843) 235-5516
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Catering
Webster's Restaurant at Litchfield Beach & Golf Resort can cater private events of any size! Contact our Event Planner at 843-235-5591 or weddings@litchfieldbeach.com for more details!
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Neighborhood
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Cross street
Willbrook Blvd
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Parking details
There is a private lot for our guests to park in.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 26 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on all time ratings
3.9
food
4.1
service
3.5
ambience
4.1
value
Noise · Moderate
82% of people would recommend it to a friend
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OpenTable Diner (Greensboro)
4.0  Dined on July 13, 2017

The wait staff was terrific. The bartender made a super French Martini. The wait staff was also terrific. She was a nice as she could be.

Food: Ahi tuna and scallops. The brisket (spareribs) were ok. Gravy a bit too much and the risotta was too wet. Even so, we enjoyed the setting and the friendly people working there.

We enjoyed the quiet after going to some other excellent but loud restaurants.

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OpenTable Diner (Charleston)
2.0  Dined on June 17, 2017

Did not live up to online reviews. Although we were the first (and only) diners at 5:00 pm on a Saturday, we were surprised that the kitchen was out of scallops and flounder for Webster's seafood medley. The fried chicken and pork chop were ok but not exceptional. Could hear the cook shout out our orders when we were the only diners in the place from 5-6:15, when we left. With no other patrons, we still had to wait between our appetizers and salads. Overall: disappointed.

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vipCSResident (Washington DC)
3.0  Dined on May 16, 2017

Service was excellent, timely and helpful, on a relatively quiet night. Food was fair; rather bland seared tuna and over-salted shrimp and grits. Last observation was of the bus-girl not washing her hands as she left the restroom; thankfully, she wasn't serving.

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SouthernGal (Greensboro)
4.0  Dined on April 28, 2017

Good service, good food, nice atmosphere. Delicious steak, calamari and shrimp scampi in a nice location. Convenient to where we were staying in Pawley's Island. Would recommend.

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OpenTable Diner (New York Area)
5.0  Dined on April 22, 2017

Love the prime rib!!! Best value anywhere

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OpenTable Diner (Charlotte)
4.0  Dined on June 20, 2016

A MUST at Litchfield!

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vipKTVA (Washington DC)
1.0  Dined on May 20, 2016

We stayed at the resort for a wedding and were so tired from driving we opted to eat here our first night in town. The service and food were average until it came time to pay the bill. The whole process took over 45 minutes.

The part that angered me the most was that the server and manager on duty lied by omission about charging me the wrong amount on my credit card, (more than double.) I only knew because I checked my banking app after getting some weird comments from the server about my card being declined and only having $29.00 available

I was never presented with a receipt to sign, and they never told me they charged the wrong amount. I had my bank on the phone and went to talk to the manager on duty, and he still provided no explanation other than, "Oh yeah, we're trying to void it. But we can't until tomorrow." Again, I never saw a receipt or signed anything.

I made a complaint to the front desk, and they had the general manager of the restaurant call me the next day to apologize, which was appreciated. However, they offered no restitution for their error. Two stars since I eventually did receive an apology, but they should have comped us something. Also, you can't process my charge without that signed receipt unless it was forged, so there's that.

It was overall a horrible experience.

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vipNYChungry (New York Area)
4.0  Dined on April 30, 2016

First time in this town and looked for a place with Southern style cooking. Examined the menu beforehand and picked out my choices. All went out the window when I walked in and saw a gorgeous whole Prime Rib on display. I was told that it was $22.95 for all you could eat Prime Rib. Wow! The salad bar could have had more choices, but with all that Prime Rib who cares.....

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KevinR (Atlanta)
4.0  Dined on March 11, 2016

March is not busy at the resort, so the restaurant was sparsely populated. The server was very attentive and the food arrived very quickly. The food was excellent and a great end to a long travel day. Will definitely go back.

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vipService (Atlanta)
1.0  Dined on November 25, 2015

We had three people; I had to get up and get my own tea twice. There was only one other table at the restaurant. Worse service I've ever had and spent $122.

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