Club LeConte

Specialty Cocktails

Handcrafted by the clubs expert mixologist

• Grey Goose Bee's Knees

• ABSOLUT Watermelon Martini

• Ketel One Blackberry Mule

• Milagro Cucumber Margarita

• Tito's Ruby Red Cosmo

• Tennessee Side Car

Wine by the Glass

• Ecco Domani Pinot Grigio

  Delle Venezie

• Joel Gott Sauvignon Blanc

  California

• Estancia Chardonnay

  Monterey

• Chateau Ste Michelle Riesling

  Columbia Valley

• Terrazas Malbec

  Argentina

• Woodbridge by Robert Mondavi Pinot Noir

  California

• Robert Mondavi Private Selection Red Blend Meritage

  Central Coast

• Sterling Vineyards Cabernet

  Napa Valley

Domestic Beer

• Bud Light

• Budweiser

• Miller Lite

Premium Beer

• Blue Moon

• Corona

• Corona Light

• Sam Adams

• Stella Artois

Draft Selection

Ask your server about this months incredible selection of local and regional draft beers

Non-Alcoholic

• Acqua Panna

  Still water, 500ml

• San Pellegrino

  Italian sparkling water

Starters

• Cashew Chicken Lettuce Cups

  Minced chicken breast, carrots, shiitake mushrooms, red onion, sweet rice vinegar, hoisin sauce and toasted cashews

• Seared Pancetta Wrapped Asparagus

  Texas olive oil and aged balsamic reduction

• Chorizo Potato Empanadas

  Mixed greens, queso fresco, ancho chipotle aioli and cilantro lime vinaigrette

• Porcini & Asparagus Risotto

  Parmesan risotto, seasonal wild mushrooms, caramelized onions and asparagus

Soups & Side Salads

• Sweet Onion Soup

  Toasted crouton and provolone cheese

• Caesar Salad*

  Romaine hearts, parmesan shards, toasted baguette, cracked black pepper and anchovies

• Crisp Iceberg Wedge

  Gorgonzola cheese, applewood bacon and your choice of dressing

• Strawberry Pecan Greens

  Seasonal greens with spiced pecans, strawberries, blue cheese and honey balsamic dressing

• House Salad

  Cucumber ribbon, mixed greens, cherry tomato and your choice of dressing

• Warm Spinach Salad*

  Prepared tableside with bacon, cremini mushrooms, grape tomatoes and champagne basil vinaigrette

Member Traditions

• LeConte Wine Dinners

  A monthly tradition of Chef inspired food and wine pairings from around the globe.

• Join us for our Express Lunch Buffet

  Soups, salads, two hot entrées, vegetable and starch. Quick, simple and delicious, 11:30am-2:00pm

Chef Recommendations

Chef Gallostras' personal favorites

• Veal Osso Bucco

  Creamy parmesan risotto and red wine pan gravy

• Herb Crusted Rack of Lamb

  Dijon mustard and cabernet demi-glace served with your choice of starch and vegetable

• Grouper Piccata

  Egg battered grouper fillet with parmesan cheese, garlic, capers, artichoke hearts and lemon butter sauce served with mashed potatoes and seasonal vegetable

• Cognac & Wild Mushroom Chicken

  Penne pasta, grilled chicken breast and wild mushrooms tossed in a cognac cream sauce

• Stuffed Portobello Mushroom

  Creamy parmesan risotto, balsamic reduction and basil oil

• Ratatouille Napoleon

  Crispy eggplant, zucchini and yellow squash stacked with grilled portobello mushroom, ricotta cheese and pomodoro sauce

Member Favorites

• Filet Oscar Style

  Fire grilled beef tenderloin, jumbo lump crab, steamed asparagus, herb whipped potatoes, bordelaise and hollandaise sauce

• Grilled NY Strip Steak

  Herb whipped potatoes, wilted spinach and grape tomatoes

• Chinatown*

  Shrimp, scallops, lobster, jasmine rice and stir-fried Asian vegetables

• Steak Diane*

  Mushrooms, brandy, Dijon mustard, sherry, demi-glace, herb crusted tomato and whipped potatoes

• Catch of the Day

  Selection changes daily

Sides

• Herb Whipped Potatoes

• Steamed Asparagus

• Herb Risotto

  Parmesan and cream

• Sautéed Spinach

  Garlic, onion, red pepper, sherry wine and olive oil

• Sautéed Asian Vegetable Medley

Southern Sophistication

East Tennessee Favorites

• Honey Glazed Salmon

  Creamy risotto, spicy tomato relish and steamed asparagus

• Buttermilk Fried Chicken

  Roasted poblano cheese grits, sweet corn maque choux and tasso jam

• Cornmeal Crusted Catfish

  Pan fried with sautéed spinach, bacon and hot sauce butter

• Seared Pork Tenderloin

  Sun-dried cherry chutney, sweet potato mash and seasonal vegetable

• Shrimp'n Grits

  Cheddar grits with garlic butter shrimp, pancetta, white wine and crispy onions

Desserts

• Berries & Ice Cream

  Seasonal mixed berries and fresh mint

• LeConte Pecan Ball

  Vanilla bean ice cream ball crusted with pecans, hot fudge, topped with whipped cream

• Butterscotch Blondie Brownie

  Salted caramel ice cream, whipped cream and butterscotch sauce

• Fried Snickers Bar

  Vanilla ice cream, chocolate sauce and whipped cream

• Bananas Foster*

  Prepared tableside, for two or more, in the traditional manner

• Flourless Chocolate Torte

  Crème anglaise and strawberry coulis