COA - Dorado Beach, a Ritz-Carlton Reserve

Name: COA - Dorado Beach, a Ritz-Carlton Reserve
Address: 100 Dorado Beach Dr, Dorado, PR, United States, 00646
Telephone: (787) 278-7217 ext. 7217
Price range: $50 and over
Rating: 4.5

4.5 (164)

$50 and over

Grill

100 Dorado Beach Dr, Dorado, PR 00646

Make a reservation

2 people

Apr 30, 2025

7:00 PM

Booked 13 times today

Experiences are available.

About this restaurant

Great for scenic views
Charming
Fancy

COA the signature restaurant at Dorado Beach, highlights the best seasonal products, as our interpretation of a grill concept, all transformed on our custom-made “Mi Brasa” wood burning oven.

The menu carefully curated by Chef Juan Peña highlights local culture in a rustic but elegant way.

The restaurants also hosts La Cava, one of the largest wine rooms in the Caribbean.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Grill
Hours of operation
Breakfast Daily 7:00 am–11:00 am Lunch Daily 12:00 pm–3:00 pm Dinner Daily 6:00 pm–10:00 pm
Phone number
(787) 278-7217 ext. 7217
Website
https://www.ritzcarlton.com/en/hotels/puerto-rico/dorado-beach/dining/coa
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Juan Peña

Location
100 Dorado Beach Dr, Dorado, PR 00646
Neighborhood
Dorado
Parking details
Valet
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

Mother's Day Brunch
$75.00 - $185.00 per person
Prepaid
May 11, 2025 only
Celebrate Mother's Day with an elegant oceanfront brunch at COA, the signature restaurant at Dorado Beach, a Ritz-Carlton Reserve. Savor a refined selection of locally inspired dishes, live culinary stations, and sweet indulgences, all set to live music and the serene sounds of the sea. A sophisticated gathering for the whole family, honoring the extraordinary women in our lives.

FROM LA FÍNCA
Artisan Greens, Romaine, Arugula, Shaved Red Onions, Cucumber, Heirloom Tomatoes, Shaved Heirloom Carrots, Roasted Beets, Radish, Feta, Pickled Mushrooms, Almonds, Walnuts, Spiced Pumpkin Seeds, Sourdough Croutons, White Balsamic Vinaigrette, Blood Orange Vinaigrette, Roquefort Dressing

Cheese and Charcuterie

CHEESE AND CHARCUTERIE
Selection of Imported and Premium Local Cheese, Charcuterie, Assorted Nuts, Variety of Dried Fruits and Marinated Olives

Raw Bar

RAW BAR
King Crab Legs, Lemon Poached Prawns, Snow Crab Claws, Mussels, Middle Neck Clams, East & West Coast Oysters, Shrimp & Cucumber Aguachile, Hamachi & Pomegranate Tiradito, Cocktail Sauce, Dijonnaise, House “Pique”, Mignonette, Lemon Wedges

Avocado Toast & More

AVOCADO TOAST & MORE
Avocado Puree, Pickle Chayote, Cured Red Onions, Goat Cheese, Lime oil, Maldon Salt, Micro Cilantro, Country Sour Dough, House Cured Salmon, Confit Heirloom Cherry Tomato & Arugula Toast, Grilled Marinated Portobello Hummus, Shallot Confit & Goat Cheese Toast

Omelet

OMELET
Egg White or Whole Eggs, Selection of: Smoked Salmon, Ham, Spinach, Bell Peppers, Mushroom, Tomato, Onion, Bacon, Mozzarella, Cheddar, Swiss cheese, Gruyere

BUTCHERS BLOCK CARVING STATION

Slow Roasted Angus Striploin
Slowly Cooked Halibut with Garlic Cilantro Butter
Herbs Marinated Roasted Pork Loin
Horseradish Cream, Dijon Mustard Aioli, Pomegranate Red Wine Sauce
Fresh Mango Relish, Guava Gastric

SIDES

Confit Baby Yukon Potatoes with Recao Butter
Garlic Buttered Broccolini & Maitake Roasted Mushrooms
Malanga Truffle Mash

A LA CARTE

Choice of one dish per person

Yogurt Parfait
Mango, Shaved Coconut, Pineapple, House-Made Granola, Greek Yogurt
Farmers Market Fruit
Mix of Seasonal and Local Fruit, Market Berries
House Citric Beets Cured Salmon
Fine Herbs Cream Cheese, Figs Compote, Sourdough Bread
Pesto Grilled Cheese
White Cheddar & Fontina Cheese, Tomato Soup
Mayorca Sandwich
Pastrami, Onions, Puerto Rican Aioli, Gruyere
Buttermilk Pancakes
Sour Cherry Preserve, Cream Cheese
6oz Grill Wagyu Skirt Steak
Chimichurri Sauce, Crispy Yuca

SIGNATURE RESERVE SWEET EASTER SELECTION

Tiramisu
Milk Chocolate Black Berry Verrine
Tres Leches
Coconut Baileys
Desiccated Coconut Baileys Chantilly
Pineapple Barrilito
Barrilito Rum Pineapple Compote, White Chocolate Cremeux
Dulcey Banana
Caramelize Banana, Dulcey Cream
Pistachio Raspberry
Chantilly & Sponge
Vanilla Panna cotta
with Passion Gelee
Jivara Chocolate Hazelnut Praline
Guava Cream Profiterole
Carrot Cake
Mascarpone Cream
Pecan Salted Caramel Tart
Chocolate Chantilly
Vanilla Cream
Mango Confit
Chocolate Rocher Glaze
hazelnut
Merengue lemon tart
NY Cheese Cake
Strawberry Gel
Cheese Flan
Acerola Gel
Apple Pie | Devil Chocolate Cake | Naked Cake
Assorted Macaroon & Chocolates

What 164 people are saying

COA - Dorado Beach, a Ritz-Carlton Reserve reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.5Service
4.7Ambience
4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

COA at Dorado Beach, a Ritz-Carlton Reserve, offers a "superb dining experience" with "exceptional service" and a "beautiful atmosphere." Guests rave about the "amazing" Wagyu tenderloin and breathtaking views. While the prices are high, the ambiance and high-quality food make it "highly recommend" for special occasions.

164 Reviews

F
Francisco VIP
Caribbean3 reviews
3.0
Dined 4 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
Huge letdown. Expected way more than a single oyster, two pieces of brócoli, a mackerel fishy and mushy ceviche. Scallop was just OK. Main dish was nice (short rib) but expected more than a nice short rib for a $700 dinner. Ended up grabbing a baconator afterwards.
Is this helpful?
B
Bethany
Greater Boston2 reviews
5.0
Dined on April 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing location and excellent food but you will pay the price for it.
Is this helpful?
M
Meredith
New York City2 reviews
5.0
Dined on April 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Superb dining experience and exceptional service. Wagu tenderloin melts in your mouth.
Is this helpful?
E
Erin
Charlotte4 reviews
5.0
Dined on April 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was delicious. Wait staff and ambiance were exceptional
Is this helpful?
R
Robert
Los Angeles4 reviews
2.0
Dined on April 13, 2025
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 4
This restaurant was pushed by the hotel as their pride. I’ve been to many RC hotels around the world, so I have a point of reference for comparison. This particular night, loud Ill-behaved children from one table ruined the experience. Management did nothing. Service was sub par. Dining manger seemed overwhelmed even though 1/3 occupancy. Had to hunt down someone to get more water or follow up. Food was good but overpriced (~$500) compared to other high star restaurants I’ve visited. Disappointing.
Is this helpful?
B
Ben
Detroit3 reviews
4.0
Dined on April 13, 2025
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Our waiter was amazing. Apps could have been better- pork belly was dry. Wagyu steak sampler was amazing Love the setting and view
Is this helpful?
A
Anel VIP
New York City2 reviews
5.0
Dined on April 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Highly recommend COA for a fine dining experience
Is this helpful?
A
Angela
New York City24 reviews
1.0
Dined on April 6, 2025
1. Overall 1
2. Food 2
3. Service 3
4. Ambience 4
Very disappointing. 3 rd time there. The Dover Sole at $95.00 we were told it was a large fish rounded filled the plate. The fish wasn’t even close to 3 inches wide and 5 inches in length at most! The Pork dish was awful, had an odd taste and was fatty. 2of the 3 sides ordered ,mushrooms, and beets were awful. Mashed potatoes were good. The expensive wine was excellent. $ 572.00 for the wine and mashed potatoes dinner!!
Is this helpful?
N
Nina VIP
Greater Boston8 reviews
5.0
Dined on April 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious meals and thoughtful, fantastic service! We sat outside and had a beautiful view and once the sun set the resort landscaping lighting captured the beauty of the property. Highly recommend COA!
Is this helpful?
M
Marangely
Austin1 review
5.0
Dined on April 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service!! Our waitress, Sasha was very attentive. I can definitely say i would visit this restaurant again.
Is this helpful?

FAQs

COA - Dorado Beach, a Ritz-Carlton Reserve is rated 4.5 stars by 164 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Apr 30, 2025

7:00 PM

Booked 13 times today

Experiences are available.

Google Map for COA - Dorado Beach, a Ritz-Carlton Reserve

100 Dorado Beach Dr, Dorado, PR 00646

Dining areas

Additional information

Neighborhood
Dorado
Hours of operation
Breakfast Daily 7:00 am–11:00 am Lunch Daily 12:00 pm–3:00 pm Dinner Daily 6:00 pm–10:00 pm
Price
$50 and over
Cuisines
Grill
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Valet
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Juan Peña
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Website
https://www.ritzcarlton.com/en/hotels/puerto-rico/dorado-beach/dining/coa
Phone number
(787) 278-7217 ext. 7217

COA - Dorado Beach, a Ritz-Carlton Reserve

Make a reservation

About this restaurant

Dining areas

Additional information

Mother's Day Brunch

Fruit and Yogurt Selections

Sliced Seasonal Fruits Display with Mixed Berries$175.00

Individual Greek Yogurt, Acai Parfait & Coconut Parfait (V)

Homemade Granola

Artisan Bakery Display

ARTISAN BAKERY DISPLAY

From La Fínca

FROM LA FÍNCA

Cheese and Charcuterie

CHEESE AND CHARCUTERIE

Raw Bar

RAW BAR

Avocado Toast & More

AVOCADO TOAST & MORE

Omelet

OMELET

BUTCHERS BLOCK CARVING STATION

Slow Roasted Angus Striploin

Slowly Cooked Halibut with Garlic Cilantro Butter

Herbs Marinated Roasted Pork Loin

Horseradish Cream, Dijon Mustard Aioli, Pomegranate Red Wine Sauce

Fresh Mango Relish, Guava Gastric

SIDES

Confit Baby Yukon Potatoes with Recao Butter

Garlic Buttered Broccolini & Maitake Roasted Mushrooms

Malanga Truffle Mash

A LA CARTE

Yogurt Parfait

Farmers Market Fruit

House Citric Beets Cured Salmon

Pesto Grilled Cheese

Mayorca Sandwich

Buttermilk Pancakes

6oz Grill Wagyu Skirt Steak

SIGNATURE RESERVE SWEET EASTER SELECTION

Tiramisu

Milk Chocolate Black Berry Verrine

Tres Leches

Coconut Baileys

Pineapple Barrilito

Dulcey Banana

Pistachio Raspberry

Vanilla Panna cotta

Jivara Chocolate Hazelnut Praline

Guava Cream Profiterole

Carrot Cake

Pecan Salted Caramel Tart

Vanilla Cream

Chocolate Rocher Glaze

Merengue lemon tart

NY Cheese Cake

Cheese Flan

Apple Pie | Devil Chocolate Cake | Naked Cake

Assorted Macaroon & Chocolates

Overall ratings and reviews

Review summary

FAQs

How is COA - Dorado Beach, a Ritz-Carlton Reserve restaurant rated?

Is COA - Dorado Beach, a Ritz-Carlton Reserve currently accepting reservations?

Make a reservation

Dining areas

Additional information