Co Ba Restaurant

Cha GioUSD 7.00

shrimp, pork, and vegetable spring rolls, served with lettuce, fresh herbs, and a lime dipping sauce

Tom CuonUSD 7.50

grilled prawns in soft rice paper w/rice noodles, basil and lettuce, and a peanut dipping sauce

Bo BiaUSD 6.00

julienne of jicama, carrot, chayote, mushrooms and basil wrapped in soft rice paper with a sweet bean dipping sauce

Goi Du DuUSD 7.00

green papaya w/basil, shrimp, coconut juice braised pork belly, peanuts, spicy lime dressing

Muc Chien DonUSD 7.50

lightly fried chili-pepper calamari with a tamarind-lemongrass dipping sauce

Chim Cut RotiUSD 7.00

pan roasted five-spice quail served with short grain rice cakes and toasted sesame seeds

Suon NuongUSD 8.00

grilled lemongrass baby back ribs, topped with crushed peanuts and served with short grain rice cakes

Tofu ChienUSD 5.00

lemongrass crusted tofu with green papaya relish and ponzu sauce

Rau NuongUSD 6.50

grilled eggplant with shiitake mushrooms, and okra topped w/basil, scallion oil, and a ginger-lime sauce

Banh Duc ManUSD 6.50

steamed shrimp coconut rice cakes topped with ground pork, jicama, wood-ear mushrooms, scallion oil, and shallot crisps, with lime sauce

Goi VitUSD 8.00

ginger poached duck with cabbage salad topped with basil, shallot crisps in a lime ginger dressing, served with shrimp cracker

Ca BamUSD 9.00

wok-seared lemongrass curry monkfish with basil, chili, onions, peanuts, served with toasted sesame cracker

Banh Mi ThitUSD 8.00

assorted cold cuts, grilled honey plum-glazed pork, house-made pickles, cilantro, jalapenos, and mayo on a french baguette

Banh Mi GaUSD 8.50

grilled chicken breast, mayo, house-made pickles, jalapenos, and cilantro on a french baguette

Banh Mi Cha CaUSD 9.00

hanoistyle fish with fresh dill, onion, mayo, jalapenos and house-made pickles on a french baguette

Banh Mi Thit KhoUSD 9.00

caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro, and jalapenos on a french baguette

Banh Mi BoUSD 9.00

grilled fivespice beef with watercress, house-made-pickles, onion, and jalapenos on a french baguette

Banh Mi ChayUSD 8.50

sweet soy-lemongrass tofu, shitake mushrooms, onions, house-made pickles, mayo, and jalapenos on a french baguette

Pho Bo

rice sticks in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs

• SmUSD 7.00
• LgrUSD 9.50

Bun Co BaUSD 15.50

crispy spring rolls with grilled tiger shrimp, and honey plum-glazed pork served over rice vermicelli salad, with fresh herbs, served with a chili-lime dressing and peanuts

Banh Uot Thit NuongUSD 15.50

grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli, with basil, cilantro, cucumber, bean sprouts, shallot crisps, and a chile-lime sauce

Bun Cha Ca HanoiUSD 15.50

pan seared turmeric and dill marinated white fish served with a rice vermicelli salad, peanuts, and a chile lime sauce

Bun Ga NuongUSD 13.50

grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts, and a chile-lime sauce

Mi ChayUSD 14.50

crispy egg noodles topped with sauteed kohlrabi, onions, carrots, mushrooms, lotus roots, asian greens and bean sprouts with a gingersesame sauce

Wokseared Sweet Soy-sake Marinated Sirloin

served w/sliced tomato

Grilled Shiso Leaves Wrapped Around Ground Sirloin

rice vermicelli, mixed greens, and peanuts

Grilled Sesame 5 Spice Sirloin RollsUSD 20.00

rice vermicelli, mixed greens, toasted sesame seeds, and lime sauce

Pan-searedUSD 19.00

filet of red snapper in a spicy lemongrass pineapple sauce

Steamed Jasmine RiceUSD 1.00

Com Tho GaUSD 14.00

baked ginger chicken with shitake mushrooms and onions over chicken-flavored rice in clay-pot

Ga Kho Xa OtUSD 15.00

curry lemongrass chicken clay-pot with onions in a hot pepper and dried shrimp paste sauce

Thit Ba Roi KhoUSD 16.50

caramelized pork belly braised in coconut juice with tofu, daikon radish, and quail eggs

Ca KhoUSD 17.00

clay-pot simmered salmon in a caramel-pepper sauce