There were four of us for New Years Day brunch. The hostess was very friendly and offered us a couple of choices for seating.
Our waiter Nicholas was great and very charming.
The only thing I would suggest is to bring the choices up a few notches. We have been to Club Café for brunch several times recently. One of thing I notice is that the selections are often similar. I always look for traditional brunch items, but the other lunch type selections are not as good.
Could I suggest trying the model I've seen lately in both Boston and New York? There are buffet items out as usual, but the actual "entre" is ala carte. Best of both worlds!