Club Café

Salads & Soups

Add salmon filet*, beef tips* or 4 large shrimp to any salad $8; Add chicken breast or chicken salad to any salad $4

• New England clam chowderUS$8.00

  or today's soup

• Caesar saladUS$8.00

  Club Café classic with shaved Reggiano

• House salad***US$8.00

  mixed greens, cucumber, grape tomatoes, balsamic vinaigrette

• Greek saladUS$8.00

  cucumber, onion, olives, feta, tomato, with Greek dressing

• Roasted beet & goat cheese saladUS$9.00

  with a lemon vinaigrette over field greens

• Kale & radicchio saladUS$9.00

  with an olive oil, lemon juice and fresh basil dressing, finished with walnuts and shaved pecorino

Casual Fare

• Mediterranean plate**US$8.50

  hummus, cucumbers, olives, onions, tomato with warm pita

• Chicken wingsUS$9.00

  (buffalo, bbq or plain), blue cheese, celery

• Fish & chipsUS$14.00

  fresh cod, tartar sauce, fries, house-made slaw

• Calamari frittiUS$11.00

  with banana peppers, served with tomato basil and jalapeno aioli dipping sauces

• Shrimp & vegetable tempuraUS$13.00

  large gulf shrimp and vegetables flash fried and served with garlic-infused house made spicy mayo, and a low sodium soy-rice wine vinegar dipping sauce

• Chicken la mirageUS$11.00

  with honey mustard dipping sauce

• Nachos platterUS$9.00

  sour cream, jack cheese, guacamole, salsa fresca

• Three cheese quesadillaUS$10.00

  salsa fresca, guacamole & sour cream

• South End onion ringsUS$7.00

• Basket of fries traditionalUS$6.00

• Basket of sweet potato friesUS$7.00

• Disco friesUS$9.00

  Brie, Swiss, bacon & herbs

Sandwiches

Bread: sandwich roll, multigrain, whole wheat, plain or tomato basil wrap, croissant or sandwich sized English muffin. Choice of fries, pasta salad, sweet potato fries, side Caesar or side mixed greens

• New England lobster roll*

  fresh Maine lobster meat, toasted bun

  • Market Price

• Bistro sandwichUS$12.00

  chicken breast, bacon, tomato, avocado, fried egg

• Meatball or Italian sausage subUS$10.00

  oven baked with Provolone cheese

• Steak tips wrap*US$13.00

  caramelized onions & cheddar cheese

• Club Café beef, turkey or veggie burger*US$12.00

  lettuce, tomatoes, onions, pickle

• Chicken salad***US$11.00

  all white meat chicken, cranberries, walnuts, celery and mayo

• TurkeyUS$11.00

  thin sliced roasted turkey breast with cranberry cheese and a spicy mayo on multigrain

• Egg lover's dream*US$10.00

  bacon, scrambled eggs & cheese on croissant, bagel or English muffin

• BLT chicken wrapUS$11.00

  chicken, ranch dressing, avocado, bacon, lettuce & tomato

Pizza

Individually sized

• MargaritaUS$11.00

  marinara, basil, fresh mozzarella

• VeggieUS$11.00

  onions, peppers, mushroom, mozzarella, marinara

• PepperoniUS$11.00

  mozzarella, marinara

• Buffalo chickenUS$11.00

  pizza

Dinner Menu

Served nightly until 10pm Friday and Saturday until 11pm

Dinner Appetizers

• Pan roasted Prince Edward Island mussels*US$12.00

  steamed with butter, shallots, diced plum tomato & white wine with fresh herbs

• Shrimp cocktail*US$12.00

  five jumbo gulf shrimp, house-made cocktail sauce

• Oven warmed Ricotta-ParmesanUS$8.00

  drizzled with olive oil and served with crostini

• Maryland crab cakesUS$13.25

  served with spicy tartar sauce

• Winter Capri saladUS$12.00

  oven baked beefcake tomatoes, mozzarella, basil, olive oil & balsamic

• Calamari frittiUS$11.00

  with banana peppers served with, tomato basil and jalapeno aioli dipping sauces

Dinner Entrées

• Breast of chickenUS$17.00

  boneless and skinless, pan seared and stuffed with prosciutto, mushrooms and Parmesan bread crumbs

• MeatloafUS$17.00

  ground sirloin and veal with roasted shallots, mushroom sauce and mashed potatoes

• Ziti pastaUS$17.00

  meatballs or sweet Italian sausage, with house made marinara & shaved Parmesan

• Grilled salmon filet* ***US$18.00

  with a citrus honey glaze

• Butternut squash ravioliUS$17.00

  with shrimp & snow peas

• Mac 'n cheeseUS$15.00

  baked with toasted bread crumbs and mascarpone

• Penne picattaUS$17.00

  panko breaded chicken breast with lemon, white wine, capers (also available with grilled chicken breast)

• Baked eggplant parmesanUS$17.00

  served over linguini with house made marinara, mozzarella and Parmesan

• Filet of codUS$17.00

  pan seared Parmesan-almond crusted filet of cod with fresh lemon beurre blanc

Sides

Served with entrées. First side included with dinner entrée, except pasta dishes. Each additional $3

• French fries

• Sweet potato fries

• Baked potato

• Mashed potato

• Brown rice

• Winter veggies

• Baked corn casserole

• Snow peas

• Quinoa

• Cauliflower

• Broccoli

• Spinach

Premium sides

First with dinner entrée add $1; Each additional $4

• Mac 'n cheese

• Asparagus

• Sautéed mushrooms

• Meatballs with Parmesan

• Sweet Italian Sausage

• Mixed greens

• Caesar salad

Featured Dinner Entrées

• 12 ounce sirloin steak*US$24.50

  with an herb compound butter

• Choice cut 8 ounce filet mignon*US$26.50

  seared then oven roasted, served with a rosemary mushroom sauce

• Pork chop*US$19.50

  pan roasted, stuffed with sun dried tomato, spinach & feta cheese, then baked and finished with an oregano & balsamic jus

• Lobster mac 'n cheeseUS$16.50

  6 oz. of fresh lobster meat, shell macaroni, mascarpone & fresh peas, baked with toasted bread crumbs

• Seafood risottoUS$26.50

  lobster, shrimp, scallops, mussels, peas and mushrooms

Dessert

All of Club Café's cakes and pies are freshly made by Bread and Roses Bakery in Ogunquit, Maine. Make it a parfait by adding a shot of Bailey's, Crème de Menthe, Chambord or other liquor, add $4

• French profiteroleUS$8.00

  Fresh baked pastry filled with your choice of ice cream and topped with fresh made chocolate sauce

• Pumpkin crème brûléeUS$8.00

• Mike's Reese's peanut butter pieUS$8.00

• Chocolate layer cakeUS$8.00

  Rich, moist and a house favorite

• Seasonal cheesecakeUS$8.00

  Ask your server for tonight's cheescake offering

• Pumpkin swirl cakeUS$8.00

  Rich moist chocolate and pumpkin cake layered and topped with a traditional butter cream frosting

• Honey badger cakeUS$8.00

  Honey cake with condensed milk, buttercream and sour cream between layers, covered with honey cake crumbs and garnished with fresh fruit and a Honey Maid graham cracker

• Seasonal fruit pieUS$8.00

  Ask your server for today's selection, served warm with vanilla ice cream

• Ice cream & sorbetUS$6.00

  ask your server for today's flavors

After Dinner Drinks

• Carpe Diem coffeeUS$2.75

  roasted especially for Club Café

• Espresso

  • SingleUS$3.25
  • DoubleUS$5.00

• CappuccinoUS$3.25

• Tazo teaUS$2.75

  a selection of our best teas

• Fonseca, Bin 27US$9.00

• Taylor, FladgateUS$9.00

• LimoncelloUS$9.00

• Hennessey, VSUS$10.50

• Courvoisier, VSUS$10.50

• Bailey's Irish CreamUS$8.25

• Amaretto DiSaronnoUS$8.25

Champagne & Sparkling Wines

• Cooks Brut California Champagne, CA (ind. btl)

  • GlUS$8.00

• Martini & Rossi Prosecco, IT (ind. btl)

  • GlUS$9.00

• Martini & Rossi Prosecco, IT

  • BtlUS$38.00

• Moët & Chandon Imperial Brut Champagne (1/2 btl)

  • BtlUS$49.00

• Moët & Chandon Imperial Brut Champagne

  • BtlUS$97.00

White Wines

• Chardonnay, Cupcake, CA

  Butter, cream, bright citrus and vanilla

  • GlUS$8.00
  • BtlUS$26.00

• Chardonnay, Bonterra, CA

  Organically grown. Buttery cream with aromas of honey, toasted almonds, pineapple & lemon

  • GlUS$10.00
  • BtlUS$32.00

• Chardonnay, Simi Sonoma County, CA

  Nectarine, peach, lemon that are lifted by lightly toasted oak

  • BtlUS$35.00

• Pinot Grigio, La Francesca, IT

  Lemon, quince and apple

  • GlUS$9.00
  • BtlUS$28.00

• Riesling, Snap Dragon, CA

  White peach with citrus notes

  • GlUS$8.00
  • BtlUS$26.00

• Sauvignon Blanc, Cupcake, CA

  Meyer lemons and Key limes with hints of grapefruit, gooseberry

  • GlUS$8.00
  • BtlUS$26.00

• Sauvignon Blanc, Casillero del Diablo, CH

  Fresh with hits of citrus, peaches and gooseberry

  • GlUS$8.00
  • BtlUS$26.00

• Sauvignon Blanc, New Harbor, NZ

  tropical fruit lifted by bright acidity & minerality

  • GlUS$8.00
  • BtlUS$26.00

• White Zinfandel, Estrella, CA

  Strawberry and melon with layers of honeysuckle, peach, and apricot

  • GlUS$8.00
  • BtlUS$22.00

Red Wines

• Cabernet, Cupcake, CA

  blackberry, dark cherry and cassis with notes of cocoa and toasty oak

  • GlUS$8.00
  • BtlUS$26.00

• Cabernet, Bonterra, CA

  Cherry, currant, and raspberry with notes of toasted oak and vanilla

  • GlUS$10.00
  • BtlUS$32.00

• Malbec, Ruta 22 2012, ARG

  Blackberry, licorice, and spice aromas combine with blackberry and vanilla flavors

  • GlUS$9.00
  • BtlUS$31.00

• Malbec, Trapiche Broquel, ARG

  Black fruit jam and liqueur with a touch of smoke, vanilla and chocolate

  • GlUS$10.00
  • BtlUS$32.00

• Merlot, Cupcake, CA

  Red cherries with notes of cocoa, spice and espresso

  • GlUS$8.00
  • BtlUS$31.00

• Pinot Noir, BV Coastal Estates '12, CA

  Spiced plumb, strawberry, and toasted oak

  • GlUS$8.00
  • BtlUS$28.00

• Pinot Noir, Mark West, CA

  Raspberry, sweet cherry and nutmeg spice

  • GlUS$8.00
  • BtlUS$26.00

• Rioja, Campo Viejo, ESP

  Cherries, black plums, ripe blackberries and nuances from the wood of clove, pepper & vanilla

  • GlUS$10.00
  • BtlUS$32.00

• Shiraz, Jacobs Creek, AUS

  Rich, ripe plum and pepper flavors

  • GlUS$9.00
  • BtlUS$31.00

• Zinfandel, Ravenswood Old Vine, CA

  Black cherry, raspberries and blueberries with hints of oak

  • GlUS$9.00
  • BtlUS$31.00

• Zinfandel, St. Francis, Old Vine, CA

  Aromas of blackberry jam, clove, nutmeg and salted caramel, followed by flavors of juicy wild berries, vanilla bean and a touch of ground pepper

  • BtlUS$35.00