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Nearby points of interest

  1. Distance: 0.03mi
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  3. Distance: 0.05mi
  4. Distance: 0.08mi
  1. Distance: 0.03mi
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About Coal & Lumber

Chef-inspired, modern American cuisine on Historic Main Street in Park City, Utah

201 Heber Ave
Park City, UT 84068
View Larger Map

Dining Style:
Casual Elegant

Cuisines:
American

Hours of Operation:
5pm-10pm

Cross Street:
Main Street and Heber Avenue

Dress Code:
Casual Dress

Price Range:
$50 and over

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(435) 658-9425

Website:
http://www.skyparkcity.com/eat-well/coallumber/

Parking Details:
Parking Lot

Executive Chef:
Jordan Miller

Additional:
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Specials

Christmas Eve Special Menus & Offers

Sunday, December 24, 2017

Christmas Day Special Menus & Offers

Monday, December 25, 2017

New Year's Eve Special Menus & Offers

Sunday, December 31, 2017

Specials

Christmas Eve Special Menus & Offers

Sunday, December 24, 2017

Details

Come join Coal & Lumber for the best holiday menus in Park City!

Christmas Day Special Menus & Offers

Monday, December 25, 2017

Details

Come join Coal & Lumber for the best holiday menus in Park City!

New Year's Eve Special Menus & Offers

Sunday, December 31, 2017

Details

Come join Coal & Lumber for the best holiday menus in Park City!

Coal & Lumber Ratings and Reviews

5
4
3
2
1

4.3

Overall Rating

based on recent ratings
food

4.3

service

4.1

ambience

4.1

value

3.9

Noise

Quiet

75% would recommend it to a friend

Local Ingredients (4)
Fit for Foodies (3)
Good for a Date (3)
See All
Cozy (3)
Casual (2)
Good for Groups (2)
Hot Spot (2)
Great for Outdoor Dining (2)
Good for Anniversaries (1)
Authentic (1)
Good for Birthdays (1)
Business Meals (1)
Sunday Lunch (1)
Creative Cuisine (1)
Handcrafted Cocktails (1)
Happy Hour (1)
Healthy (1)
Great for Lunch (1)
Neighborhood Gem (1)
People Watching (1)
Scenic View (1)
Seasonal (1)
Special Occasion (1)
Kid-friendly (1)
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58 reviews
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vip
 (Los Angeles)·Dined 6 days ago

Very enjoyable meal. Unique vegetables. Beautiful interior. I recommend!

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food5
ambience5
service5

 
 (Phoenix)·Dined on November 26, 2017

Probably one of the best pork chop dishes I’ve ever eaten, maybe even the best. Portions are large which was somewhat unexpected. Overall great dinner and highly recommend!

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food5
ambience4
service5
value4

 
 (Los Angeles)·Dined on November 25, 2017

pretty much perfect

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food5
ambience5
service5
value3

 
·Dined on November 11, 2017

Ambiance was great. Staff was helpfull. Food was too salty though.

Was this review useful to you?Yes·No·
food2
ambience4
service4
value3

vip
 (Los Angeles)·Dined on November 4, 2017

Horrible experience. Octopus appetizer was tough, overcooked and we ended up sending it back. Salad arrived without any dressing. The worst thing was the waitress came by our table to check on us with a dirty dish from another table containing grizzly meat scraps and waved it under our noses as she grabbed a dish. Disgusting. It took 20 minutes to get an overpriced, lack luster drink from the bar. The entrees (pasta and trout) were bland and overpriced. We wanted a nice evening out but this was not the place to go. We will never go back.

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food1
ambience1
service1
value1

 
·Dined on October 15, 2017

We had a very pleasant evening! the food was great - very good, and we are kind of snobs. The service was very friendly, but not terribly knowledgeable about the food items. Overall? Loved it!

Tags: Good for Birthdays, Casual, Local Ingredients, Great for Outdoor Dining, Business Meals, Cozy, Happy Hour, Sunday Lunch, Great for Lunch, Neighborhood Gem
Was this review useful to you?Yes·No·
food5
ambience4
service4
value4

 
 (Salt Lake City)·Dined on October 6, 2017

Fun atmosphere and great food; the service is definitely on-point.

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food4
ambience5
service5
value5

vip
 (Chicago)·Dined on September 30, 2017

One of the best charcuterie and cheese plates I’ve ever experienced!

Tags: Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (San Francisco)·Dined on September 21, 2017

We went for my daughters birthday and had a great time. Even my 11 year old son loved it and said next time he would get the elk. The elk and short ribs were amazing. My daughter who is vegan loved the vegan special. Expensive but worth it!

Tags: Authentic, Good for Groups, Handcrafted Cocktails, Hot Spot, Fit for Foodies, Kid-friendly, Healthy
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

 
 (Houston)·Dined on September 16, 2017

We were a table of three and all of us thought that the food was very delicious. We all found the menu very nondescript, though. It was really hard to know exactly what we were ordering. The ingredients were listed and nothing more. We asked our waiter for more explanations of the menu but he wasn't very knowledgable or engaging.
The restaurant was very quiet for a Friday night, only 3 tables full.

Tags: Great for Outdoor Dining
Was this review useful to you?Yes·No·
food5
ambience2
service2
value4

 
 (Salt Lake City)·Dined on August 26, 2017

Hit and miss on the food. Some of it was awesome and under priced which who can complain about that. A few dishes were a total miss under seasoned over cooked/dry and slightly burnt tasting. The service was okay. Although we spent 250++++ for 2 people we did not really feel like the server paid much attention to us and we had to repeat ask for a few things. Wasn't a busy night.

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food3
ambience4
service2
value3

vip
 (Cincinnati)·Dined on August 20, 2017

Food was excellent and surprisingly ample portions. With so many choices in PC, this restaurant should be on your "must go" list. Servers were helpful, attentive and fun. The ambience on the outdoor patio, especially sitting near the fire on a crisp nite was beautiful, especially for a date! Inside is very eclectic and lively too. Wonderful experience.

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food5
ambience5
service5
value5

vip
 (Dallas)·Dined on August 18, 2017

Food was OK but priced as fine dining. There were plenty of umbrellas on the porch -many of which were folded up-so we had to ask for them to be adequately deployed to keep bright glare from the setting sun off of out party.

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food3
ambience3
service3
value2

 
 (New York Area)·Dined on August 13, 2017

I love this place and Jordan does a terrific job. Best restaurant in Park City

Tags: Cozy, Quiet Conversation, Comfort Food, Hot Spot, Notable Wine List, Neighborhood Gem, Authentic, Great for Outdoor Dining
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food5
ambience5
service5
value5

vip
 (Columbus)·Dined on August 6, 2017

Food was great, drinks were good. Can't complain about anything on this meal.

Tags: Creative Cuisine, Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience5
service4
value4

 
 (Washington DC)·Dined on July 29, 2017

We had one of the best meals we've had in a long time. The ribeye and mushroom pasta were fantastic but the best thing was the beet appetizer.

Tags: Worth the Drive
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

vip
 (Salt Lake City)·Dined on July 28, 2017

Food was fabulous and the service was much better than the other reviews on Open Table!!

Tags: Special Occasion, Local Ingredients, Pre/post Theatre
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

 
 (Salt Lake City)·Dined on July 13, 2017

I ate my second meal at Coal & Lumber last week with some clients from Mexico City. This meal was just as great as the first! The food was delicious, fresh and innovative. Great use of local ingredients. I'll definitely be back.

Tags: Pre/post Theatre, Hot Spot, Great for Outdoor Dining
Was this review useful to you?Yes·No·
food5
ambience4
service4
value5

 
 (Miami)·Dined on July 12, 2017

Loved the creativity and freshness.

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food5
ambience5
service5
value5

 
 (Seattle)·Dined on June 17, 2017

We had an 8pm reservation. They didn't have a table for us. Finally they seated us ... took 25 min after that to be acknowledged. We left. This place is an absolute joke.

1 person found this review helpful.
Was this review useful to you?Yes·No·
food1
ambience3
service1
value1

vip
 (New York Area)·Dined on May 28, 2017

I've been a part time Park City resident for many years. This was one of the best, most creative and flavorful meals I have ever had. Top notch ingredients beautifully presented. Every dish clicked. It was a thoroughly satisfying meal. My only regret was being too full for dessert. My compliments to chef Jordan. This was a meal above and beyond

Tags: Good for Groups, Great for Outdoor Dining, Neighborhood Gem, Gluten Free Options, Fit for Foodies, Worth the Drive, Local Ingredients, Authentic, Good Vegetarian Options, Good for Birthdays, Great Beer, Good for a Date, Good for Anniversaries, Healthy, Creative Cuisine
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Salt Lake City)·Dined on May 26, 2017

We had a terrific meal with excellent service. Corey was our server. She was intelligent, lively and entertaining. We met the head chef while we were there. All seemed like they couldn't do enough for us. The food was excellent. Beautifully prepared. Almost everything was locally sourced and thoughtfully prepared. I love being able to see the open kitchen from the dining room. We were there late, so the atmosphere was quiet. But I can see how it could seem a bit louder, but not out of the ordinary. The bar downstairs was cozy. We had some great craft cocktails before we went upstairs to the dining room. I thought the food was reasonably priced as well.

Tags: Handcrafted Cocktails
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food5
ambience4
service5
value5

vip
 (Salt Lake City)·Dined on April 28, 2017

Disappointing service. In fact - we felt as though service was close to non -existent. Too bad the service was so lacking because the food is actually quite good. 2nd visit there was so very different than our 1st - we loved it last month - but - after this visit I doubt if we will go back.

1 person found this review helpful.
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food3
ambience3
service1
value2

vip
 (Salt Lake City)·Dined on March 25, 2017

Pleasantly surprised at the tasteful and beautifully presented appetizers - we had two vegetarian dishes - the roasted cauliflower and the heirloom carrots - both were excellent. Our entrees were also excellent - coal and lumber is a great addition to the Main Street park city dining scene.

Tags: Comfort Food, Good Vegetarian Options, Pre/post Theatre, Quiet Conversation, Cozy, Good for Groups, Fit for Foodies, Special Occasion
Was this review useful to you?Yes·No·
food5
ambience3
service5
value4

 
 (Salt Lake City)·Dined on March 10, 2017

Our entrees were cold, we ordered the hanger steak.

1 person found this review helpful.
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food3
ambience5
service5
value4

 
 (New York Area)·Dined on March 9, 2017

One of the best Restuarant's in Park City. Everything is simply great. Highly recommend it.

Tags: Special Occasion, Fit for Foodies, Cozy, Outstanding Value, Bar Seating, Authentic, Worth the Drive
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food5
ambience5
service5
value5

 
 (Salt Lake City)·Dined on March 9, 2017

Over priced for all items. Can not recommend this restaurant to anyone. We tried it since it was new. Food and wine are well over priced.

1 person found this review helpful.
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food2
ambience2
service3
value1

vip
 (Central Coast)·Dined on March 4, 2017

Their ambitions exceed their talent at this point.

1 person found this review helpful.
Was this review useful to you?Yes·No·
food3
ambience3
service2
value2

 
 (New York Area)·Dined on March 3, 2017

This was a fantastic meal. We split the cheese and charcuterie tray which came with home made charcuterie and various cheeses that were all just fantastic. I ordered the Filet special which came with truffle and a bone marrow bearnaise sauce. It was one of the best filets I have ever had and I have had many! If it is offered when you are there it is worth the money, don't even think twice. My dinner mates ordered the rotisserie pork dinner (special that night) which was great and the elk which was fabulous. Service was decent, the bar was a little backed up which caused our drinks to come our slow but they sufficed.
My ONLY complaint about this place is that the noise level can get high. There was a point for about 20 minutes that I felt like I was yelling at my dinner mates and we were only at a 4 person table. It didn't last the whole time but when it was loud it was loud. Regardless one of the top 5 meals of my life will go back.

Tags: Fun, Good for Groups, Local Ingredients, Comfort Food, Fit for Foodies, Worth the Drive, Seasonal
1 person found this review helpful.
Was this review useful to you?Yes·No·
food5
ambience4
service4
value4

 
 (Salt Lake City)·Dined on February 25, 2017

The food was as beautifully presented as it was delicious to eat! Everything looked good! The service was perfect. The staff were friendly and efficient. We weren't rushed or ignored.

Tags: Creative Cuisine, Healthy, Fit for Foodies, Special Occasion
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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on February 24, 2017

Loved our experience - despite slow service. The dining room is beautiful and was fun to sit on the side where we could see chef and crew working their magic over the wood fires. Food - amazing, servers were all knowledgeable and a bit over-worked (hence the slow service) but extremely professional. Would put it on the list of must go back on our next trip to Park City

Tags: Organic, Creative Cuisine
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food5
ambience5
service5
value5

vip
 (Orange County)·Dined on February 24, 2017

Came here with the family on our last night in Park City. What a fabulous place to remember our trip by! The food, service, ambiance were all exemplary. We saw right in front of the preparation counter, and got to see the awesome sous chef in action! My 9-yr old wanted the foie gras and octopus as appetizers (yes, I know, my expensive foodie kid). He ordered their crispy chicken as entree and loved it! Older son got their cannelloni pasta w/ ragu sauce and said it was the best pasta he's ever had (my picky kid) Hubby had the lamb, and I had a local fish (maybe trout?). Service was attentive and superb: from the hostess girls, servers, and bus boys, and of course, the sous chef and main chef. Even the marketing guy was there taking pics and was so nice and friendly.
Overall, what a WONDERFUL experience to top off our vacation! We will be back for sure!

Tags: Neighborhood Gem, Fit for Foodies, Good for a Date, Special Occasion, Cozy
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food5
ambience5
service5
value5

 
 (Salt Lake City)·Dined on February 21, 2017

Very unique and friendly atomsphere. The food is creative and delicious. The variety was impressive! The staff was quite knowledgable

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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on February 19, 2017

The food was good, and our server was attentive and helpful. The ambiance was poor, the tables are too high making it awkward to dine.

1 person found this review helpful.
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food4
ambience1
service3
value1

 
 (Dallas)·Dined on February 18, 2017

The food was good but not overwhelming. The service was not that great for this level
Of restaurant. Had to repeatedly ask for water, they didn't bring bread to the table

Tags: Pre/post Theatre, Creative Cuisine, Business Meals
Was this review useful to you?Yes·No·
food4
ambience3
service2
value3

vip
 (New York Area)·Dined on February 11, 2017

We were very excited about the menu, but when the food arrived we found the flavors were often over the top. The carrot appetizer with puffed rice was so promising yet the flavor was too tangy. Venison pasta was disappointing as well. The crab cakes, however, were fantastic. This restaurant has so much potential, flavors just need to be slightly refined. Very nice contemporary/industrial setting with a nice view.

Tags: Creative Cuisine
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food3
ambience4
service5
value3

vip
 (San Francisco)·Dined on February 4, 2017

What a nice surprise! Needed to find a fine dining experience in Park City for a romantic dinner for two. Skadush! Quick perusing of Open Table restaurant menus led to a great find: the elk, the beef tartare and the fois gras were to die for.

Tags: Fit for Foodies, Quiet Conversation, Special Occasion, Local Ingredients
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Philadelphia)·Dined on January 26, 2017

Where do I begin:

a). An off-menu bottle Gruet Brut was billed at $65. The bottle retails at $15. We were NOT informed of this price in advance.
b). Both of our appetizers were under cooked. We ordered the sunchokes and carrots. They were equally raw at the center.
c). When my plate of scallops was placed on the table I detected a fishy odor. The first (and only) bite revealed a pungent ammonia taste which confirmed that the seafood was spoiled.
d). The custard in the creme brûlée was still warm
e). The menu was extremely limited due to Sundance and the service charge of 23% was excessive.
f). The chicken dish was fantastic
g). The servers were extremely professional and proficient

1 person found this review helpful.
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food1
ambience4
service4
value1

vip
 (New England)·Dined on January 23, 2017

Pork chop was excellent, scallops were not fresh, starters were underwhelming. We were a party of 8 in Park City for skiing during Sundance. Unaware of how standards change during this period. The restaurant itself was taken over for Sundance so we were in a hastily setup room next to a bar; the wines were limited to only overpriced and then we were charged a fix 23% gratuity with prior notification. This place will not be in business when we return next year. Don't go is my advice; you can get great food elsewhere in Park City with better surroundings, service and attitude. Our party included folks from London, Glasgow and Boston area. We were embarrassed at the shoddy treatment. We should have been notified in advance that restaurant was not available and of 23%. Sundance festival should not be excuse for cheating customers.

Tags: Creative Cuisine
1 person found this review helpful.
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food3
ambience1
service2
value1

vip
 (Denver)·Dined on January 20, 2017

The food was slow to come out and drinks took a long time as well. Food could have been a little better. Pork chop was way too big and under cooked. Atmosphere was weird in the banquet space.

1 person found this review helpful.
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food3
ambience2
service3

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