Clubhouse

Sandwiches

• Coronation Chicken

  Chicken, Raisin, Curry Powder

• Roasted and Smoked Salmon

  Salmon, Dill, Crème Fraîche, Lemon

• Crab and Lobster

  Crab, Lobster, Tarragon Cream, Celery

• Cucumber & Cream Cheese

  Cucumber, Cream Cheese, Fennel Pollen, Chives

• Free Range Egg

  Egg, Mayonnaise, Truffle

• Roast Beef

  Beef, Horseradish Cream, Roquette

Scones

Jams & preserves, clotted cream

• Plain

• Raisin

Pastries

• Pistachio Éclair

  White Chocolate Ganache

• Victoria Sponge Cake

  Vanilla Sponge, Buttercream, Fig Jam

• Praline and Milk Chocolate

  Othello Biscuit, Hazelnuts, Milk Chocolate Mousse

• Coconut Religieuse

  Mango, Sable Breton

• Raspberry Tart

  Vanilla Pastry Cream, Raspberries

• Clubhouse Cheesecake

  Vanilla, Cream Cheese, Sable

Classic Black Teas

• Breakfast Royal

  A blend of black teas from Assam that is perfect in the morning and can be enjoyed with a dash of milk at breakfast

• Darjeeling

  Beautiful elegant leaves give an exceptional brisk flavour, delicate and fresh, it is an ideal afternoon tea, because of its rich flavour and fine bouquet, it is best enjoyed without milk

• Pu-Erh Golden

  This Chinese black tea is from South of Yunnan, Pu-Erh. It is the most refined one, composed of golden buds, earthy aroma, aged in cellars to give a refined, rounded with complex aromas

Perfumed Black Tea

• Ceylon Earl Grey

  The famous Earl Grey, a base of Sri Lankan tea associated with bergamot, is magnified here by the addition of white tips. An Earl Grey with an added touch of refinement

Oolong Teas

• Tei Guan Yin "Black Dragon"

  The speciality from Fujian. Grassy fruity and floral. Oolong Tea but with distinct tart tanginess and a smooth blush texture. Ideal for evening, without milk

• Yellow Gold

  From the Sub-tropical mountains of Anxi, Fujian, Smooth infusion with biscuit-sweetened and citrus

Green Teas

• Sencha Shizuoka

  Sencha is the most popular of the Japanese Green Teas. Because it contains theannine, Sencha is known for its pleasant flavour and relaxing properties. Furthermore, Vitamin C gives the tea a certain burst of freshness. When reaped in Season, the sencha Shizuoka leaves are full-bodied in smell and in taste

• Organic Dragon Well

  China's most famous tea from protected area of Hangzhou. It offers a very perfumed cup, both invigorating and rich in vitamins. A perfect tea for the morning. Unmistakenly roasted, nutty and creamy

• Matcha

  Matcha is a Green Tea traditionally milled on grindstones. Beaten in hot water with bamboo whip (chasen), the powder turns into ceremonial sparkling tea called "Cha No You". The flavour, sweetness and texture are exquisite

• Jasmine Pearls

  This Chinese Green Tea is unique – each bud has fermented with Jasmine flowers from China for over five nights. The pearl produces a soft, sweet and vivid aroma that is fresh and green with persistent Jasmine scents

• Moroccan Mint

  A refreshing blend of Chinese Green Tea with peppermint inspired by Souks of Morocco. Medicinal properties: stimulant for the nervous system, tonic and antispasmodic

White Teas

• Silver Needle

  Rare Tea from the Fujian Province (South-Western China) its name means "Silver Needles". Only the youngest and sweetest buds are selected and withered slowly in the sun. This white tea offers a fresh and delicate cup with notes of cucumber and melon. Soft and rounded texture

Herbal Teas

• Whole Camomile

  Slightly bitter flowers from Maine-et Loire in France. Summery, soft and mellow. Medicinal properties: tonic stomach action ansd relieves headaches

• Lemon Verbena

  A citrus flavoured herb from Southern Morocco. Medicinal properties: sedative, antineuralgic and digestive, excellent after a meal

• Rooibos

  Made from a red plant from South Africa. The Rooibos has a sweet straw and plum fragrance with faint vanilla, soft, tangy flavour with hint of Seville orange richness