Shareable Plates
Beef Carpaccio*19,00 $ US
Classic paper-thin aged Black Angus Filet carpaccio drizzled with EVOO, splash of lime, with capers and white onion, sprinkled with shaved Parmesan cheese
Salmon Carpaccio*19,00 $ US
Paper thin sliced salmon, and drizzled with an anchovy, caper, herbs, and lemon aioli. Served with crostini
Grilled Brie Cheese17,00 $ US
Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit
Korean Crispy Pork Belly16,00 $ US
Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion
Classic Peruvian Ceviche*17,00 $ US
Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips
Brussels Sprouts14,00 $ US
Sautéed with crispy prosciutto, toasted almonds
Papas Bravas14,00 $ US
Crispy fried potatoes with traditional Spanish brava sauce
Crab Cakes17,00 $ US
Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade
BANG BANG SHRIMP16,00 $ US
Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens
Charcuterie
Fiore Charcuterie Board
Chefs Selection of Daily Meats and Cheese
- (1)15,00 $ US
- (2)30,00 $ US
Entrees
Smoked Duck27,00 $ US
Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato
Drunken Salmon*27,00 $ US
Top crusted with a secret house spice blend, on an aged rum, vanilla bean and black garlic molasses sauce
Pollo Limon24,00 $ US
Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice
Heritage Cheshire Tomahawk Pork Chop*27,00 $ US
Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms
CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIP50,00 $ US
14 oz New York Strip, expertly rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables
PASTA DU JOUR*26,00 $ US
Ask your server for today’s specialty. Rotates seasonally
RISOTTO DU JOUR*26,00 $ US
Daily Chef curated risotto using the finest of seasonal ingredients
CATCH OF THE DAY29,00 $ US
Daily chef curated dish using the highest quality fish available
Salads
Smoked Presidential Caesar16,00 $ US
Romaine lettuce with shaved Parmesan, classic house made Caesar dressing Cherry wood smoked to finish
Baby Iceberg Wedge14,00 $ US
Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon's blue cheese dressing and blue cheese crumbles
BURRATA 17,00 $ US
Burrata served with crostini’s and fig jam on a bed of mixed greens, topped with balsamic glaze
Prime Steaks
16 oz Ribeye50,00 $ US
16 oz USDA Prime Steak
Filet Mignon*54,00 $ US
8oz. filet grass fed beef from american butcher company grilled to perfection, served with asparagus and chimichuri sauce
NEW YORK STRIP*35,00 $ US
14 oz Premium USDA Prime Steaks
Bone-In Angus
BONE IN RIBEYE*65,00 $ US
22 oz Premium Angus Steak
TOMAHAWK RIBEYE*150,00 $ US
32 oz Tomahawk steak slow cooked perfectly to deliver a rich marbled flavor Must be pre-ordered 24 hrs. in advance
Sharable Sides
CREAMED SPINACH12,00 $ US
PARMESAN MASHED POTATOES
MUSHROOMS AND GORGONZOLA CREAM SAUCE12,00 $ US
POTATOES AU GRATIN12,00 $ US
MAC AND CHEESE12,00 $ US
SEASONAL VEGETABLES12,00 $ US
Desserts
NY Cheesecake12,00 $ US
Seasonal Local Selections Available
Creme Brulee8,00 $ US
Chocolate Bomb12,00 $ US
Macaroons12,00 $ US
