160 per person with optional wine pairing 85 per person
Courses
TUNA CRUDO
grapefruit, shallot, crispy capers, evoo, smoked maldon salt, micro cilantro
FOIE GRAS PB+J
strawberry rhubarb compote, la belle farms foie gras, crushed peanut + pickled fennel salad, toast point, sorrel
PICKLED RAMP & MUSHROOM RISOTTO
hen of the woods mushroom, pickled spring ramps, arborio, parmesan, summer truffle, crisp shallot, chive
TUNA CONSERVA CAESAR
romaine heart, tuna conserva caesar dressing, pecorino romano, lemon, crushed toast, crisp caper, herb
AUSTRALIAN BEEF TARTARE
shallot marmalade, pickled spring ramp, shaved foie gras, crisp caper, australian grassfed tenderloin, arugula, quail egg yolk, dijon, toast point
NEW ZEALAND LAMB LOIN
grilled lamb loin, tarragon brown butter potato foam, salt roasted beet, pistachio herb pistou, chicken skin
FAROE ISLAND SALMON
grilled salmon, asparagus + potato hash, english pea emulsion, pancetta, smoked trout roe, pea tendril + pickled rhubarb salad
AUSTRALIAN BEEF TENDERLOIN + PERIGORD TRUFFLE
black garlic roasted sprout-it mushroom, crispy sunchoke, black summer truffle, fried shallot, sauce perigueux
CHOICE OF DAILY DESSERT
