Nearby points of interest
Nearby points of interest
About Coast Seafood Restaurant
Coast is a Seafood Restaurant emphasis on ultra fresh,premium,seasonal seafood and organic products. From toro tartare to crispy duck, dinners with discriminating taste rave about the sophisticated menu and artistically presented dishes.
Enjoy your meal with hand craft cocktails and our extensive wine list. The restaurant is located in Cos Cob(Greenwich), CT, minutes from exit 4 or 5 of interstate I-95.
Cos Cob, CT 06807
Seafood, Japanese, Contemporary French
Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:30pm
Between Suburban Ave and Sinawoy Rd
$30 and under
AMEX, Discover, MasterCard, Visa
DJ for Dancing Parties
Please inquire for catering options.
public 100 parking spaces
Private Party Facilities:
Bar, Dinning Room, Heated Patio. Private and semi-private options are available. We can accommodate up to 60 guests for a sit down dinner and up to 150 guests for cocktail parties Or dancing parties. 25-30 seats for the patio.
Private Party Contact:
Cindy Miao: (203) 869-2339
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, View, Wheelchair Access, Wine
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Coast Seafood Restaurant Ratings and Reviews
We had an early dinner at Coast Restaurant after having eaten and enjoyed a meal there the night before. The wait staff are truly excellent and the food is delicious. In the past we have always ordered meat and fish entrees but tonight we went with burgers and pasta, and it was just as much of a treat. In fact, my husband said the shrimp scampi pasta he ordered was the best he’s ever had. I mentioned above that the waitstaff are great but I want to say it again because they are another key to the dining experience.
It's been a while since we have dined here. My wife and I thoroughly enjoyed everything. The service was very attentive and considering there was a cold weather, the place was still busy. We loved the popcorn shrimp and the organic butternut squash soup. The branzino seabass over risotto was delicious. We will not wait as long to return.
Always a wonderful, warm, inviting and exciting dining experience! A memorable night out. Server was warm and welcoming. French chicken paillard was well seasoned and crusted, the butternut squash and tomatoes were tender and sweet. My wife had the cod fish which she said was excellent. We didn't want to drink much but thought it would be difficult to split a glass of wine as my wife was having fish while I was having chicken. Server recommended a lightly chilled red wine from Sicily that she said would go well with each of our courses. Fantastic! We ended up sharing another another glass by the meals end. Quickly becoming one of our favorite spots.
Ridiculous !!! Upon entry said - heat is coming on. A lie! No heat. Zero accommodation or acknowledgement of freezing conditions . This place has very good food— but can not figure out what service in a Greenwich restaurant should be. Have given this place many chances - but this was the last straw. Very disappointed
DONT BOTHER. We went based on many positive reviews and were very disappointed. Food was mediocre, at best. The Tuna tartare special on “crispy rice” was raw tuna mashed with some unknown condiment on rice that was maybe sticky rice, but was not crispy rice. Service was sub par; there were only 4 tables filled at prime time on a Saturday night, yet we had to ask for another glass of wine and waited a long time for additional bread to dip into the sauce of the mussels. We ordered a side of fries, which was inexplicably brought with the appetizers. We will not be going back!
Service first rate, food always fresh and consistent. The food was excellent, personally recommend the squid ink pasta with lobster. The pasta has lots of flavor and the seafood is perfectly balanced and smooth. The entree is amazing too, simple dishes with stunning flavors. Service is notable, our server is very personable and satisfied our wishes well.
This was our second time visiting Coast and both experience were very enjoyable. The place was packed last night, the food and ambiance were excellent! Crispy Alaska cod filet was delicious, my boyfriend loved their filet Mignon with brandy green pepper corn sauce! It's great place!
The food was very poor.
My girlfriend's tuna tartare was foul, and her shrimp were very greasy and had way too much batter around tiny shrimp.
My butternut squash was tasteless, salmon adequate, and desert (brownie sundae) contained a brownie that spent far too long in a microwave and turned into a brick.
They comped one meal but I would never return.
We have been to Coast a few times now and it's always a great experience. It has a very comfortable, inviting and relaxing atmosphere and the service is excellent.
The food is consistently good with a nice wine list to compliment whatever you're eating.
I would recommend Coast to friends and family and will definitely return.
We went on a Monday night to avoid the crowd and had a very nice quiet dinner. The 3-course prix fixe restaurant week menu featured great selections, I recommend paying the upcharge for the seafood risotto, so worth it! Service and cocktails were also well done! It's definitely on our list for a repeat visit.
Some friends and I went for Restaurant Week. The appetizer, tuna tartar, was good, but the main course was dried out and flavorless, and the fish was tough and difficult to cut. A few of my friends paid $10 extra for the seafood risotto, which was unremarkable and definitely not worth the cost. The dessert was also tough, dried out and flavorless. The service was spotty- so many waiters that they were tripping over each other, but none actually asked us how our food was, and they didn't seem to have a strong grasp of English. Considering that the prix fixe was $35, I do not think it was worth it. We also had a drink at the bar beforehand, and the bartender didn't know how to make a simple 3-ingredient drink, I had to google it for her. I would not come here again.
This is wonderful! The menu is varied (mostly seafood) and seems to have more choices than the online menu. We ate at the bar and the bartender couldn't have been better. He make a fine cocktail! And he was warm, friendly and totally gracious. The food is flavorful, well prepared and very attractive. Coast is definitely a neighborhood gem!
Pedestrian seafood, especially for an East Coast restaurant. Good soup, decent appetizers, OK mains. Disinterested waitstaff. Dry bread. But the worst was that they play loud Muzak. Are you kidding me? Muzak? Felt like I was in my grandmother's apartment elevator.
Date night with my wife...menu was uninventive...lobster roll (sushi) was best dish we had, we shared special pasta dish that had mussels and bay scallops that were lousy.
Service was indifferent (not knowing who ordered what, asking if we were done before we were done, etc)
Decor was fine, nothing special. Was loud at start of evening but quieted down.
All in all, disappointing meal.
What a wonderful place to spend a Friday night with your loved one! At Coast Seafood Restaurant, we enjoyed the romantic dining atmosphere with very thoughtful services . Every dish was presented to us as a piece of beautiful artwork and tasted super delicious. We'll definitely come back soon with friends.
We celebrated our anniversary at Coast Seafood Restaurant and we had a wonderful time there. The staff is friendly and the food is delicious . The summer outdoor dining has a fantastic water view . We would highly recommend especially for special occasions like birthdays or anniversaries or group gatherings!
We were so impressed with Coast Seafood that our group is going back next month for our luncheon. The choices on the fixe lunch menu were wonderful more to select from than any restaurant we have been to. One of the ladies had dinner at Coast and she was extremely happy with her experience. Great place, easy parking.
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