Cloverleaf Tavern

GROUP DINING PACKAGES

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• GENERAL INFORMATION

  Cloverleaf Tavern has two private dining rooms that can accommodate up to 50 guests. Private Rooms are available 6 days a week Sunday-Friday (October through May) and 7 days a week June though September. We do not book Saturday parties during the cooler season due to high volume, walk-in business. We require a $150 nonrefundable advance deposit and a signed contract for all private events. Final guaranteed minimum guest count is due 7 days prior to the event and menu choice two weeks prior to your event. There is a 20 person minimum to guarantee an EXCLUSIVE dining room. Guests will be charged the full guaranteed guest count on the day of the event. NJ sales tax + 18% gratuity will be added to all plans. Cancellations MUST be 14 days prior to the event.

OTHER FREQUENTLY ASKED QUESTIONS

• CAN I BRING MY OWN CAKE?

  Yes. We do charge a $1 per guest service fee for any outside desserts.

• CAN I DECORATE?

  Of course. A few things we do ask is that nothing is taped or tacked to the wall without permission from management. We do not allow confetti or glitter.

• CAN YOU ACCOMODATE DIETARY RESTRCTIONS?

  Yes. We are more than happy to prepare a meal(s) for anyone who may have dietary resrtictions. Our chef will assist in accomading all of your guests.

• DO YOU HAVE A/V EQUIPMENT AVAILABLE?

  Yes. We have televisions which can display slideshows with your favorite memories. These can be broadcasted through any laptop or your phone. We also have microphones which can be used for presentations and announcements.

• CAN I BRING MY OWN ALCOHOL?

  No. Cloverleaf Tavern is a full service bar and has numerous pacakges to suit your needs.

BUFFET PACKAGE

• Information

  Required for groups over 30 - package served with bread & butter The Cloverleaf Tavern - 395 Bloomfield Ave, Caldwell, NJ 07006 - 973.226.9812 - catering@cloverleaftavern.com $45 per guest

BUFFET PACKAGE SALAD SELECTION

choose one:

• Cloverleaf House

  Iceberg lettuce, cucumbers, carrots, onions, tomatoes, mixed cheese, house-made croutons, balsamic vinaigrette and ranch

• Traditional Caesar

  Romaine, croutons, fresh grated Parmesan, creamy Caesar

• Santa Fe

  Romaine, roasted corn, black beans, pico de gallo, cilantro, tortilla chips, mixed cheeses, avocado & jalapeno ranch

• Clover Spinach

  baby spinach,romaine, apple, dried cranberries, crumbled goat cheese, candied pecans, candied bacon, red onion, poppy seeds & poppy seed vinaigrette

BUFFET PACKAGE SIDE SELECTION

choose two:

• Brussel Sprouts

  olive oil, fresh herbs, red pepper, garlic

• Green Beans

  olive oil, fresh herbs, red pepper, garlic

• Crispy Steak Fries

• Seasonal Rice

• Mashed Potatoes

• Brocolli

  sauteed in garlic & oil

• Waffle Cut Fries

• Herb Roasted Potatoes

• Mixed Vegetables

  steamed, seasoned garlic butter

BUFFET PACKAGE ENTREE SELECTION

choose three:

• Chicken Francaise

  Lightly sautéed with lemon white wine sauce

• Chicken Marsala

  Thinly sliced chicken breast, mushrooms, marsala wine sauce

• Penne Vodka

  Traditional homemade vodka sauce poured over penne pasta

• Baked Ziti

  House made marinara sauce, ricotta mozzarella cheese

• 5 Cheese Mac & Cheese

  Elbow pasta tossed with five cheese sauce topped with breaded chicken cutlet

• Chicken Tenders

  Crispy breaded chicken tenders. Served with honey mustard & BBQ

• Pork Schnitzel

  Pork cutlet, beer mustard, pickled red cabbage

• Roasted Chicken

  Herb roasted chicken, lemon garlic, chicken au jus

• Potato Crusted Atlantic Cod

  Fresh North Atlantic cod filet, garlic white wine sauce

• Mongolian Beef & Broccoli

  Sautéed beef & broccoli with ginger soy sauce, green onions

• Teriyaki Salmon

  Oven roasted, teriyaki glaze, sesame seeds, green onions

• BBQ Baby Back Ribs$6.00

  Slow cooked and basted with a tangy Southern BBQ sauce

• Maryland Style Crab Cakes$4.00

  Griddled Maryland style crab cakes, remoulade sauce, lemon

• Cloverleaf Sliders

  Choice (1) one slider variety - See add-on page for details

• Taco Bar$4.00

  See Buffet Add-On Page for details

BUFFET PACKAGE ADD-ONS TACO BAR

Includes: Warm flour tortillas, tortilla chips Mexican rice, beans and fixings bar. choose two:

• Seasoned Ground Beef

  Seasoned Ground Beef

• Chicken

  Chicken

• Carnitas

  Carnitas

• Fish

  Fish

• Black Bean Burger

  Black Bean Burger

• Fixings Bar

  Shredded Lettuce, mixed cheese, sour cream, salsa, pico de gallo and guacamole

BUFFET PACKAGE ADD-ONS CARVING STATION

• Pork Loin$4.00

  Maple Dijon Roasted, served with Bourbon maple glaze

• Slow Roasted Turkey$6.00

  Herb Roasted, served with turkey gravy and cranberry sauce

• Beef Tenderloin$8.00

  Garlic Rosemary, cooked medium rare/medium, side of horseradish sauce and au jus

BUFFET PACKAGE SLIDER OPTIONS

choose one:

• Turkey Club

  oven roasted turkey breast, applewood smoked bacon, lettuce, tomato, rosemary mayo on potato roll

• J-Lew

  Chicken cutlet, melted cheddar cheese, applewood smoked bacon, chipotle mayo & BBQ sauce

• Prime Rib Cheese Steak

  Our award winning cheesesteak, slow roasted sliced Prime Rib with American cheese, caramelized onions, crispy onions & rosemary mayo

• Tavern

  American cheese, crispy onions, chipotle mayo

• BBQ Pulled Pork

  Slow cooked with BBQ sauce and Clover Slaw

BUFFET PACKAGE DESSERT OPTIONS

$5pp includes choice of two:

• Key Lime Pie

• Peanut Butter Pie

• Apple Pie

• Seasonal

FAMILY STYLE DINNER

• Information

  Served for groups up to 30 The Cloverleaf Tavern - 395 Bloomfield Ave, Caldwell, NJ 07006 - 973.226.9812 - catering@cloverleaftavern.com $48 per guest

FAMILY STYLE DINNER FIRST COURSE

choose two:

• Crab Dip

  served with Baguette

• Buffalo Chicken Dip

  served with tortilla chips

• Zucchini Sticks

  with wasabi cream sauce

• Jumbo Pretzel

  beer cheese & honey mustard

• Buffalo Wings

  celery & blue cheese

• Tavern Sliders

  beef burgers, crispy onions, chipotle sauce

• BBQ Pork Sliders

  BBQ and clover slaw

FAMILY STYLE DINNER SIDES

choose two:

• Brussel Sprouts

  olive oil, fresh herbs, red pepper, garlic

• Green Beans

  olive oil, fresh herbs, red pepper, garlic

• Crispy Steak Fries

• Seasonal Rice

• Mashed Potatoes

FAMILY STYLE DINNER DESSERT

choose one:

• Rich's Peanut Butter Pie

• Keylime Pie

• Berries & Irish Whip

FAMILY STYLE DINNER SECOND COURSE

choose three:

• BBQ Baby Back Ribs

  served with cloverleaf coleslaw

• Five Cheese Macaroni & Cheese

  with crispy chicken

• Maryland Style Crab Cakes

  with spicy tartar and mixed greens

• Guinness Chicken

  melted imported Irish porter cheddar, Guinness mushroom gravy, garlic mashed potatoes

• Teriyaki Salmon

  Teriyaki glaze, toasted sesame seeds, sautéed garlic broccoli, carrots and red cabbage

• Beer Battered Fish

  Fresh cod fillets, beer-battered & fried, homemade tartar sauce

• Fish Tacos

  Beer-battered cod, shredded cheeses, lettuce, sour cream, pico de gallo & salsa verde

• Shrimp Tacos

  Smashed avocado, green apple and red cabbage slaw with a cilantro lime sauce

• Filet Lettuce Wraps

  Grilled Chimichurri filet, pico de gallo, fresh guacamole, cilantro and sliced red cabbage served over Boston lettuce

• Pork Schnitzel

  Crispy pork cutlet, red cabbage and carrot slaw (balsamic and raisins), garlic mashed potatoes, brown gravy

BRUNCH

Saturday & Sunday before 1pm

• Information

  Served Family-style (groups up to 30) or Buffet (groups 25-50) $42 per guest

BRUNCH TO START

choose one:

• Cloverleaf Irish Soda Bread

• Assorted Danish

• Croissants

• Bagels

BRUNCH FIRST COURSE

choose one:

• Season Fruit Salad

• Spinach Poppy Seed

  Blend of baby spinach & romaine mixed with apple poppy seed vinaigrette topped with apples, dried cranberries, crumbled goat cheese, candied pecans and candied bacon, sliced red onion, sprinkled with poppy seeds

• Chopped Salad

  Romaine, tomato, cucumber, carrots, corn, beans, red pepper, balsalmic dressing, crispy potato sticks, bacon, green onion and mixed cheese.

BRUNCH DESSERT

choose one:

• Assorted Dessert Bars

• Seasonal Pie

• Berries & Irish Whip

BRUNCH SECOND COURSE

choose three:

• Bacon & Scrambled Eggs

  roasted rosemary potatoes

• Belgian Waffles

  butter, maple syrup & strawberries

• Short Rib Hash

  potatoes, onions, peppers

• Thick Sliced French Toast

  mixed berry compote & Irish whip

• Maryland Style Crab Cakes

  with spicy tartar and mixed greens

• Homemade Quiche

  Meat Option: Bacon & Sausage Vegetable Option: broccoli, tomato, roasted carrots, caramelized onions, sautéed mushrooms and cheese

• Chicken Salad Sliders

  house made potato chips

• Breakfast Mac & Cheese

  tater tots, sausage, bacon, cheese, green onion, tomato and over easy eggs on top

• Guinness Chicken

  melted imported Irish porter cheddar, Guinness mushroom gravy, garlic mashed potatoes

• Teriyaki Salmon

  Teriyaki glaze, toasted sesame seeds, sautéed garlic broccoli, carrots and red cabbage

COCKTAIL PARTY MENU

• Information

  $35 a person 90 minutes of passes appetizers

COCKTAIL PARTY MENU CHOOSE 6 OF THE FOLLOWING:

• Crispy Coconut Shrimp

  pina colada sauce

• Crab Rangoon

  sweet chili sauce

• Chicken Taquitos

  chipotle mayo drizzle

• Pretzel Sticks

  beer cheese

• Bacon wrapped Beer Brats

  dijon maple glaze

• Crispy Chicken Bites

  honey mustard & BBQ

• Clover Pig Skins

  BBQ Pork Potato Skins

• Sausage & Pepper Sliders

  beer cheese

• Stuffed Mushrooms

  bacon & cheese

• BBQ Pork Sliders

  with homemade coleslaw

• Mini Fried Mac & Cheese Balls

  with Guinness glaze

• Oysters

  mignonette and cocktail sauce

• Tavern Sliders

  beef burgers, crispy onions and chipotle sauce

• Spanakopita Spinach Pie

COCKTAIL PARTY MENU PREMIUM ADD-ONS

• Artesian Charcuterie & Cheese Board Station$225.00

  (serves 25)

• Passed Lobster Rolls

  $9 per guest

• Shrimp Cocktail Platter$125.00

  (serves 25)

PARTY PLATTERS

• Information

  Added to any package a la carte

PARTY PLATTERS HOT PLATTERS

• Pretzel Sticks

  Served with our house-made beer cheese

  • Half$40.00
  • Full$80.00

• Wisconsin Cheese Curds

  paired with our house-made Chipotle Mayo

  • Half$60.00
  • Full$110.00

• Bacon Stuffed Mushrooms

  Applewood smoked bacon, parmesan cheese, brandy cream sauce & toasted garlic breadcrumbs

  • Half$55.00
  • Full$100.00

• Tavern Taquitos

  Flour tortilla, chicken, cream cheese, chipotle mayo & pico de gallo

  • Half 18 pieces$65.00
  • Full 36 pieces$120.00

• Tavern Sliders

  American cheese, crispy onions, chipotle mayo

  • Half 12 count$45.00
  • Full 24 count$90.00

• Sliders

  Choice of J-Lew, Reuben, Prime Rib Cheesesteak, BBQ Pulled Pork. price varies

  • Half 12 ct
  • Full 24 ct

• Hot Bubbling Crab Dip

  fresh crab, cheese & white wine, baguettes. Served Family Style - 5 orders $85

• Chicken Tenders

  breaded white-meat chicken Honey Mustard & BBQ

  • Half 25 pieces$60.00
  • Full 45 pieces$110.00

• Chicken Wings

  with choice of Buffalo, BBQ, Garlic Parmesan

  • Half 40 pieces$60.00
  • Full 80 pieces$120.00

• Penne and Vodka Sauce

  penne pasta, vodka sauce, parmesan cheese

  • Half$55.00
  • Full$100.00

• Baked Ziti

  Penne pasta, marinara, mozzarella, ricotta, parmesan cheese

  • Half$65.00
  • Full$120.00

• Chicken Francaise

  lightly sautéed with lemon white wine sauce

  • Half$80.00
  • Full$150.00

• Chicken Marsala

  chicken breast, mushrooms, marsala wine sauce

  • Half$80.00
  • Full$150.00

PARTY PLATTERS COLD PLATTERS

• Clover Slaw

  shredded cabbage, apple cider vinegar, mayonaise

  • Half$25.00
  • Full$50.00

• Melon & Prosciutto

  Skewers of seasonal melon with imported prosciutto

  • 12 pieces$65.00
  • 24 pieces$130.00

• Humus & Vegetables

  Humus with walnuts & cranberries. Served with toasted pita bread & vegetables

  • Half$50.00
  • Full$100.00

• Lobster Roll Sliders

  Fresh Maine lobster meat, lemon mayo, baby arugula

  • 12 piece$130.00
  • 24 piece$220.00

• Turkey Club Sliders

  oven roasted turkey breast, applewood smoked bacon, lettuce, tomato, rosemary mayo

  • 12 pieces$65.00
  • 24 pieces$130.00

DRINK PACKAGES

• Non-Alcoholic Drink Package$5.00

  Soft Drinks, Iced Tea, Coffee, and Tea

• Open Bar

  All drinks are added to ONE bill

• Cash Bar

  Individuals are responsible for their own drinks

• Condensed Menu

  We can gladly fashion a smaller menu of your choice including draft beer, wine and/ or cocktails.

• Build Your Own Mimosa Bar$18.00

  Bottles of Prosecco with four seasonal juice blends and garnishes

• Brunch Non-Alcoholic Package$7.50

  Espresso, Cappuccino, juices, seasonal "mocktail" plus N/A Package above