MXN310 to MXN500
A unique restaurant set amongst the brick arches and vaulted ceilings of a beautiful mansion built in 1901, decorated in true Belle Epoque style with murals inspired by the work of Toulouse Lautrec. It opened its doors in 1974 as the first restaurant specializing in crepes in Mexico. Having started with a mere 14 tables, today Cluny has over 80 tables and seating for over 300 guests. Its menu has also grown to include the most emblematic French dishes such as the Steak Tartare, Moules Marinieres, Boeuf Bourguignon, the Crepe Saint-Jacques and the ever so popular Quiches. In 2014, Cluny celebrated its 40th anniversary in style with live French music, gifts for our distinguished guests, special dishes to mark the occasion such as the classic Boeuf Wellington and the debut of an exclusive house wine. Cluny has its own bakery, where its famous baguettes are baked daily. All of the dressings, sauces and ice creams are also made in house.
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